Productname Other names Colour Application

Pilsen Malt Pale Malt 2,5 - 3,5 To be used exclusively for pale beers (pilsner, lager)
or as an additive in variable quantities for almost all
Lager Malt
other types of beer.
Spring Barley
For especially high-quality beers.
Winter Barley Malt
For beers made with the addition of, e.g. adjuncts.

Vienna Malt Amber Malt 5,5 - 8,0 For strong, light beers and festival beers or for later
colouring of palebeers.

Munich Malt Dark Malt For dark beers, festival beers, strong beers, malt
beers and stouts or for reinforcing the malty,
Typ 1: pale 13 18
aromatic character of medium- coloured beers (e.g.
Typ 2: dark 20 - 25 Alt - old-style German top fermented beer).

Wheat Malt White Malt 2,0 4,0 For brewing wheat beers or as an additive for top
fermented beers (e.g. Koelsch strong lager, or
Berlin white beer) .

Caramel Malt Crystal Malt For increasing the flavour of alcohol-free or low-
alcohol beers, or the darker types also for colouring
Caramel Malt Pilsen type 3,0 5,0
while avoiding a burnt flavour.
Caramel Malt Light 20 30
Caramel Malt Dark 100 - 140

Colour Malt Black Malt 1000 - For intensifying the colour and flavour of darker
1200 beers, in small quantities also for deepening the
Roasted Malt
colour without changing the character of the beer.
Chocolate Malt

Sour Malt Acid Malt 3,0 7,0 For softer and paler beers, or for rounding the
flavour of pilsner beers if a biological souring is not
being used.

Organic Malt Biomalt 2,5 3,5 Malt from certified organic cultivation which is used
for organic beers .