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  • Conserva de Cuy

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    DanielCarrasco
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    Diagrama de Flujo

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    Diagrama de Flujo

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    Conserva de Cuy

    Uploaded by

    DanielCarrasco
    Diagrama de Flujo

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Materia prima (Carne de cuy)

    Limpieza

    Acondicionamiento de la cascara
    Vinagre

    Macerado Sal: 1.5%

    Azcar: 1%
    Prefrito T: 6 hrs
    Adicin de la salsa
    de man T: 180x 5 min
    Envasado

    T= 80C
    Cocinador contino
    t= 25 min

    Sellado

    T= 116.5C
    Esterilizacin
    t= 85 min

    Enfriado

    Almacenamiento

    Evaluacin final

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