DAFTAR PUSTAKA

1 NISHIYA, K., Takeda, F., Tamoto, k., Tanaka, O., Fukumi, T., Kitabayashi, T. And Aizawa, S. :
Mon. Rep. Hokkaido Municipal Fish. Exp. Stn., 18 (1961) 122-135.

2 NISHIYA, K., Takeda, F., Tamoto, k., Tanaka, O. And kitabayashi, T. : ibid., 18 (1961) 391-397

3 OKADA, M. : Reito, 43, No. 483 (1968) 1-11.

4 YAMAMOTO, J. : Frozen surimi and fish paste product, Keizai-Sha Press K.K., Tokyo, 1974,
pp. 77-98.

5 NOGUCHI , S.: J. Fish Neriseihin Tech. Res. Assoc. 5 (1980) 452-459

6 IWATA, K., Kanna, K., Umemoto, S. And Okada, M.: Bull. Jap. Soc. Sci. Fish., 37 (1971) 626-
633

7 UMEMOTO, S., Kanna, K. and Iwata, K.: ibid., 37 (1971) 1100-1104

8 KAWASHIMA, T., Arai, K. and Saito, T.: ibid., 39 (1973) 207-214

9 KAWASHIMA, T., Arai, K. and Saito, T.: ibid., 39 (1973) 525-532

10 KAWASHIMA, T., Ohba, A. and Arai, K.: ibid., 39 (1973) 1201-1209

11 ARAI, K. and Takashi, R.: ibid., 39 (1973) 533-541

12 SATO, B., Sasaki, Y. and Abe, S.: Developing Technology of Processing of Small Pelagic Fish,
Fisheries Agency, Japan, 1978, pp. 105-116

13 FUJII, Y.: J. Fish Sausage, No. 208 (1978) 45-59.

14 FUJII, Y.: J. Fish Sausage, No. 209 (1979) 5-38

15 ISHIKAWA, S., Nakamura, K. and Fujii, Y.: Bull. Tokai Reg. Fish. Res. Lab., No. 90 (1977) 59-
66.

16 HORIGUCHI, T. and Kurihara, M.: Developing Technology of Processing of Small Pelagic

Fish, Fisheries Agency, Japan, 1978, pp. 297-306

17 MATSUMOTO, J. J., Hosoda, H. and Tsuchiya, T.: Bull. Jap. Soc. Sci. Fish., 46 (1980) 1131-
1135.

18 REKHIMA, N. T.: Fish Products, R. Kreuzier (Ed.), FAO, 1974, pp. 295-296

19 MASUDA, t., Suzuki, T. and Kimoto, K.: Utilization and Processing of Fish in USSR, Fisheries
Agency, Japan, 1980

20 MIYAUCHI, D. And Stenberg, N.: Fish. Ind. Res., 6 (1970) 165-171.

21 KUSUKABE, S., Oteki, S. And Kurokawa, T.: ibid., 1978, pp.215-229.