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WATCH: How to Make Ginataang Mais

Have a bowl of this sweet Filipino snack!

By Yummy.ph team | Aug 12, 2017

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Ginataang Mais is a sweet Filipino afternoon snack. Its made of sticky rice and corn
kernels cooked in coconut milk. Try this quick and simple recipe at home!
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2 cupsEnter
coconut milkaddress
email Sign Up
1/2 cup sticky rice
GRAINS
1 cup corn kernels
Carbonara With Sun-dried
1/2 cup white sugar Tomatoes And Basil Recipe
condensed milk, topping (optional) by Roselle Miranda

1Cook coconut milk and sticky rice in a saucepan over medium heat. Cook for about 3-5
minutes.

2 Once coconut milk starts boiling, turn the heat down and stir continuously to prevent the
ricefrom sticking to the pan.

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3 Continue stirring until rice is cooked through.
These Stan Smiths Come In

Pretty Colors and We Want The
4 Add corn kernels and sugar. Cook until sugar dissolves. All
We're drooling over these pairs!

5 Top with corn and condensed milk. Serve.


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10 Comments Sort by Oldest

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Kateyin
Ynes Dormido namimiss ko tong luto mo
Like Reply Aug 12, 2017 4:44am

Christine C. Balayo
Shane Erin
Like Reply Aug 12, 2017 5:50am

Fevie Dasmarinas-Meliton Castillo

gurl,Shirley C. Villanueva.kelan ntin gwin i2?
Like Reply Aug 12, 2017 6:49am

Krizza Dayandante Sotto Staff Nurse at King Fahad Hospital Of The University
Jan Karlo Pingul Sotto!!!!!!
Like Reply 1 Aug 12, 2017 8:17am

Jan Karlo Pingul Sotto

Like Reply Aug 12, 2017 7:03pm

Joycelynn Redondo
Mila Redondo can you make!? We use cookies to ensure you get
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