Professional Documents
Culture Documents
La Paz
Department
Flag
Contents
1 Municipalities
2 Notable residents
2.1 Jos Simon Caas Villacorta
2.2 Anastasio Martir Aquino
2.3 Camilo Minero
2.4 Sal Flores
3 Dance and traditions
3.1 Food traditions
4 References
5 External links
Municipalities
1. Cuyultitn
2. El Rosario
3. Jerusaln
4. Mercedes La Ceiba
5. Olocuilta
6. Paraso de Osorio
7. San Antonio Masahuat
8. San Emigdio
9. San Francisco Chinameca
10. San Juan Nonualco
11. San Juan Talpa
12. San Juan Tepezontes
13. San Luis La Herradura
14. San Luis Talpa
15. San Miguel Tepezontes
16. San Pedro Masahuat
17. San Pedro Nonualco
18. San Rafael Obrajuelo
19. Santa Mara Ostuma
20. Santiago Nonualco
21. Tapalhuaca
22. Zacatecoluca
23. Comalapa, La Paz
Notable residents
Jos Simon Caas Villacorta
Caas was born in Zacatecoluca on February 18, 1767. His parents were Don Pablo Caas and Dona
Ana Lucia Villacorta de Caas. He studied in the school San Francisco de Borja and later on in San
Carlos University, in Guatemala, where he was a rector, philosopher, theologist and humanist. On
December 31, 1823, he became the first advocate for the first abolition of slavery in the Americas,
decades before the abolitionist movement in the United States.
Camilo Minero
Minero was born in Zacatecoluca on May 11, 1917. He began painting at a young age. He showed his
works in Guatemala, Honduras, Colombia, Venezuela, United States, and Germany. He was professor
of the School of plastic arts of the University of El Salvador (UES). From 1964 up to 1972, he was the
Dean of the Department of Journalism at UES.
Sal Flores
He was born in Zacatecoluca on August 16, 1889 and died in San Salvador in 1980. Some of his works
are the National Readings of El Salvador, This is my earth, Schools and teachers from El
Salvador, Mother earth, and Seed.
Food traditions
Among the typical food that you can find there is the atol, made from cashews. This atol has been done
in the same manner, transmitted from generation to generation, for about 20 years. Some common
dishes include pupusas, empanadas de leche or frijoles (banana on the outside and inside is pureed milk
or beans).