Falooda (Hindi: ) (Tamil: )(Urdu: ( )Bengali: ) (also Faluda, Faloodah)[1], is a cold dessert

popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet
basil (sabza/takmaria) seeds, and pieces of jellywith milk, often topped off with a scoop of ice cream.[2] The vermicelli
used for preparing falooda is made from wheat,[3] arrowroot, cornstarch, or sago