PT3 Maths Analysis

F4 7.1 Formation of Images

F4 7.2 Formation of Images by Optical

F4 1.1 Scientific Investigation
Instruments
F4 1.2 Scientific Attitudes and Noble
F4 7.3 Light Dispersion
Values
F4 7.4 Light Scattering
F4 2.1 Body Coordination
F4 7.5 Addition and Subtraction of
F4 2.2 Human Nervous System
Coloured Lights
F4 2.3 Nervous Coordination
F4 7.6 Principle of Subtraction of
F4 2.4 Proprioceptors in Maintaining Coloured Light
Balance and Body Coordination F4 7.7 Effects of Mixing Pigments
F4 2.5 The Human Brain and Its
Complexity F4 7.8 Importance of Colour in Daily Life

F4 2.6 Hormonal Coordination in the Body
F4 2.7 Coordination between the Nervous
System and the Endocrine System
F4 2.8 Effects of Drug Abuse on health
F4 2.9 Effects of Excessive Consumption
of Alcohol on Health
F4 2.10 Importance of Sound and Healthy
Mind
F4 3.1 Cell Division
F4 3.2 Principles and Mechanism of
Inheritance
F4 7.9 Benefits of Various Types of Optical
Instruments
F4 8.1 Properties of Alloys and Their Uses
in Industry
F4 8.2 Uses and Production of Ammonia
in Industry
F4 8.3 Effects of Industrial Waste Disposal
on the Environment
F4 8.4 Preservation and Conservation of
the Environment form Industrial Waste
Pollution
F5 1.1 Classification of Microorganisms

F4 3.3 Sex Determination and the F5 1.2 Factors that Affect the Growth of
Occurrence Microorganisms

F4 3.4 Mutation F5 1.3 Useful Microorganisms

F4 3.5 Effects of Genetic Research on F5 1.4 The Harmful Effects of

Human Life Microorganisms

F4 3.6 Variation among Living Things F5 1.5 Prevention against Infection

Caused by Microorganisms
F4 3.7 Code of Ethics in Genetic Research
F5 1.6 Treatment of Diseases Caused by
F4 4.1 Changes in the States of Matter Microorganisms
F4 4.2 Structure of Atoms F5 2.1 The Importance of Nutrition and
Good Eating Habits
F4 4.3 Proton number and Nucleon
Number in Atoms of Elements F5 2.2 The Need of Nutrients in Plants
F4 4.4 Classification of elements in the F5 2.3 Nitrogen Cycle and Its Importance
Periodic Table
F5 2.4 The Importance of Having a Good
F4 4.5 Properties of Substances Based on Nutrition
Their Particles Content
F5 3.1 Balance in Nature
F4 4.6 Properties and Uses of Metals and
Non-metals F5 3.2 The Effects of Environmental
Pollution Control
F4 4.7 Methods of Substances Purification
F5 3.3 Preservation and Conservation of
F4 4.8 Existence of Uses of Various the Environment and Pollution Control
Properties of Substances
F5 3.4 Proper Management of Natural
F4 5.1 Physical and Chemical Changes Resources in Maintaining the Balance in
Nature
F4 5.2 Heat Changes in Chemical
Reactions F5 4.1 Various Carbon Compounds
F4 5.3 Reactivity Series of Metals F5 4.2 Alcohol and Its Effects on Health
F4 5.4 Application of the Concepts of F5 4.3 Fat and Its Effects on Health
Reactivity Series of Metals
F5 4.4 Oil Palm and Its Importance to the
F4 5.5 Electrolysis National Development
F4 5.6 Production of Electrical Energy F5 4.5 The Process of Making Soap and
from Chemical Reactions its cleansing action

F4 5.7 Chemical Reactions that Occur in F5 4.6 Natural Polymers

the Presence of Light
F5 5.1 The Motion of Vehicles on Land
F4 5.8 Use of Chemical Reactions as
Sources of Energy F5 5.2 The Concepts of Speed, Velocity
and Acceleration
F4 6.1 Radioactive Substances
F5 5.3 The Concept of Inertia
F4 6.2 Production of Nuclear Energy and
Its Uses F5 5.4 The Concept of Momentum

F4 6.3 Proper Handling of Radioactive F5 5.5 The Concept of Pressure

Substance
F5 5.6 Principle of The Hydraulic System

1 2

F5 5.7 The Motion of Vehicles in Water

F5 5.8 The Motion of Vehicles in the Air

F5 6.1 The Methods and Substances Used

in Food Technology

F5 6.2 Ways to Improve Food Production

F5 6.3 The Contributions of Technology in

Food Production

F5 6.4 Critical and Analytical Thinking

when Selecting Processed Food

F5 7.1 Synthetic Polymers

F5 7.2 Plastics

F5 7.3 Practising Responsible Attitudes in

the Disposal of Synthetic Polymers

F5 8.1 Radio Waves

F5 8.2 Radio Communications

F5 8.3 Satellite Communication