Professional Documents
Culture Documents
Let Me interest, but a most unusual place exists just south of West
Alexandria and is owned by Fred Glander. Twin Creek
winds its way through the property with deep pools of
Be Frank blue water and smallmouth bass nearly two feet in length
swimming near the surface. An old defunct rail trestle
crosses the creek and the rail bed acts as a path to visit
Frank House other parts of the farm. The trestle has had the rails and
Chair, Board of Trustees sides removed leaving the wooden ties. Fred uses his ATV
to take a slightly jarring and unnerving ride over these ties
FARM TALES WITH MONITORING
while looking down some 50 feet or more to the creek. He
Late August seems to come with an overcast day and a usually stops half way across so you can get out and take
cool breeze acting as a chilling reminder to be prepared in the view.
for the season change. It becomes eerily quiet as many
It’s like being in an old movie set but out on location. The
migratory birds are beginning to leave. Our barn swallows
fields are bordered with stones and boulders left from the
that started out as five to ten breeding pairs, by now
glacier and removed from the fields by generations farming
number over fifty, but are gone with the Labor Day week
the land. One such boulder is approximately ten feet tall.
end. I have to get the last cutting of hay in and our fall
In another area of the farm there is a deep ravine with one
calving begins.
side covered with one- to three-foot diameter stones so
The first overwintering ducks arrive and slowly build deep that nothing can grow through them. Each field is
to about two hundred by the end of November. Each surrounded with approximately 100 feet of habitat cover
morning and evening they begin a chorus asking to be fed that Fred keeps for wildlife.
as soon as they see me. They all leave with the thawing of
But the best part is simply talking to Fred and listening to
the ice in March. Our swans keep the ice open during the
his stories and seeing his enthusiasm as you go about the
winter.
monitoring. What a rewarding day it is to be with him and
As the fall progresses and the weather has forced all the see this hidden jewel that he has so thoughtfully preserved.
leaves from the trees and underbrush, it is much
The protected properties are close to numbering one
easier to see conditions and changes in the landscape. It
hundred and are monitored once a year by volunteers.
is now that I can take time for other endeavors and one of
You can also be a part of this by contacting our volunteer
the things I enjoy is visiting a protected property to help
coordinator, Lois Nelson, at the Trust office. Perhaps you
with the monitoring.
will be with me on one of these trips, but I must warn you,
my available time is on inclement weather days only after
all the leaves have fallen. I am looking forward to seeing
Index you. z
Wallace I. Edwards Conservationist Nominations........... 1
Annual Meeting 2009 ..................................................... 1
The Winds of September 14............................................. 1
Let Me Be Frank.............................................................. 2 Board of Trustees
From the Desk of Larry.................................................... 3 Ray Arlinghaus Adolph Greenberg Gregory Peck
Local Land Conservationists Applaud Passage of CO ... 3 Margarette Beckwith Catherine Hollins Jerry Stanley
Climate Change in Ohio ................................................. 4 Frank “Hank” Dupps Frank House J. Ronald Stewart
Gift Memberships: The Enduring Gift of Land .............. 5 Sam Fitton Ben Jones Don Streit
Forest & Farms Featured ................................................ 6 Stephen Gordon Mary Moore Liz Woedl
TVCT Hosts Oxford Chamber Business After Hours .... 6
Founded in 1994, the Three Valley Conservation Trust works with
Developing News . .......................................................... 7
people and communities to conserve the natural environment and
A Salute to Wine, A Salute to Middletown...................... 7 cultural heritage in Southwest Ohio. The Trust protects open space
The Trust Goes 100% Post-Consumer Paper Waste ...... 8 and farmland by acquiring, through gift or purchase, conservation
Auction for Acres Added New Format .......................... 9 and agricultural easements, and works to protect and improve
water quality in the western tributaries of the Great Miami River.
Winter Challenges for an Avian Acrobat! ....................... 10
Ann’s Homemake Suet/Crumbles . ................................. 10
“Valley Trust News,” the newsletter for members of the Three
How to Join the Trust....................................................... 11 Valley Conservation Trust, is published four times per year.
Membership Donations and You...................................... 12
Calendar........................................................................... 12 Editors: Mary Glasmeier, Stephen Gordon
Larry Frimerman
Executive Director
As we wind down another year at the Three Valley governance and policymaking; they
Conservation Trust, I am constantly reminded of have also provided the heavy lifting
Thanksgiving.As with each of the last seven years, it is and integrity to help move this
time for us to give thanks for the outstanding support you organization from good to excellent.
have given the Three Valley Conservation Trust and to
Our long-standing Board heroes and leadership team
me through your hard work, commitment, dedication, and
members Liz Woedl (long-time Board Chair), Catherine
financial donations.
Hollins, and Jerry Stanley are stepping down for a well-
The Trust was quite fortunate to have had a few deserved break. New committee chairs Ray Arlinghaus and
major gifts, which, combined with your membership, Steve Gordon have stepped forward, and stronger policies
our Benefactors, small grants, and our outstanding and procedures have been adopted to keep us strong and
volunteer organizing for the various Trust fundraisers protect our vitality. Our stellar Lois Nelson and our terrific
and “friendraisers,” helped the Trust meet its 2008 basic Monitoring team have somehow kept us current on our
expenses. Don Streit, Dick Sollmann and Pat Dupps were responsibilities on 72 easements.
tremendous event chairs who devoted their year to the
Our unsung partners in federal, state, county, township
Trust. We are very excited about new friends and partners
and municipal government, OSU Extension, Soil & Water
with great energy and ideas, and look for new volunteer
Conservation offices, and park districts (notably Five
efforts to help us grow.
Rivers Metroparks and Butler Metroparks, along with
I am proud of our staff, Development Director Lawrence Preble County Park District) have contributed expertise,
Leahy and Office Manager Mary Glasmeier; our letters of cooperation and support, important thinking
Volunteer Monitoring Coordinator Lois Nelson; and and collaboration, and in the case of Five Rivers, funding
our interns, most recently Carl Davis and now Jennifer support for land conservation. We thank the US Natural
Prather, for their very professional achievements. I am Resources Conservation Service, the Ohio Department of
grateful for the superb leadership of the most amazing Agriculture, and the Ohio Public Works Commission for
Board of Trustees I’ve ever had the pleasure of associating the land conservation pass-through grants that will enable
with. The guidance of Chairman Frank House and us to near the 10,000-acre mark next month. z
the Executive Committee have provided more than
Conservationist $1,000
For Gift Memberships of
Founder’s Society $2,500+ $100 or more, your recipient(s) will
Great Blue Heron Group $10,000+ also receive a packet of beautiful
Three Valley Conservation Trust notecards.
A Salute to Wine,
A Salute to Middletown
On the evening of November 8th, six wine-know-
eighty-five people enjoyed a Salute ledgeable friends
to Wine, a lovely wine tasting held who took five hours
at Brown’s Run Country Club out of their busy
in Middletown. Thirty different lives to pour. We would like to
wines from around the world were thank Jerry and Pam Collins,
available for tasting and purchase. Barb Eshbaugh, Karen Ferrario,
The wines were accompanied by Doug Shumanvon and Warren
a truly delectable variety of hors Mason for their help in pouring.
d’oeuvres—the centerpiece of which We would also like to thank
was a beautifully presented salmon. Middletown’s Arrow Wines,
Guests at one of the six regional wine sampling 56 degrees, and an anonymous
The Trust is very grateful to Pat stations-Argentine/Chile/Spain, Australia, friend for providing lovely
Dupps for organizing the evening; California, France, Italy, and Pacific Northwest. wine gift baskets for the silent
the results reflected The seventh station offered specially selected
auction. Most of the guests were
the many hours and premium wines.
from Middletown and were
great efforts she
introduced to the Trust for the first time. Many Board
put into arranging all of the details. Cal
members were present to mingle with the guests and tell
Conrad provided valuable advice on how to
them the story of the Trust. All told, it was a fun evening
implement the first wine tasting ever held
and we are happy to have made some new friends from
by the Trust. He also identified the variety
the Middletown area. z
of wines that were available, and recruited
Pat Dupps
Ingredients:
add the dog chow to the suet pot, stir and cool. Once the
1 part of peanut butter suet hits the cooler crumbs, the product sets up rapidly so
2 parts of lard, rendered suet or lard/shortening mix mix quickly to avoid layering. Cut into blocks or simply
Equal amounts dog chow pellets smear on tree trunks or pinecones. The key is to mix the
Directions: solid with liquid to the consistency of wet cement as that
This recipe is more a procedure than an exact recipe. In a will give a block with enough fat to hold its shape and
pot large enough to hold the contents, melt 1 part peanut enough dry ingredient to prevent birds from choking. The
butter and 2 parts lard, rendered suet or lard/shortening fat provides energy and the chow is better than corn or
mix. Cool so it is not hot, but still pourable. Grind an oatmeal as it has added vitamins, and especially calcium
(approximately) equal volume of dog chow pellets in needed for shell formation. It appeals to insectivores
a food processor to barley size (use earplugs) for small like woodpeckers, titmice, nuthatches and chickadees.
birds. The next step is to decide how you want to shape Bluebirds often have difficulty recognizing a suet block as
the product. The dog chow can be put in heat resistant food, and may respond better to mixing in more chow to
pans or tubs, pour the suet over, stir well and let sit, or make crumbles. z
NAME _________________________________________________________________
• Organizing a coalition of diverse interests and My company has a matching gift program, I will send the form.
individuals to work toward a common goal;
CHECK MC VISA
• Advancing or disseminating methods to control
invasive, non-native species; CC# __________________________________ Exp. Date ____ /____
• Any combination of the above.
3 digit code_____ _________________________________________
Instructions for nominations can be found on the reverse PRINT NAME AS IT APPEARS ON YOUR CARD
side of the Nomination form (available at the Trust
_________________________________________________________
office) and on the Trust website. SIGNATURE
Total Amount Enclosed $_____________
Deadline for submissions is January 5.
The Award will be presented at the Mail and make payable to: Three Valley Conservation Trust
Annual Meeting on February 7, 2009. TVCT, PO Box 234, Oxford, Ohio 45056.
Non-Profit Org.
U.S. Postage
5920 Morning Sun Road, PO Box 234 PAID
Oxford, Ohio 45056 Permit No. 171
513-524-2150 • 513-524-0162 fax Oxford, OH
45056
www.3vct.org
Larry Frimerman, Executive Director
Lawrence Leahy, Development Director
Mary Glasmeier, Office Manager
MEMBER OF
Waste:
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Redu , Re-read
IVE
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This newsletter is printed on recycled paper and is also available in digital format. Email office_manager@3vct.org