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  • Diseño Exp I Carnes

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    Gustavo Arturo Pamo Cruz
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    diseño exp i carnes.docx

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    3 views1 page

    Diseño Exp I Carnes

    Uploaded by

    Gustavo Arturo Pamo Cruz

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CUADRO 1: DISEO EXPERIMENTAL

    TROCEADO

    CONGELADO

    MOLIDO Y PICADO

    b0 b1

    MEZCLADO

    a0 a1

    c0 c1 c0 c1

    embutido

    70-80 c
    ahumado *45min

    escaldado 75-82 c
    *10min

    enfriado

    almacenado

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