Robert Davis

13400 Mountainside Drive, Poway, CA 92064

Phone: (858)380-9696 E-Mail: robertdavis28@yahoo.com

Profile
Robert is a motivated individual looking to pursue a Dietetic Internship with many years of nutritional education and
experience in food service, hospital environment, and community setting. The promotion of well-being through an
active lifestyle and healthy eating is imperative to Roberts goal of helping others live & feel at their very best.
Experience
American Red Cross WIC Program February 2017 Present
Provides direct nutrition services and breastfeeding support to individual clients and small groups
enrolled in WIC
Determine the medical and nutritional risk of applicants/participants by evaluating anthropometric,
biochemical, dietary and other health-related data.
Coordinate and deliver individual and group nutrition education encounters consistent with participants
category, language, and nutrition intervention level in the program.
Provides counsel on nutritional and health-related problems in an empathetic manner, observing sound
nutritional practices and participant confidentiality.

Diet Clerk Scripps Hospitals SSRS, San Diego County July 2016 February 2017
Provided administrative and clerical support for Food and Nutrition Services while working in a call center
environment
Served as a liaison between nursing and food and nutrition services departments handling patient complaints,
food issues, and basic questions about meals & diets
Effectively processed the physicians diet orders and assisted patients with menu selections while
distinguishing between food and medication allergies
Checked and assisted tray lines to ensure patient tray accuracy

Courtesy Clerk, Stater Bros Markets, Poway, CA November 2012 July 2016
Provided front line customer service assistance at a large Stater Bros market serving a suburban area
Handled incoming calls with use of a wireless handset and relayed store information to potential customers
Maintained a safe and sanitary environment during working hours to improve the overall experience of the
customer

Merchandise Clerk/Checker at 99 Cents Only Store, Poway, CA October 2009 November 2012
Ordered produce and deli products based on inventory and trend analyses.
Followed proper standards for product freshness, food safety, refrigeration and sanitation
Education
San Diego State University: B.S in Food and Nutrition Sciences May 2016
Completed a certification in an accredited Didactic Program in Dietetics (DPD) in order to pursue the goal of
becoming a Registered Dietitian.

San Diego Miramar College: A.S degree in Behavioral Science May 2012
Completed courses in general education while acquiring an Associates Degree in Behavioral Sciences and
working towards transferring to San Diego State University.

Volunteer Experience
American Red Cross WIC
Feeding America San Diego
The Jacobs & Cushman Food Bank San Diego
Skills
Excellent computer skills. Strategic and focused. Excellent written and verbal communication skills. Effective
Time Management skills. Able to establish rapport quickly. Self-reliant while also being able to work well in a
team setting. Ability to communicate despite barriers and handle difficult situations or personalities.