DOR CITY

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TUDOR CITY
S T E A K H O U S E
APPETIZERS
JUMBO SHRIMP COCKTAIL 19.95
JUMBO LUMP CRABMEAT COCKTAIL 18.95
LOBSTER COCKTAIL 21.95
LITTLE NECK CLAMS ON THE HALF SHELL 14.95
FRESH OYSTERS ON THE HALF SHELL 16.95
CRAB CAKE 17.95
SALMON TARTAR 19.95
SIZZLING CANADIAN BACON Extra Thick, By The Slice 6.95
STEAK TARTAR 17.95
FRIED CALAMARI 14.95
BAKED CLAMS 15.95
PROSCIUTTO WITH MELON 16.95
BEEF CARPACCIO 17.95
YELLOW CORN VENEZUELAN TAMALE 11.95
Roasted Vegetables, Ratatouille

SOUP SUSHI ROLLS

BONE BROTH Choice of Beef, Chicken, Fish 9.95 CLASSIC CALIFORNIA ROLL 10.95
ONION SOUP 7.95 HOUSE SPECIAL ROLL 14.95

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LOBSTER BISQUE 11.95 Scallop, Ikura, Scallion, Spicy Sriracha Sauce

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BEEF BARLEY 10.95 EEL AVOCADO ROLL 12.95

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SPICY TUNA ROLL 12.95

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Sliced Tuna, Avocado, Cucumber, Spicy Mayo
SALAD

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MIXED GREEN SALAD 9.95
ICEBERG WEDGE with Lardons and Blue Cheese 12.95
SHRIMP 11.95
CAESAR SALAD with our classic Caesar Dressing 11.95 Roasted Tomatoes, Peppers, Citrus Juices, Avocado, Popcorn

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BEET SALAD with Honey, Walnuts, Goat Cheese and Spinach 11.95
SLICED BEEFSTEAK TOMATO AND ONIONS 9.95
FRESH MOZZARELLA AND BEEFSTEAK TOMATOES
For One 9.95 For Two 15.95
CALAMARI SALAD 14.95
Crispy Calamari, Frisee, Red Onion, Miso Vinaigrette
GRILLED OCTOPUS SALAD 15.95
Spanish Paprika, Red Potatoes, Chimichurri Vinaigrette
AHI TUNA 12.95
Coconut Jalapeo Thai Basil, Yucca Chips
MIXED SEAFOOD (PERUVIAN) 14.95
Mussels, Clams, Calamari, Shrimp, Squid Ink, Citrus, Huancaina Sauce
WHITEFISH TIRADITO 11.95
Fluke, Diced Pepper Confit, Cilantro Oil

BURGERS
HAMBURGER Lettuce, Red Onions, served with French Fries 17.95
CHEESE BURGER 18.95
Lettuce, Red Onions, Cheese, served with French Fries
CHILLY BURGER 19.95
Lettuce, Red Onions, Chilly Peppers, served with French Fries
PA S T A A N D R I S O T T O
LOBSTER RISOTTO 26.95
PENNE BOLOGNESE 21.95
LINGUINI WHITE CLAM SAUCE 24.95
VEGETABLE LASAGNA 22.95

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STEAK AND CHOPS
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U.S.D.A. PRIME, DRY AGED (IN OUR OWN AGING BOX)

PORTERHOUSE FOR TWO OR MORE (per person) 46.95

A K H OU
PRIME NY SIRLOIN STEAK 45.95
RIB EYE STEAK 49.95
FILET MIGNON 45.95
GRILLED SKIRT STEAK 24.95
VEAL CHOP 42.95
LOIN LAMB CHOPS 44.95
SAUCES CHERRY PEPPERS AND ONIONS BAROLO WINE TRUFFLE BUTTER CHEF AS SIGNATURE

P O U LT RY
HALF ROASTED CHICKEN 26.95
CHICKEN MARSALA 24.95
CHICKEN MILANESE 25.95
SEAFOOD
GRILLED BRANZINO 29.95
GRILLED SALMON
GRILLED YELLOWFIN TUNA
25.95
34.95
FRESH CHILEAN SEABASS 35.95
FRESH RED SNAPPER 32.95
BROILED SHRIMP Garlic Lemon Butter 35.95
BROOK TROUT 24.95
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
SIDE DISHES
HOME FRIES 6.95
MASHED POTATOES 8.95
JUMBO BAKED POTATO 5.95
STEAK FRIES WITH TRUFFLE OIL 9.95
CUBAN BLACK BEANS AND RICE
WITH MIXED HERB CHIMICHURRI SAUCE 9.95
MAC AND CHEESE 10.95
V E G E TA B L E S
SPINACH Creamed, Sauted or Steamed 9.95
ASPARAGUS Sauted or Steamed 11.95
BROCCOLI Sauted or Steamed 9.95
MUSHROOMS Sauted or Steamed 10.95
ONION RINGS Fried Rings or Caramelized 7.95
PEAS AND ONIONS 7.95
TRUFFLE CREAM CORN 10.95