Numele, Instituia Denumirea articolului

ara prenumele Sectia

FEASIBILITY EVALUATION OF SOME

University of Food METHODS AND INSTALLATIONS FOR
BULGARIA Violeta Rasheva 2
Technologies, Plovdiv CLEANING OF WORKING AIR FROM
INDUSTRIAL PLANTS

RM Instituia Public Institutul Studiul influenei suelor de levuri asupra

tiinifico-Practic de
Horticultur i Tehnologii
Taran Nicolae Alimentare
RM Centrul Naional de
Verificare a Calitii
Serghei Cernev Produciei Alcoolice
parametrilor fizico-chimici la producerea
3
vinurilor materie prim roii i a vinurilor
spumante roii
Applications of Capillary Electrophoresis in
Quality Control of Alcoholic Beverages
3

Defining of aseptic tank position in the

University of Food
BULGARIA Violeta Rasheva production process of cosmetic and 2
Technologies, Plovdiv
pharmaceutic products

posibilities for energy saving in student

University of Food
BULGARIA Violeta Rasheva host ,,MARITZA 4 ofuniversity of food 2
Technologies, Plovdiv
technologies

Studierea parametrilor reologici la

RM Oselschi Alexandra UTM 2
fabricarea produselor din carne

Principii i modaliti de diminuare a

RM COVACI Ecaterina UTM influenei defectului de dop asupra calitii 2
vinului
RM Instituia Public Institutul
REGLEMENTARE TEHNIC PENTRU
tiinifico-Practic de
PRODUCTORII DE BUTURI 4
Horticultur i Tehnologii
ALCOOLICE
Maria Antohi Alimentare
RM Instituia Public Institutul Standardizarea ca activitate de
tiinifico-Practic de
Horticultur i Tehnologii management a domeniului 4
Alimentare vitivinicol n Moldova
Maria Antohi
RM Centrul Naional de
Development of a new instrumental rapid method
Verificare a Calitii for assessing the quality of brandy 3
GROZDEV ANATOLIE Produciei Alcoolice
RM Academy of Sciences of
The study of the phthalates removing
Moldova, Chisinau, 3
Duca George process from alcoholic products
Moldova
RM Centrul Naional de COMPARISON OF TWO IMMOBILE PHASES
Verificare a Calitii USED IN HPLC ANALYSIS OF ORGANIC 3
Produciei Alcoolice ACIDS IN WINE
LAZACOVICI OLGA
RM SOME 3d-METALS DIOXIMATES
Institutul de Chimie al BIOSTIMULATORS FOR ENZYMES
3
AM PRODUCTION OF INDUSTRIAL
Coropceanu Eduard IMPORTANCE
RM The analyze of mineral composition in the
UTM
Balanu Anatol types grapes and wines 2
RM
Combined alcoholic fermentation of grape
UTM
must
Balanu Anatol 2
RM The contain organic acid is one of
UTM
Balanu Anatol naturility indice in dry wines 2
RM sef LI IS CNVCPA
Asigurarea controlului calitatii incercarilor
3
Marcoci Ludmila produselor alimentare




RM 3




RM
The antioxidant properties evolution
UTM
during red wines aging
Ursu Sorina 2
RM Standardizarea ca activitate de
Standardizare i
management a domeniului vitivinicol n 4
Expertiza a ISPHTA
Maria Antohi Moldova
ASPECTE PRIVIND INDUSTRIA
Romnia, Iasi Pop Viorel 4
CRNII IN ROMANIA
Angel Kanchev University Risk assessment of dust
4
BULGARIA Lyubomir Vladimirov of Rousse contamination of air
Protection's Technology of
Angel Kanchev University
contamination of River's Waters with 4
of Rousse
BULGARIA Lyubomir Vladimirov Animal Blood
Permeabilitatea la aer a unor hrtii de
Romania Petronela Nechita Dunarea de Jos 1
ambalaj pentru uz alimentar
The influence of the structural properties
of cellulose filtering composites on the
Romania Petronela Nechita Dunarea de Jos 1
contaminants retention in alimentary
liquids
RM The antioxidant properties evolution
UTM 2
Ursu Sorina during red wines aging
CORRELATION ANALYSiS BETWEEN
Faculty of Food
Romnia Ana Leahu Engineering SOME physico-chemical parameters of 2
some fruit juices
 RM HEAT STABILITY AND QUALITY
Practical Scientific
CHARACTERISTICS OF THE FRUIT
Institute of Horticulture
Cropotova Jana FILLINGS USED IN PRODUCTION 2
and Food Technology of
OF LOCAL BAKERY PRODUCTS
Moldova

Ucraina .. . , - 2

Instituia Public Institutul
RM Studiul suelor de levuri Saccharomyces
tiinifico-Practic de
vini din centrul vitivinicol Cricova la 3
Soldatenco Olga Horticultur i Tehnologii
Instituia Public Institutul factorul de temperatur.
RM Alimentare
tiinifico-Practic de Influena suelor de levuri asupra
3
Soldatenco Olga Horticultur i Tehnologii coninutului acizilor organici.
Alimentare
-
Ucraina . 2
.

. 4
Ucraina .

Ucraina . 2

ENZYMES IMPACT ON QUALITY OF

RM Sandulachi Elisaveta UTM WALNUTS (JUNGLANS REGIA L.) 3
AND WALNUT OIL
MICROBIAL CONTAMINATION OF
RM Sandulachi Elisaveta UTM JUNGLANS REGIA L. WALNUTS 3
STORED IN MOLDOVA
ESTIMATION OF APICAL NECOSIS IN
RM Sandulachi Elisaveta UTM JUNGLANS REGIA L. WALNUTS 3
HARVESTED IN MOLDOVA

- 2

RM Scorbanov Elena IPISPHTA SINTEZA I STUDIUL UNOR 3
COMPUI COORDINATIVI AI
DIOXOVANADIULUI(V) IN BAZA
RM Ana Verejan UTM 3
IZONICOTINHIDRAZONELOR
ALDEHIDEI SALICILICE I
DERIVAILOR EI ale unor metale 3d
Compui coordinativi
RM Ana Verejan UTM 3
biostimulatori de cretere

Cercetarea complexrii acidului hialuronic

RM Ana Verejan UTM 3
cu ionii unor metale bioactive

INFLUENA UNOR ADJUVANI

UTILIZAI LA LIMPEZIREA
RM Obad Leonora 2
MUSTULUI ASUPRA EXTRACTULUI
VINULUI ALB
INFLUENA UNOR ADJUVANI
UTILIZAI LA LIMPEZIREA
RM Obad Leonora 2
MUSTULUI ASUPRA EXTRACTULUI
VINULUI ALB
tefan cel Mare
Temperature effect on antioxidant activity
Romnia Cristina DAMIAN University, Faculty of 2
of goji fruits
Food Engineering

INCIDENA FACTORILOR DE MEDIU

RM Viorica Bulgaru UTM ASUPRA VSCOZITII SOLUIILOR 2
DE AMIDON
 EFECTUL TEMPERATURII ASUPRA
FORMRII PROPRIETILOR
RM Viorica Bulgaru UTM FUNCIONALE ALE AMIDONULUI 2
SEPARAT DIN SORIZ (Sorghum
Oryzoidum)

Ucraina 2




Ucraina 2
.

University of Chemical USE OF CHITOSAN IN THE
BULGARIA V.Lasheva Technology and COMPOSITION OF PAPER
Metallurgy -Sofia, PACKAGING 1
INVESTIGATION OF WORKING
University of Food
BULGARIA Donka Taneva1 ENVIRONMENT PARAMETERS IN
Technologies-Plovdiv
MEAT PROCESSING 1
IP Institutul tiinifico- CULTURILE SIMBIOTICE
RM Nicolaesc Maria-Marcela Practic de Horticultur i AUTOHTONE PENTRU OBINEREA
Tehnologii Alimentare IAURTULUI DIN LAPTE DE CAPR 3
Laboratorul verificarea METODE MODERNE DE
RM Iorga Eugen calitii produselor IDENTIFICARE A ALIMENTELOR
alimentare FALSIFICATE 3
Laboratorul verificarea
ALTERNATIVE DE VALORIFICARE A
RM Iorga Eugen calitii produselor
STRUGURILOR 3
alimentare
 Bucuresti DE SOIURI VITIS LABRUSCA 2
Romnia Simac Viorel



RM leagun G. 2

The infrared analyzer MA35 Sartorius

RM leagun G. application for moisture determination in 2
dried apples and carrots
IP Institutul tiinifico- PSTRAREA CRNII DE PASRE
RM I. TEFRA Practic de Horticultur i AMBALATE SUB VID I N MEDIU DE 3
Tehnologii Alimentare GAZE REGLAT

INCREASING OF ECO-EFFICIENCY
University of Food
BULGARIA Tsvetko Prokopov IN FOOD INDUSTRY BY 4
Technologies-Plovdiv
PROCESSES REENGINEERING

ELABORATION THE TEHNOLOGY

Institutul de Bioresurse
Diana Nikolaeva OF HIGH CONCENTRATION
Romnia Alimentare, Bucuresti, 2
SUPERCRITICAL CO2 EXTRACTS
Romania.
USING WHEAT GERMS
Donetsk National
University of Economics
and Trade
Donet Gladkaya Alla 1
named M. Tugan-
Baranovskiy
Donetsk National
University of Economics
Tehnology of semi-finished products on
and Trade
Donet Vasilyeva Elena the base of quince for whipped sweet 2
named M. Tugan-
dishes
Baranovskiy
 IMPROVEMENT OF TEXTURAL
IP Institutul tiinifico-
PROPERTIES OF FERMENTED MILK
RM BURE E. Practic de Horticultur i
BY USING STREPTOCOCCUS 3
Tehnologii Alimentare
THERMOPHILUS STRAINS

RM . UTM 1

National University of
2
Ucraina Nosenko Tamara Food Technology

RM . UTM 1

PRINCIPLES OF VIBROEXTRACTION
National University of AND PROSPECTS OF ITS
Ucraina Vladimir Zavialov 1
Food Technologies APPLICATION IN FOOD
PRODUCTION INDUSTRY

-



, 1
-

, 1





, 1





, 1





, 1



RM Practical Scientific
Liudmila Linda Institute of Horticulture Technological evaluation of sweet corn
2
and Food Technology hybrids.

RM Practical Scientific Characterization of pumpkin seeds oil

Olga Migalatiev Institute of Horticulture extracted with supercritical CO2 2
and Food Technology
RM Practical Scientific Supercritical carbon dioxide extraction
Ana Jenac Institute of Horticulture of walnut kernel: experiments and
and Food Technology modeling 2
RM Practical Scientific Tomato wastes valorisation using the
Olga Botnari Institute of Horticulture supercritical CO2 extraction
and Food Technology 2
RM
COMPUII AROMATICI AI VINULUI
Rusu Emil OBINUT DIN SOIUL NOU DE
SELECIE AUTOHTON VIORICA
2
STUDIES ON THE COMPOSITION OF
University of Plovdiv
Ginka Antova ORGANIC AND CONVENTIONAL MILK 3
Paisii Hilendarski
BULGARIA PRODUCTS
University of Plovdiv
Olga Teneva1 Lipid composition of flax seed oil
BULGARIA Paisii Hilendarski, 3
Bernic Victoria Karnauk
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 Numele, Instituia
Nr ara prenumele
National University of Economics and
1 Donetc Victoria Karnauk Trade named after Michail Tugan-
Baranovsky
University of Chemical Technology and
2 Sofia V.Lasheva
Metallurgy - Sofia
University of Food Technologies,
3 Plovdiv Donka Taneva
Plovdiv
University of Food Technologies,
4 Plovdiv Delyan Gospodinov
Plovdiv
National University of Economics and
5 Donetc Gladkaya Alla Trade named after Michail Tugan-
Baranovsky
National University of Economics and
6 Donetc Radionenko Vitaliy Trade named after Michail Tugan-
Baranovsky
National University of Food
7 Kiev Vladimir Zavialov
Technologies, Kiev
8 RM vghenii UTM

9 RM vghenii UTM
10 RM Bernic Mircea UTM
11 RM Bernic Mircea UTM

12 RM uleva Liliana UTM

13 RM Balan Iurie UTM
14 RM Rotari Elena UTM
15 RM Ivanov Leonid UTM
16 RM Pisarenco Valentin UTM
17 RM Melenciuc Mihai UTM
18 RM Melenciuc Mihai UTM
19 RM Cartofeanu Vasile UTM
20 RM Ghendov-Moanu A UTM
21 Romania Petronela Nechita Dunarea de Jos Galati
22 Romania Petronela Nechita Dunarea de Jos Galati

23 Romania Dunarea de Jos Galati

Liliana Gitin
Kharkov Institute of Trade and
24 ,
Economics
Kharkiv Staty University of Food
25 ,
Thecnology and Trade
Kharkiv Staty University of Food
26 ,
Thecnology and Trade
Kharkiv Staty University of Food
27 ,
Thecnology and Trade
Kharkiv Staty University of Food
28 ,
Thecnology and Trade

ara Localitatea
 Plovdiv

Bulgaria Ruse

Sofia

Total Bulgaria

Donec

Harikov
Ucraina
Kiev

Odecca
Total Ucraina
Galai
Bacu
Bucureti
Romnia
Iai
Arad
Suceava
Total Romnia
Rusia Sankt-Petersb.
Total Rusia

Moldova Chiinu

Total Romnia
Total secii
 Denumirea articolului
Sectia Emai-l

ABOUT THE USAGE OF HELIO-SYSTEMS IN HEAT SUPPLY

SYSTEMS ON FOOD MANUFACTURING FACILITIES
1
USE OF CHITOSAN IN THE COMPOSITION OF PAPER PACKAGING veska_lasheva@abv.bg
1
INVESTIGATION OF WORKING ENVIRONMENT PARAMETERS IN
don_taneva@abv.bg
MEAT PROCESSING 1
STUDYING OF THE COMPRESSION RESISTANCE OF THE
CORRUGATED PAPERBOARD PACKAGE 1

1 gladkaya_alla@mail.ru

POSSIBILITY OF USAGE OF SELECTIVE MEMBRANES FOR

Bernic
VEGETABLE PRODUCTS STORAGE
1
PRINCIPLES OF VIBROEXTRACTION AND PROSPECTS OF ITS
1 Zavialov@nuft.edu.ua
APPLICATION IN FOOD PRODUCTION INDUSTRY

1 eugenbalan@rambler.ru


1 eugenbalan@rambler.ru

1
INFLUENA PARAMETRILOR MALAXORULUI ASUPRA
1
PROCESULUI DE FRMNTARE
lklk76@mail.ru
1

1
1
1
1
Aplivarea efectelor de rezonan n industria alimentar 1
Tehnologiile de rezonan nu numai distrug, dar i furesc. 1
1
Aroniamilanokarpa ca obiect de uscare 1
Permeabilitatea la aer a unor hrtii de ambalaj pentru uz alimentar 1 pnechita@yahoo.com
The influence of the structural properties of cellulose filtering composites on pnechita@yahoo.com
1
the contaminants retention in alimentary liquids
UNCONVENTIONAL TECHNOLOGIES FOR EXTRACTION OF
BIOACTIVE COMPOUNDS FROM DIFFERENT PLANTS 1 lgitin@ugal.ro,

1 xtei @student.ru

1 htt_hduht@mail.ru.

1 htt_hduht@mail.ru.

1 htt_hduht@mail.ru.

1 htt_hduht@mail.ru.

Secia
Instituia
S1
University of Food Technologies, Plovdiv 2
University of Plovdiv Paisii Hilendarski 0
Angel Kanchev University of Rousse 0
University of Chemical Technology and Metallurgy - Sofia 1
University "St. Kliment Orhidski" 0
3
National University of Economics and Trade named after Michail Tugan-
Baranovsky 3
Kharkov Institute of Trade and Economics 1
Kharkiv Staty University of Food Thecnology and Trade 4
National University of Food Technologies, Kiev 1
Institute for Economics and Forecasting, Ukrainian National Academy of
Sciences 0
National Academy of Food Technology, Odessa 0
9
Dunarea de Jos Galati 3
University Vasile Alexandri, Bacau 0
Institute of Food Bioresources, Bucharest 0
Institute of Macromolecular Chemistry Petru Poni 0
University of Agricultural Sciences and Veterinary Medicine Iai 0
Vasile Goldis Western University of Arad 0
tefan cel Mare University, Faculty of Food Engineering 0
3
Institute of Refrigeration and biotechnology 0
0
UTM 13
Institutul tiinifico-Practic de Horticultur i Tehnologii Alimentare 0
CNVCPA 0
Institutul de Chimie al ASM 0
13
28
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 30 0 15 10 6 4

Articol
Engl Rom Rus Tot

9 0 0 9
0
 Numele, Instituia
Nr ara prenumele
University Vasile Alexandri,
1 Nistor Ileana Denisa
Bacau Bacau
Institute of Food Bioresources,
2 Bucuresri Simac Viorel
Bucharest

Institute of Food Bioresources,

3 Bucuresri Diana Nikolaeva
Bucharest

University of Food Technologies,

4 Ventsislav Nenov
Plovdiv Plovdiv

National University of Economics

5 Donet Vasilyeva Elena and Trade named after Michail
Tugan-Baranovsky

6 Galati Cristian Dima1 Dunarea de Jos Galati

University of Agricultural
7 Steluta Radu Sciences and Veterinary Medicine
Iasi Iai

University of Agricultural
8 Steluta Radu Sciences and Veterinary Medicine
Iai
Iasi
Institute of Macromolecular
9 Iasi Madalina Zanoaga
Chemistry Petru Poni
Institute of Macromolecular
10 Iasi Madalina Zanoaga
Chemistry Petru Poni
Institute of Macromolecular
11 Iasi Fulga Tanasa
Chemistry Petru Poni
Institute of Macromolecular
12 Iasi Fulga Tanasa
Chemistry Petru Poni
National University of Food
13 Kiev
Technologies, Kiev
National University of Food
14 Kiev
Technologies, Kiev
National University of Food
15 Kiev Nosenko Tamara
Technologies, Kiev
National University of Food
16 Kiev ..
Technologies, Kiev
National Academy of Food
17 Odessa ..
Technology, Odessa

National Academy of Food

18 Odessa
Technology, Odessa

National Academy of Food

19 Odessa
Technology, Odessa
University of Food Technologies,
20 Plovdiv Violeta Rasheva
Plovdiv
University of Food Technologies,
21 Plovdiv Violeta Rasheva
Plovdiv

University of Food Technologies,

22 Plovdiv Violeta Rasheva
Plovdiv

University of Food Technologies,

23 Damianova S.
Plovdiv
Plovdiv
 University of Food Technologies,
24 Tasheva S.
Plovdiv Plovdiv
University of Food Technologies,
25 Tasheva S.
Plovdiv Plovdiv

University of Food Technologies,

26 Tasheva S.
Plovdiv
Plovdiv

University of Food Technologies,

27 Bozhidar Hadzhiev Plovdiv
Plovdiv

University of Food Technologies,

28 Kakalova M.
Plovdiv
Plovdiv
University of Food Technologies,
29 Plovdiv Marianna Baeva
Plovdiv
University of Food Technologies,
30 Plovdiv Marianna Baeva
Plovdiv
University of Food Technologies,
31 Plovdiv Rosen Chochkov
Plovdiv

32 RM Oselschi Alexandra UTM

33 RM COVACI Ecaterina UTM

RM
34 Balanu Anatol UTM
35 RM Balanu Anatol UTM
RM
36 Balanu Anatol UTM
RM
37 Ursu Sorina UTM
RM
38 Ursu Sorina UTM

39 RM Mija Nina UTM

40 Ghendov-Moanu A UTM
RM
Practical Scientific Institute of
41 Cropotova Jana Horticulture and Food Technology
of Moldova

RM
42 Bulgaru Viorica UTM
RM

43 Bulgaru Viorica UTM

Practical Scientific Institute of

44 RM Obad Leonora Horticulture and Food Technology
of Moldova
Practical Scientific Institute of
45 RM Obad Leonora Horticulture and Food Technology
of Moldova

46 RM Viorica Bulgaru UTM

47 RM Viorica Bulgaru UTM

Practical Scientific Institute of

48 RM leagun G. Horticulture and Food Technology
of Moldova

Practical Scientific Institute of

49 RM leagun G. Horticulture and Food Technology
of Moldova
RM Practical Scientific Institute of
50 Liudmila Linda Horticulture and Food Technology
of Moldova
RM Practical Scientific Institute of
51 Olga Migalatiev Horticulture and Food Technology
of Moldova
RM Practical Scientific Institute of
52 Ana Jenac Horticulture and Food Technology
of Moldova
RM Practical Scientific Institute of
53 Olga Botnari Horticulture and Food Technology
of Moldova
RM Practical Scientific Institute of
54 Rusu Emil Horticulture and Food Technology
of Moldova

55 STURZA RODICA CNVCPA

RM
56 STURZA RODICA CNVCPA
RM
RM
57 Andrei Sturza UTM

Practical Scientific Institute of

58 RM Crave Natalia Horticulture and Food Technology
of Moldova
Practical Scientific Institute of
59 RM Crave Natalia Horticulture and Food Technology
of Moldova

60 RM POPESCU Liliana UTM

Practical Scientific Institute of

61 RM Popel Svetlana Horticulture and Food Technology
of Moldova
Practical Scientific Institute of
62 RM Popel Svetlana Horticulture and Food Technology
of Moldova

63 RM Rodica Siminiuac UTM

64 Rositsa Stefanova Denkova University St. Kliment Orhidski

Sofia
65 Rositsa Stefanova Denkova University St. Kliment Orhidski
Sofia
tefan cel Mare University,
66 Suceava Ana Leahu
Faculty of Food Engineering
tefan cel Mare University,
67 Suceava Cristina DAMIAN
Faculty of Food Engineering
 tefan cel Mare University,
68 Suceava MIRONEASA Silvia
Faculty of Food Engineering

Institute of Refrigeration and

69 -
biotechnology

ara Localitatea

Plovdiv
Ruse
Bulgaria
Sofia

Total Bulgaria

Donec

Harikov
Ucraina

Kiev

Odecca
Total Ucraina

Galai
Bacu
Bucureti
Romnia
Iai

Arad
Suceava
Total Romnia

Rusia Sankt-Petersb.
Total Rusia

Moldova Chiinu

Total Romnia

Total secii
 Denumirea articolului
Sectia Emai-l
UTILISATION OF NANOMATERIALS IN
2 denisanistor@yahoo.com
ENVIRONMENT APPLICATION
DE SOIURI VITIS LABRUSCA 2
simacv@yahoo.com
ELABORATION THE TEHNOLOGY OF HIGH
CONCENTRATION SUPERCRITICAL CO2 2 d.nikolaeva@mail.ru
EXTRACTS USING WHEAT GERMS
DOSING ACCURACY WITH CYLINDRICAL
2 Cristina Popov
HELICAL SPRING

Tehnology of semi-finished products on the base of

2 vasuleva35@mail.ru
quince for whipped sweet dishes

Maximizing the Health Benefits of Functional Foods

2
Through Microencapsulation Techniques cristian.dima@ugal.ro
OPTIMIZAREA CALITII PRODUSELOR DE
PANIFICAIE N CAZUL FOLOSIRII FINURILOR 2 Stelutaradu2010@yahhoo.com
BOGATE N MICROMUTRINEI
CERCETRI PRIVIND TRANSFERUL TEHNOLOGIC
AL PRODUSELOR FINOASE BOGATE N SRURI
2 Stelutaradu2010@yahhoo.com
MINERALE PENTRU SIGURANA ALIMENTAR A
CONSUMATORILOR
AGRO-ALIMENTARY INDUSTRY WASTE
2
RECYCLING. ftanasa@icmpp.ro
FOOD INDUSTRY WASTE AS RESOURCE OF BIO-
2
ACTIVE COMPOUNDS ftanasa@icmpp.ro
POLYMERS FROM RENEWABLE RESOURCES
2
FOR FOOD PACKAGING ftanasa@icmpp.ro
CHEMICAL REAGENTS PRODUCTION
2
FROM RENEWABLE RESOURCES. ftanasa@icmpp.ro
-
2 tanjy@ukr.net
.

2 rombiotan@mail.ru

Isoflavones Distribution in the process of soy protein
2 tnosenko@yahoo.com
recovery

2
. oloore@gmail.com
-
2 marina_mardar@mail.ru

2 ivmelnik@ukr.net

2 ivmelnik@ukr.net
.
Defining of aseptic tank position in the production
2 v_rasheva@abv.bg
process of cosmetic and pharmaceutic products
posibilities for energy saving in student host ,,MARITZA
2 v_rasheva@abv.bg
4 ofuniversity of food technologies
FEASIBILITY EVALUATION OF SOME METHODS
AND INSTALLATIONS FOR CLEANING OF 2 v_rasheva@abv.bg
WORKING AIR FROM INDUSTRIAL PLANTS
EXTRACTS FROM HAWTHORN (Crataegus orientalis
Pall. ex Bieb.) GROWN IN TURKEY FOR 2 sdianova@uni-ruse.bg
APPLICATION IN COSMETIC
 COEFFIICIENT OF DIFFUSION OF AROMATIC
2 st_tasheva@abv.bg
PRODUCTS FROM ANATOLIAN HAWTHORN
TECHNOLOGY regimes of Distillation plants
2
as process Coriander st_tasheva@abv.bg
DIFFERENT MODES OF TECHNOLOGY
Distillation plants USED FOR PROCESSING 2
OF Coriander st_tasheva@abv.bg
INCREASING OF ECO-EFFICIENCY IN
FOOD INDUSTRY BY PROCESSES 2 tsvetko_prokopov@abv.bg
REENGINEERING
INFLUENCE OF TEMPERATURE AND IMMERSION
TIME ON MIGRATION OF Cr, Mn AND Fe FROM 2 m.kakalova@gmail.com
METAL CANS
Preparation of sponge cakes with flour of topinambur
2
tubers mbaevadoctor@gmail.com
Physical and sensory characteristics of sponge cakes
2
containing an additive of cacao husks mbaevadoctor@gmail.com
Study the influence of dry gluten upon the 2
quality of barley flour bread
Studierea parametrilor reologici la fabricarea produselor oselschialexandra@yahoo.com
2
din carne
Principii i modaliti de diminuare a influenei defectului
2 carastanecaterina@yahoo.com
de dop asupra calitii vinului
The analyze of mineral composition in the types grapes
2 balanutaanatol@mail.ru
and wines
Combined alcoholic fermentation of grape must 2 balanutaanatol@mail.ru
The contain organic acid is one of naturility indice in dry
2 balanutaanatol@mail.ru
wines
The antioxidant properties evolution during red wines
2 sorina_ursu@mail.ru
aging
The antioxidant properties evolution during red wines
2 sorina_ursu@mail.ru
aging
Extraction and utilization of egg white lysozyme 2 ninamija@yahoo.com
Cartoful ca ameliorator pentru mbuntirea calitii 2
HEAT STABILITY AND QUALITY
CHARACTERISTICS OF THE FRUIT FILLINGS
USED IN PRODUCTION 2 janna_cr@mail.ru
OF LOCAL BAKERY PRODUCTS

INCIDENA FACTORILOR DE MEDIU ASUPRA

2
VSCOZITII SOLUIILOR DE AMIDON viorica.bulgaru@yahoo.com
EFECTUL TEMPERATURII ASUPRA
FORMRII PROPRIETILOR
2
FUNCIONALE ALE AMIDONULUI
SEPARAT DIN SORIZ (Sorghum Oryzoidum) viorica.bulgaru@yahoo.com
INFLUENA UNOR ADJUVANI UTILIZAI LA
LIMPEZIREA MUSTULUI ASUPRA EXTRACTULUI 2 oenologie_vdo@mail.ru
VINULUI ALB
INFLUENA UNOR ADJUVANI UTILIZAI LA
LIMPEZIREA MUSTULUI ASUPRA EXTRACTULUI 2 oenologie_vdo@mail.ru
VINULUI ALB
INCIDENA FACTORILOR DE MEDIU ASUPRA
2 viorica.bulgaru@yahoo.com
VSCOZITII SOLUIILOR DE AMIDON
 EFECTUL TEMPERATURII ASUPRA FORMRII
PROPRIETILOR FUNCIONALE ALE
2 viorica.bulgaru@yahoo.com
AMIDONULUI SEPARAT DIN SORIZ (Sorghum
Oryzoidum)


2 gvsleagun@yahoo.com

The infrared analyzer MA35 Sartorius application for

2 gvsleagun@yahoo.com
moisture determination in dried apples and carrots

Technological evaluation of sweet corn hybrids. 2 liudmila-linda@rambler.ru

Characterization of pumpkin seeds oil extracted with

supercritical CO2 2
olgamigalatiev@yahoo.com

Supercritical carbon dioxide extraction of walnut kernel:

2
experiments and modeling
anavrabie21@yahoo.fr
Tomato wastes valorisation using the supercritical CO2
2
extraction
o_botnari@yahoo.com

COMPUII AROMATICI AI VINULUI OBINUT DIN

2
SOIUL NOU DE SELECIE AUTOHTON VIORICA
erusu.invv@gmail.com
AUTENTIFICATION OF GEOGRAFICAL ORIGIN OF
WINES BY INDUCTIVELY COUPLED PLASMA 2 sturzar@yandex.ru
ATOMIC EMISSION SPECTROSCOPY (ICP-AES)
Identification of Botanical origin of sugar/ethanol in
2 sturzar@yandex.ru
wine
ANTIOXIDANT ACTIVITY OF SWEET PRODUCTS
WITH anthocyanins extracts use as a natural food 2
colorant

Obinerea vinurilor ecologice n Republica Moldova 2 cravet.natali@gmail.com

MICTOXINELE I VINURILE ECOLOGICE 2 cravet.natali@gmail.com

STUDIUL HIDRATRII FINII DE SORIZ

2
GERMINAT popesculilia@rambler.ru

PERSPECTIVA UTILIZRII COMPLEXURILOR

2
DE VITAMINE I MINERALE ELABORATE
sspopeli@mail.ru

2
sspopeli@mail.ru
Indicele grlicemic al boabelor i crupelor fierte de soriz
2
(Sorghum oryzoidum) rada.siminiuc@gmail.com
Probiotic properties of Lactobacillus acidophilus A2 of
2
human origin rositsa_denkova@abv.bg
Obtaining probiotic concentrates of lactobacilli of
2
human origin rositsa_denkova@abv.bg
CORRELATION ANALYSiS BETWEEN SOME
2 analeahu@gmail.com
physico-chemical parameters of some fruit juices
Temperature effect on antioxidant activity of goji fruits 2 cristinadamian@fia.usv.ro
 EFFECT OF EGG YOLK POWDER ADDITION ON
RHEOLOGICAL PARAMETERS OF WHEAT FLOUR 2 silviam@fia.usv.ro
DOUGH AND QUALITY OF BREAD

2 larabaychenko@yandex.ru

Secia
Instituia
S2
University of Food Technologies, Plovdiv 13
University of Plovdiv Paisii Hilendarski 0
Angel Kanchev University of Rousse 0
University of Chemical Technology and Metallurgy -
Sofia 0
University St. Kliment Orhidski 2
15

National University of Economics and Trade named after

Michail Tugan-Baranovsky 1
Kharkov Institute of Trade and Economics 0

Kharkiv Staty University of Food Thecnology and Trade 0

National University of Food Technologies, Kiev 4
Institute for Economics and Forecasting, Ukrainian
National Academy of Sciences 0
National Academy of Food Technology, Odessa 3
8

Dunarea de Jos Galati 1

University Vasile Alexandri, Bacau 1
Institute of Food Bioresources, Bucharest 2
Institute of Macromolecular Chemistry Petru Poni 4
University of Agricultural Sciences and Veterinary
Medicine Iai 2
Vasile Goldis Western University of Arad 0
tefan cel Mare University, Faculty of Food Engineering 3
13

Institute of Refrigeration and biotechnology 1

1

UTM 16
Practical Scientific Institute of Horticulture and Food
Technology of Moldova 14
CNVCPA 2
Institutul de Chimie al ASM 0
32

69
 Euro Lei Inreg Rezum Articol Cazare/
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Hotel
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Articol
Engl Rom Rus Tot

24 0 2 26
 Numele, Instituia
Nr ara prenumele
1 Ginka Antova University of Plovdiv Paisii Hilendarski
Plovdiv

2 Olga Teneva1 University of Plovdiv Paisii Hilendarski

Plovdiv
3 Kiev Solfilkanych A.P.
4
Plovdiv Ivan Obreshkov University of Food Technologies, Plovdiv

4
Plovdiv Violeta Slavova University of Food Technologies, Plovdiv
RM
Practical Scientific Institute of Horticulture
5
and Food Technology of Moldova
Taran Nicolae
RM
6 CNVCPA
Serghei Cernev
RM
7 CNVCPA
GROZDEV ANATOLIE
RM
8 Institutul de Chimie al ASM
Duca George
RM
9 CNVCPA
LAZACOVICI OLGA
RM
10 Institutul de Chimie al ASM
Coropceanu Eduard
RM
11 CNVCPA
Marcoci Ludmila

12 RM CNVCPA

RM
Practical Scientific Institute of Horticulture
13
and Food Technology of Moldova
Soldatenco Olga
RM Practical Scientific Institute of Horticulture
14 and Food Technology of Moldova
Scorbanov Elena

15 RM Ana Verejan UTM

16 RM Ana Verejan UTM

17 RM Ana Verejan UTM

RM
Practical Scientific Institute of Horticulture
18
and Food Technology of Moldova
Soldatenco Olga
19 RM Sandulachi Elisaveta UTM

20 RM Sandulachi Elisaveta UTM

21 RM Sandulachi Elisaveta UTM

22 RM Sandulachi Elisaveta UTM
23 RM Sandulachi Elisaveta UTM
24 RM Rubtov Silvia UTM
Practical Scientific Institute of Horticulture
25 RM Iorga Eugen
and Food Technology of Moldova

Practical Scientific Institute of Horticulture

26 RM I. TEFRA
and Food Technology of Moldova

Practical Scientific Institute of Horticulture

27 RM BURE E.
and Food Technology of Moldova

Practical Scientific Institute of Horticulture

28 RM
and Food Technology of Moldova
Nicolaesc Maria-Marcela
29 RM Larisa Zadarojnai UTM

30 RM UTM
Tatarov Pavel

31 Suceava Poroch - Serian Maria tefan cel Mare University, Faculty of

Food Engineering

ara Localitatea

Plovdiv
Bulgaria Ruse
Sofia

Total Bulgaria

Donec

Harikov
Ucraina
Kiev

Odecca
Total Ucraina

Galai
Bacu
Bucureti
Romnia
Iai

Arad
Suceava
Total Romnia

Rusia Sankt-Petersb.
Total Rusia

Moldova Chiinu

Total Romnia

Total secii
 Denumirea articolului
Sectia Emai-l
STUDIES ON THE COMPOSITION OF ORGANIC AND
3 ginant@uni-plovdiv.bg
CONVENTIONAL MILK PRODUCTS

Lipid composition of flax seed oil 3 olga.teneva@abv.bg

3 anmo_jyly@mail.ru
Physico-chemical characteristics of some bulgarian honeys 3
obreshkov_ivan@yahoo.com
A study on the change of transport and selective properties of
ultrafiltration polymer membranes after vacuum metallization 3
with iron-chromium-nickel alloy mbaevadoctor@gmail.com
Studiul influenei suelor de levuri asupra parametrilor fizico-
chimici la producerea vinurilor materie prim roii i a vinurilor 3 boriska1@front.ru
spumante roii
Applications of Capillary Electrophoresis in Quality Control of
3 scernisev@yahoo.com
Alcoholic Beverages
Development of a new instrumental rapid method for assessing the
3 grozdev_@mail.ru
quality of brandy
The study of the phthalates removing process from alcoholic
3 dirigiblesina@yahoo.com
products
COMPARISON OF TWO IMMOBILE PHASES USED IN HPLC
3 lazakovich.olga@gmail.com
ANALYSIS OF ORGANIC ACIDS IN WINE
SOME 3d-METALS DIOXIMATES BIOSTIMULATORS FOR
3 ecoropceanu@yahoo.com
ENZYMES PRODUCTION OF INDUSTRIAL IMPORTANCE
Asigurarea controlului calitatii incercarilor produselor
3 ludmilamarcoci@yahoo.com
alimentare

3 zoya_boyko@mail.ru

Studiul suelor de levuri Saccharomyces vini din centrul

3 olea_g@rambler.ru
vitivinicol Cricova la factorul de temperatur.

3 oenocontrol@ rambler.ru

SINTEZA I STUDIUL UNOR COMPUI

COORDINATIVI AI DIOXOVANADIULUI(V) IN anaverejan@mail.ru
3
BAZA IZONICOTINHIDRAZONELOR ALDEHIDEI
SALICILICE I DERIVAILOR EI
Compui coordinativi ale unor metale 3d anaverejan@mail.ru
3
biostimulatori de cretere
Cercetarea complexrii acidului hialuronic cu ionii unor anaverejan@mail.ru
3
metale bioactive

Influena suelor de levuri asupra coninutului acizilor organici. 3 olea_g@rambler.ru

ENZYMES IMPACT ON QUALITY OF WALNUTS (JUNGLANS

3 luiza_sandulachi@yahoo.com
REGIA L.) AND WALNUT OIL
MICROBIAL CONTAMINATION OF JUNGLANS REGIA L.
3 luiza_sandulachi@yahoo.com
WALNUTS STORED IN MOLDOVA
ESTIMATION OF APICAL NECOSIS IN JUNGLANS REGIA L.
3 luiza_sandulachi@yahoo.com
WALNUTS HARVESTED IN MOLDOVA
Study quality walnut oil juglans Regia L 3 luiza_sandulachi@yahoo.com
STUDY QUALITY WALNUT OIL JUGLANS REGIA L 3 luiza_sandulachi@yahoo.com
ACTION UV RADIATION ON MICROBIOTA 3

ALTERNATIVE DE VALORIFICARE A STRUGURILOR 3 euiorga@yahoo.com

PSTRAREA CRNII DE PASRE AMBALATE SUB VID I N

3 rafaela85@mail.ru
MEDIU DE GAZE REGLAT

IMPROVEMENT OF TEXTURAL PROPERTIES OF

FERMENTED MILK BY USING STREPTOCOCCUS 3 tolik-leto1984@mail.ru
THERMOPHILUS STRAINS
CULTURILE SIMBIOTICE AUTOHTONE PENTRU
3
OBINEREA IAURTULUI DIN LAPTE DE CAPR marsic2u@mail.ru
Investigation of the extraction process of hyaluronic acid from
3 larisazadarojnyi@yandex.ru
natural sources
Modificrile fizico-chimie ale uleiului extras din nuci (Juglans
3
regia L) p_tatarov@yahoo.com
Study on the development of the material balance focused on
the metal transfer between the system can-lacquering and 3 mariap@fia.usv.ro
canned vegetables

Secia
Instituia
S3
University of Food Technologies, Plovdiv 2
University of Plovdiv Paisii Hilendarski 2
Angel Kanchev University of Rousse 0
University of Chemical Technology and Metallurgy - Sofia 0
University St. Kliment Orhidski 0
4

National University of Economics and Trade named after Michail

Tugan-Baranovsky 0
Kharkov Institute of Trade and Economics 0
Kharkiv Staty University of Food Thecnology and Trade 0
National University of Food Technologies, Kiev 0
Institute for Economics and Forecasting, Ukrainian National
Academy of Sciences 0
National Academy of Food Technology, Odessa 0
0

Dunarea de Jos Galati 0

University Vasile Alexandri, Bacau 0
Institute of Food Bioresources, Bucharest 0
Institute of Macromolecular Chemistry Petru Poni 0
University of Agricultural Sciences and Veterinary Medicine Iai
0
Vasile Goldis Western University of Arad 0
tefan cel Mare University, Faculty of Food Engineering 1
1

Institute of Refrigeration and biotechnology 0

 0

UTM 11
Practical Scientific Institute of Horticulture and Food Technology of
Moldova 8
CNVCPA 5
Institutul de Chimie al ASM 2
26

31
 Euro Lei Inreg Rezum Articol Cazare/
Telefon de contact Hotel
+359 032 261 290 da da nu
1

da da nu
1
+380634258721 da da nu 1
da da EN
+359 888 23 66 90 1

da da EN
doctor@gmail.com

(+373) 22285018. fax: da da nu

(+373) 22285035. - 1
da da nu
68106887 - 1
da da nu
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da da EN
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da da EN
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da da nu
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28-92-33 0699
da da nu
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- 1

tel.: (+373) 22285018. fax:

da da nu
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1

Tel/fax. 28-54-37 da nu nu
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da nu nu
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1
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tel.: (+373) 22285018. fax:
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Articol
Engl Rom Rus Tot

5 1 0 6
 Numele, Instituia
Nr ara prenumele
RM Practical Scientific Institute of Horticulture
1
Maria Antohi and Food Technology of Moldova
RM Practical Scientific Institute of Horticulture
2
Maria Antohi and Food Technology of Moldova
RM Practical Scientific Institute of Horticulture
3
Maria Antohi and Food Technology of Moldova
4 Arad Pop Viorel
Vasile Goldis Western University of Arad
5 BULGARIA Lyubomir Vladimirov Angel Kanchev University of Rousse
6
BULGARIA Lyubomir Vladimirov Angel Kanchev University of Rousse
Institute for Economics and Forecasting,
7
Ucraina . Ukrainian National Academy of Sciences
8 BULGARIA Tsvetko Prokopov University of Food Technologies, Plovdiv

ara Localitatea

Plovdiv
Ruse
Bulgaria
Sofia

Total Bulgaria

Donec

Harikov
Ucraina

Kiev

Odecca
Total Ucraina

Galai
Bacu
Bucureti
Romnia
Iai
 Romnia
Iai

Arad
Suceava
Total Romnia

Rusia Sankt-Petersb.
Total Rusia

Moldova Chiinu

Total Romnia

Total secii
 Denumirea articolului
Sectia Emai-l
REGLEMENTARE TEHNIC PENTRU
4 marantohi@yandex.ru,
PRODUCTORII DE BUTURI ALCOOLICE
Standardizarea ca activitate de management a domeniului
4 marantohi@yandex.ru,
vitivinicol n Moldova
Standardizarea ca activitate de management a domeniului
4 marantohi@yandex.ru,
vitivinicol n Moldova
ASPECTE PRIVIND INDUSTRIA CRNII IN
4 viorelpop_mm@yahoo.com
ROMANIA
Risk assessment of dust contamination of air 4 lvvladimirov@uni-ruse.bg
Protection's Technology of contamination of River's
4 lvvladimirov@uni-ruse.bg
Waters with Animal Blood
4 levnatali71@mail.ru

INCREASING OF ECO-EFFICIENCY IN FOOD tsvetko_prokopov@abv.bg

4
INDUSTRY BY PROCESSES REENGINEERING

Secia
Instituia
S3
University of Food Technologies, Plovdiv 1
University of Plovdiv Paisii Hilendarski 0
Angel Kanchev University of Rousse 2
University of Chemical Technology and Metallurgy -
Sofia 0
University St. Kliment Orhidski 0
3

National University of Economics and Trade named after

Michail Tugan-Baranovsky 0
Kharkov Institute of Trade and Economics 0

Kharkiv Staty University of Food Thecnology and Trade 0

National University of Food Technologies, Kiev 0
Institute for Economics and Forecasting, Ukrainian
National Academy of Sciences 1
National Academy of Food Technology, Odessa 0
1

Dunarea de Jos Galati 0

University Vasile Alexandri, Bacau 0
Institute of Food Bioresources, Bucharest 0
Institute of Macromolecular Chemistry Petru Poni 0
University of Agricultural Sciences and Veterinary
Medicine Iai 0
Vasile Goldis Western University of Arad 1
tefan cel Mare University, Faculty of Food Engineering 0
1

Institute of Refrigeration and biotechnology 0

0

UTM 0
Practical Scientific Institute of Horticulture and Food
Technology of Moldova 3
CNVCPA 0
Institutul de Chimie al ASM 0
3

8
 Achitat /Neachitat Inreg Rezum Articol Cazare/
Telefon de contact Hotel
28-54-57, fax 28-54-53 - da da ROM

28-54-57, fax 28-54-53 - da da nu

tel 28-54-57, fax 28-54-53 - nu da nu

da da nu Camin
Tel:+359882662020 30 da da EN
Tel:+359882662020 10 da da EN
. +38 050-1422688,
da da
+38 044 275-22-31 RUS Camin
da da EN

Achitat Inreg Rezum Hotel

Euro Lei Hotel Camin

40 0 7 8 0 2

Articol
Engl Rom Rus Tot

3 1 1 5
 Secia
ara Localitatea Instituia
1 2
University of Food Technologies, Plovdiv 2 13
Plovdiv
University of Plovdiv Paisii Hilendarski 0 0
Bulgaria Ruse Angel Kanchev University of Rousse 0 0
University of Chemical Technology and Metallurgy - Sofia 1 0
Sofia
University St. Kliment Orhidski 0 2
Total Bulgaria 25 3 15
Donec National University of Economics and Trade named after Michail 3 1
Tugan-Baranovsky
Kharkov Institute of Trade and Economics 1 0
Harikov
Ucraina Kharkiv Staty University of Food Thecnology and Trade 4 0
National University of Food Technologies, Kiev 1 4
Kiev Institute for Economics and Forecasting, Ukrainian National 0 0
Academy of Sciences
Odecca National Academy of Food Technology, Odessa 0 3
Total Ucraina 18 9 8
Galai Dunarea de Jos Galati 3 1
Bacu University Vasile Alexandri, Bacau 0 1
Bucureti Institute of Food Bioresources, Bucharest 0 2
Romnia Institute of Macromolecular Chemistry Petru Poni 0 4
Iai
University of Agricultural Sciences and Veterinary Medicine Iai 0 2
Arad Vasile Goldis Western University of Arad 0 0
Suceava tefan cel Mare University, Faculty of Food Engineering 0 3
Total Romnia 18 3 13
Rusia Sankt-Petersb. Institute of Refrigeration and biotechnology 0 1
Total Rusia 1 0 1
UTM 13 16
Practical Scientific Institute of Horticulture and Food Technology of 0 14
Moldova Chiinu Moldova
CNVCPA 0 2
Institutul de Chimie al ASM 0 0
Total Moldova 74 13 32
Total secii 136 28 69
Secia
3 4
2 1
2 0
0 2
0 0
0 0
4 3
0 0 Achitat Articol
Inreg Rezum
0 0 Euro Lei Total Engl Rom Rus
0 0 S1 30 0 15 10 9 9 0 0
0 0 S2 40 225 52 60 26 24 0 2
0 1
S3 0 1500 30 28 6 5 1 0
0 0 S4 40 0 7 8 5 3 1 1
0 1 Total 110 1725 104 106 46 41 2 3
0 0
0 0
0 0
0 0
0 0
0 1
1 0
1 1
0 0
0 0
11 0
8 3
5 0
2 0
26 3
31 8
1 Donetc 5 Victoria Karnauk

2 BULGARIA 8 V.Lasheva

7 Delyan Gospodinov

3 BULGARIA 11 Donka Taneva

4 Donetc 4 Gladkaya Alla

5 Donetc 12 Radionenko Vitaliy

6 Kiev 1 Vladimir Zavialov

7 RM 13 vghenii

8 RM 14 vghenii

9 RM 18 Bernic Mircea
10 RM 22 Bernic Mircea
11 RM 21 Balan Iurie
12 RM 19 Rotari Elena
13 RM 17 Ivanov Leonid
14 20 uleva Liliana
15 RM 24 Melenciuc Mihai
16 RM 23 Melenciuc Mihai
17 RM 15 Pisarenco Valentin
18 RM 16 Cartofeanu Vasile
19 18 Ghendov-Moanu A
20 Romania 10 Petronela Nechita

21 Romania 9 Petronela Nechita

22 Romania 6
Liliana Gitin
23 , 2

24 , 3

25 ,

26 ,

27 ,
 ABOUT THE USAGE OF HELIO-SYSTEMS IN HEAT SUPPLY SYSTEMS ON
FOOD MANUFACTURING FACILITIES
USE OF CHITOSAN IN THE COMPOSITION OF PAPER PACKAGING
STUDYING OF THE COMPRESSION RESISTANCE OF THE CORRUGATED
PAPERBOARD PACKAGE
INVESTIGATION OF WORKING ENVIRONMENT PARAMETERS IN MEAT
PROCESSING

POSSIBILITY OF USAGE OF SELECTIVE MEMBRANES FOR VEGETABLE
PRODUCTS STORAGE
PRINCIPLES OF VIBROEXTRACTION AND PROSPECTS OF ITS APPLICATION IN
FOOD PRODUCTION INDUSTRY




nclzirea impulsionar n cmp electromagnetic
Influena parametrilor malaxorului asupra procesului de frmntare

Aplivarea efectelor de rezonan n industria alimentar
Tehnologiile de rezonan nu numai distrug, dar i furesc.

Aroniamilanokarpa ca obiect de uscare

Permeabilitatea la aer a unor hrtii de ambalaj pentru uz alimentar
The influence of the structural properties of cellulose filtering composites on the
contaminants retention in alimentary liquids
UNCONVENTIONAL TECHNOLOGIES FOR EXTRACTION OF BIOACTIVE
COMPOUNDS FROM DIFFERENT PLANTS

 HELIO-


STUDYING OF THE COMPRESSION RESISTANCE OF THE CORRUGATED PAPERBOARD
PACKAGE

VIBROEXTRACTION





nclzirea impulsionar n cmp electromagnetic

Aroniamilanokarpa ca obiect de uscare

Permeabilitatea la aer a unor hrtii de ambalaj pentru uz alimentar



BIOACTIVE