c o cktails

T HE D E V E RE AU X DA I QU I R I
flor de c ana r um , ag u a rd i en te, k i w i , b l a c k l i me, serve d on
crushed ic e / 1 4

SALT Y D O G
fords g in, aquav it , g ra p ef ru i t , myrt l e b erry, l i me, h awa i i a n
black se a s alt / 1 4

RO S E CO B B LE R
rose, pin e apple r um , c a mp a ri , l i me, mi n t / 1 4

T HAT S N E AT
glenm o r an g ie 1 0 ye a r, g o o seb erry, a meri c a n o ,
peychauds bit te r s / 1 4

DONT B E B I T T E R , J U L E P
george dic ke l # 8 , fe rn et , c a rmel i zed o ra n ge, mi n t / 1 4

MAYO R JO H N DA LY
ketel o ne vo dka, s o merset i c ed tea , l emo n a d e / 1 4

NOT YOU R M O M S N EG RO N I
creyen te m e z c al, c ar p a n o a n t i c a , l u xa rd o b i t ter,
tobacc o bit te r s , f lam ed c i t ru s / 1 4

O L D FA S H I O N E D
knob c re e k r ye , t ur b i n a d o su g a r, h o u se b i t ters, o ra ng e / 1 5

MANH AT TA N
old fore s te r bo nde d b o u rb o n , vermo u t h d i to ri n o ,
barolo c h inato , abbo t t s b i t ters / 1 5

PINEA P P LE CO LLI N S
m aestro do be l blanc o, teq u i l a o c h o , p i n ea p p l e, l emon,
m inera l wate r / 1 4

GOL D C OA ST CL ASSI C M A RTI N I

ceres vo dka, g e n eve r, d ry vermo u t h , o l i ves / 1 5
b eers s p ar kli ng
S O M E R S E T CU V E
TIGER
avi s s i , p ro s ecco , veneto, i t nv, 1 8 7 ml 1 2 / 5 0
l a g er, singapore / 7
BO RG O M A R AG L I A NO
C O O R S BANQUET ch ardo n n ay b r u t , p i ed mont , i t nv, 1 2 / 6 0
l a g er, gold e n, co / 6
JA I L L A NCE
MILLER LITE cu ve de l ab b aye, cremant brut ros, bord eau x, f r,
l i ght l ager, milwaukee , w i / 6 nv, 13 / 65

H ALF ACRE PONY SZ I G E T I

gr n er vel t l i n er, b r u t , neusi ed l ersee, at nv, 1 4 / 7 0
pi l sner, chicago, il / 9

B E S S E R AT D E B E LL EFON
ALPIN E BREWING DUE T
b r u t , ep er n ay, ch am pag ne, f r nv, 2 4 / 1 2 0
west c oas t ipa, alpine, ca / 8

BALL A ST POINT GR A P E F RU I T S C U LP I N
i pa , s a n die go, ca / 8 ros
TH R EE F LOYDS YUM YU M 9 S O M E R S E T CU V E
pal e a l e, hammond , in / 9 c tes de p roven ce, f r 2 0 1 6 , 1 1 / 4 5

NA D L E R
L ATITUD CERO APAC HI TA
z wei gel t , car n u n t u m , at 2 0 1 5 , 1 3 / 5 3
bel g i a n-s ty le w he at ale , c ue nc a , e c / 8

wh ite
DAR K HOR SE BOF FO
brown ale, mars hall, mi / 8

O FF C OLOR APEX PR E DATO R CA D I PO N T I

s ai so n, chicago, il / 8 p i n o t gr i gi o , p i edm ont , i t 2 0 1 6 , 1 0 / 4 1

DESC HUTES BL ACK BU T T E SAU V I O N

po rter, be nd, or / 7 vo u vr ay, l o i re val l ey, f r 2 0 1 5 , 1 2 / 4 9

LEFT HAND NITRO M I LK STOU T GIESEN

sto u t , l ongmont, co / 8 s au vi gn o n b l an c, m a rl borough, nz 2 0 1 5 , 1 0 / 4 1

C UVE DE JACOBIN ROUG E

so u r a l e, be lle ge m-kortrijk , be / 1 4

R IGHT BEE
c i der, chicago, il / 7
DO M. L A BARBOTAIN E
s an c erre , loire valley, fr 2 0 1 5 , 1 5 / 6 1 vodka
C H AB LIS B E LV E D E R E / 16
j ean marc brocard, burg und y, fr 2 0 1 5 , 1 6 / 6 5
CD C CE R E S VO D K A / 1 4

CH D I ST I L L I NG / 1 2
R AEBURN
CH O P I N / 18
c hardo nnay, rus s ian rive r va lley 2 0 1 5 , 1 7 / 6 9
G R E Y G O O S E / 14
K E T E L O N E / 11

re d T I TO S / 12

O MERO
pi no t noir, w illamette va lley, or 2 0 1 3 , 1 6 / 6 5 g in
DAVIS BYNUM B E E F E AT E R / 12
pi no t noir, jane s vineya rd , russia n rive r va lley 2 0 1 4 , 1 8 / 73 B RO K E R S / 12
CD C F I N N S / 12
SWANS ON
CD C F I N N S BA R REL / 1 2
m er l o t , cygnet, napa va lley, c a 2 0 1 3 , 1 5 / 6 1
CI T Y O F LO N D O N / 1 1
FO R D S / 11
STO RYPOINT
c abern e t s auvignon, ca 2 0 1 5 , 1 4 / 5 7 G E N E VAS / 14
H AY M A N S NAV Y ST RENGT H / 1 6
STO NESTREET H AY M A N S O L D TOM / 1 2
c abern e t s auvignon, alex a nd e r va lley 2 0 1 4 , 2 5 / 1 0 1 H AY M A N S S LO E GIN / 1 2
H E N D R I CK S / 14
VINA AMALIA R A N S O M BA R R E L AGED / 1 2
m a l bec , dos f incas , luj n d e c uyo, me nd oza , a r 2 0 1 5 , 1 3 / 53 S I P S M I T H / 14
S M A L LS / 18
TENSHEN
TA NQU E R AY / 12
syrah, grenache , petite sira h , s a nta ba rb a ra , c a 2 0 1 5 , 1 8 / 73
TA NQU E R AY 1 0 / 1 4

rum
F LO R D E CA NA 4 -Y R / 1 1
FOU R S QUA R E PO RT CA S K / 1 5
FOU R S QUA R E Z I NFA NDEL CA S K / 1 4
FOU R S QUA R E 2 0 0 4 / 1 6
FOU R S QUA R E CR IT ERION / 1 8
FOU R S QUA R E PO RT CA S K / 1 4
H A M I LTO N S JA MA ICA N BL ACK / 1 0
R E A L M CCOY 3 / 1 0
R E A L M CCOY 5 / 1 2
R E A L M CCOY 1 2 / 1 4
Z H U M I R AG UA R DIENT E / 1 0
te qui la r ye
DO N J UL IO BL ANCO / 1 6 BU L L E I T / 14
DO N J UL IO REPOSADO / 1 8 G EO RG E D I CK E L / 1 2
DO N J UL IO 1 9 4 2 / 48 K NO B CR E E K 1 0 0 / 1 4
FO RTA L EZA BL ANCO / 1 8 P I K E SV I L L E / 18
FO RTA L EZA REPOSA D O / 2 0 R I T T E N H OUS E / 12
FO RTA L EZA AEJO / 2 4 T E M P L E TO N / 16
MAEST RO DOBEL BL A NC O / 1 1 WO O D FO R D R E S E RV E / 2 2

O C H O PL ATA / 16
O C H O REPOSADO / 20
O C H O AEJO / 22
s cot ch / wo rl d w h i s key
m e z c al A R D B EG 1 0 - Y R / 18
G & M CAO L I L A 1 0 - Y R / 2 8
G & M CAO L I L A 1 2 - Y R SA S S ICA IA FINIS H / 3 0
C R EYENTE MEZCAL / 1 1 G&M GLEN GRANT15-YR / 35
FIDENCIO MEZCAL JOV E N / 1 2 GLENLIVET 12-YR / 15
FIDENCIO MEZCAL T E R R A BL A NC O / 1 8 G L E N M O R A NG I E 1 0 - Y R / 1 4
G L E N M O R A NG I E NECTA R DOR / 1 8

b our bo n L AGAV U L I N 1 6 - Y R / 2 4
L A P H ROA I G 1 0 - Y R / 1 4
M ACA L L A N 1 2 - Y R / 1 5
BASIL HAYDEN / 16 O BA N 1 4 - Y R / 21
BULLE IT / 14 TA L I S K E R I S L E O F S K Y / 1 8
ELIJAH CR AIG / 12 JO H N N Y WA L K E R RED / 1 4
ELIJAH CR AIG BARR E L P RO O F / 1 8 JO H N N Y WA L K E R BL ACK / 1 6
H EAVE N HIL L WHITE L A BE L / 1 0 JO H N N Y WA L K E R BLUE / 4 8
J. H ENRY 5 -YR / 10 I CH I RO M A LT & GR A IN / 2 8
KNO B CREEK SINGL E BA R R E L / 1 6 N I K K A CO F F E E Y GR A IN / 2 6
MAKERS MARK / 12 N I K K A M I YA K I YO / 3 2
NOAH S MIL L / 20 N I K K A T E K E S U RU PURE M A LT / 2 2
O LD FORESTER / 11 N I K K A T E K E S U RU PURE M A LT 1 7 - Y R / 4 2
N I K K A T E K E S U RU PURE M A LT 2 1 - Y R / 5 0
O LD POUGE R ARE RE LE A SE / 3 2
JA M E S O N 1 2 - Y R / 2 2
ROWANS CREEK / 18
PA D DY S I R I S H W HIS K EY / 1 2
RUSSELS RESERVE 10- Y R / 1 6
WILD T URKEY 1 0 1 / 1 2
WILLET POT STIL L / 2 0
WILLET 4 -YR, 8 0 TH A N N I V E R SA RY / 4 0
WO O D FORD RESERV E / 1 8
 T E M PUS F UG I T BA ROLO CHINATO / 1 4
b r andy / pisco T E M PUS F UG I T GR A N CL A S S ICO / 1 6
T E M PUS F UG I T K INA / 1 4
H ENNESSY VSOP / 15 V E I U X PO N TA L I E R A BS INT HE / 1 8
H ENNESSY XO / 48 V E LV E T FA L E R N U M / 1 4
L A BOT IJA ITAL IA / 1 2 Y E L LOW CH A RT R E US E / 1 6
L A BOT IJA QUEBR AN TA / 1 2 Y E L LOW V E P / 32
Z UCCA / 14

a maro / liqueu rs sherry

APEROL / 12
B ENEDICTINE / 15 BO D EGA S T R A D I CIONA L FINO / 1 4
B IGALLET CHINA CH I NA / 1 4 BO D EGA S T R A D I CIONA L A M ONT / 2 4
B LUME MARIL LEN A P R I C OT / 1 4 BO D EGA S T R A D I CIONA L CREA M / 2 4
BONAL / 14 BO D EGA S T R A D I CIONA L OLOROS O / 2 8
B R AUL IO / 12 BO D EGA S T R A D I CIONA L PA LO CORTA DO / 3 6
C AMPARI / 12 BO D EGA S T R A D I CIONA L PEDRO X IM ENEZ / 3 8
C APPEL LETTI APERI T I VO / 1 1
C AR PA NO ANTICA / 1 5
C O C C HI AMERICANO / 1 1
C O C C HI ROSSO / 11
C O C C HI VERMOUTH D I TO R I NO / 1 1
C O INTREAU / 12
C R ME DE VIOL ETTE / 1 2
C YNAR / 11
DO LIN DRY VERMOU T H / 1 0
DUMANTE ESPRESSO / 1 4
DUMANTE PISTACHI O / 1 4
FERNET BR ANCA / 1 2
GALLI ANO APERTIVO / 1 8
GR AND MARNIER / 16
GR EEN CHARTREUSE / 1 6
GR EEN VEP / 32
LEO POLD BROS. APE R I TI VO / 1 2
LEO POLD BROS. F ER N E T / 1 2
LEO POLD BROS. MA R A SC HI NO / 1 0
LUXARDO BITTER / 1 2
R AMAZZOTTI / 11
R ANSOM DRY VERMOU T H / 1 4
SFUMATO / 12
SUZ E / 12
TEMPUS F UGIT ALLE S I O V E R M OU TH / 1 4
TEMPUS F UGIT ANGE LI C O F E R N E T / 1 4
TEMPUS F UGIT BARO LO C HI NATO / 1 4
d aytime cocktails ju ice
O R A NG E J U I CE / 5
SO MER SET BL ACK ICE D T E A / 6
G R A P E F RU I T J U I C E / 5
MALLORCA MELON H E R BA L I C E D TE A / 6 A P P L E J U I CE / 5

PO M EG R A NAT E / 5
C O FFEE AND TONIC / 6
m et ri c cold brew coffee , feve r tre e tonic , ora ng e

B ELLINI / 14 coffe e
whi te peach, s parkling w ine M E T R I C CO L D B REW COFFEE ( 1 2 oz bot t l e) / 5

CO F F E E / 4
MIMO SA / 14
o ran g e juice , s park ling w ine ESPRESSO / 4

CA P PUCCI NO / 5
APEROL SPRITZ / 14
pro sec co, ape rol, s oda, ora ng e L AT T E / 6

NEGROSE / 14
spa r kl i ng ros e , campari, ve rmouth d i torino, ora ng e
C H AMPAGNE COCKTA I L / 2 5
su g a r cube, bitte rs , gos se t b rut ex c e lle nc e c h a mp a g ne
te a
tea s elect ions from Rare Te a Ce lla r s, se r ve d w ith se le c tion of suga r s
B L ACK T E A / 6
B l ack C an adi an Iced Wi ne El i xi r, Crema Earl Grey, Mocha Chai

B LO O DY MARY / 14
GREEN TEA / 6
ho u se mix , your choice of vod ka , g in, or a q uav it
E m p ero r s Dr ago nwe l l

TO M COL LINS / 14
O O LO NG T E A / 6
g i n, o r ange , lemon, s oda Magn o l i a B l o s s o m

PINEAPPLE COL LINS / 1 4 H E R BA L T E A / 6

tequ i l a blanco, pine app le , le mon, mine ra l wa te r L em o n b er r y Mer i t ag e, Emperors Chamomi l e

GO LD COAST MARTIN I / 1 5
vo dka , genever, dry ve rmouth , olive s