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M P A / P A , L L B P a g e |1
PART ONE
Chemistry of Fire
Introduction
Concept of Fire
Nature of fire
Classification of Fire
Phases of fire
Theories of fire
Figure 1
Figure 2
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CHAPTER 2
Elements of Fire
HEAT
Sources of Heat
a) Open flame
b) Friction
c) Electrical circuit
d) All sources of ignition
e) Hot surface
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f) Sparks
FUEL
Classification of g a s e s :
A. Based on source:
1.Natural Gas - used to cook food, and
provide energy for industries; consists chiefly
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B. Based on usage:
OXYGEN
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Air is composed of :
21% oxygen
78% nitrogen
1% inert gas
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Chapter 4
Products of combustion
Flame
Smoke
- Nitrogen (N)
Chapter 5
Causes of Fire
Natural causes
Intentional causes
Characteristics of LPG:
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Backdraft
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Characteristics of Backdraft:
Flashover
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Biteback
Flash fire
Fire point
Ignition temperature
Chapter 7
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Fire Extinguishment
Extinguishment
Fire prevention
Fire Hazard
Methods of extinguishment
Extinguishing agent
Firefighting activities
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Fire Hose
Nozzles
EVACUATION
ENTRY
b To provide rescue;
c To provide ventilation
RESCUE
CONFINEMENT
VENTILATION
OVERHAUL
types of Ladder
Fire protection
PART TWO
Arson
Pyromania
types of Pyromania?
1. separate fires
2. color of smoke
3. color of flame
4. size of fire
5. direction of travel
6. intensity
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Systematic Approach
Collect Data
Presumption of Cause
1. Receipt of alarm
5. After extinguishment:
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9. Incident Indicators
A. Introduction
B. Structures
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1. Preliminary observations
Type of occpancy
Time of day and day of week
Color of fire and smoke
Complete combustion often produces little
or no smoke.
Dense, heavy smoke often indicates
incomplete combustion as the lack of
sufficient oxygen usually causes flames to
be darker.
The color of flames may indicate the types
of materials being burned. As the amount of
hydrocarbons increase, the flames will
become darker and more orange in color.
The process continues through the
extinguishment phase.
How well developed was the fire upon
arrival?
How fast was the fire developing?
How difficult was the fire to extinguish?
How did firefighting tactics and strategy
affect the fire travel?
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2. Scene investigation
3. Burn patterns
Fuel load
Venting
Firefighting activities
Weather
Complete and systematic removal of debris
may be necessary to obtain a clear,
unobstructed view of patterns.
a. General
b. Char patterns
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Ventilation
Age of the product
Moisture content
Hardness/density of the product
Temperature of the fire
Existing fuel load around the product
c. Low burns
e. Spalling
f. Ghost marks
h. Light bulbs
i. Light fixtures
j. Glass as an indicator.
Age
Thickness
Type
Temperature variation (inside to outside)
Country of manufacture Glass objects located
throughout the structure can be affected by
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Heat buildup
Intensity of fire
Speed of fire spread
Distance from the fire
Smoke stain and glass Smoke production
varies with the type of material burned, rate
of burning, and duration of burning. Smoke
stains must be used as an indicator only due
to the many variables affecting its presence.
Accumulates on cool/cold surface. Stops
forming when temperatures reach 700
degrees F. Baked on smoke stain (soot) will
burn off when exposed to direct flame.
m. Calcination of drywall/sheetrock
C. Vehicles
EVIDENCE
A. Types of Evidence
Direct Evidence
Physical evidence
Eyewitness statements
Confessions
Circumstantial Evidence
Evidence Handling
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Chain of Evidence
VII. MOTIVES
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A. Motive Types
1. Spite/Revenge
2. Juveniles
3. Pyro/Psycho
A loner, a loser
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4. Crime Cover
5. Fraud
6. Vanity
REPORTING PROCEDURES
PROCEDURE
g)Weather conditions.
PROCEDURE
DANGER:
PROCEDURE
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- Containers.
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- Discarded clothing.
- Trace evidence (e.g., hairs, fibers,
fingerprints, blood, other body fluids)
Procedure
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oOo
SET A
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c Stock effect
d Stack effect
d fire gases
c located evidence
d all of the foregoing
c clothing
d fingerprints
b Class B
c Class C
d Class D
a Black smoke
b biting smoke
c reddish smoke
d white smoke
c Endothermic reactions
d Kindling point
e Oxidation
d RA 8551
c Smoke
d Gas
-oOo-