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European

Speciality Coffee Market Outlook

EUROPEAN SPECIALITY COFFEE


CONSUMPTION TRENDS

Mick Wheeler
European Speciality Coffee Consumption Trends

It would be fair to say that when the specialty coffee


movement started off in America, Europe was fairly
dismissive of this new American trend, believing that it
had always concentrated on quality.

But the force proved too strong and this new phenomenon
rapidly moved across the Atlantic.

However the two markets have developed in slightly


different ways.
European Speciality Coffee Consumption Trends

Differences between the American and European Specialty

Europe is more fragmented with a greater number of


independent participants than is the case in America;

The European specialty coffee sector encompasses a much wider


range of regional brewing preferences than is evident in
America;

The American specialty movement has been more successful in


raising the overall quality profile of coffee consumption in
general than the European Speciality coffee movement has been.
European Speciality Coffee Consumption Trends
European Speciality Coffee Market Outlook
Origin of American Imports of Green Coffee
35.0

30.0
% of total imports

25.0

20.0

15.0

10.0

5.0

0.0
Brazil Colombia Guatemala Honduras Indonesia Mexico Nicaragua Vietnam

2010 2013 2015


European Speciality Coffee Consumption Trends

Origin of EU Imports
35.0

30.0

25.0
% of Imports

20.0

15.0

10.0

5.0

0.0
Brazil Colombia Ethiopia Honduras India Indonesia Peru Uganda Vietnam

2010 2013 2015


European Speciality Coffee Consumption Trends

But lets take a closer look at what is


happening in Europe:

Overall - The Future is Relatively Bright, But there


are Clouds on the Horizon

Various sources all show the same trend, coffee consumption


in Europe is growing, but that growth is extremely slow;

The speciality coffee sector, however, appears to be growing


a little faster;

Although, the data sources remain fragmented and are


somewhat limited.
European Speciality Coffee Consumption Trends

To explore this in a little more depth, I will examine the


following:

Exports of Organic and Differentiated Coffee


into Europe,
Overall coffee consumption in Europe, and
the
Development of the Coffee Sectors in the UK
and Germany, with a greater focus on the
coffee shop sectors in these countries.

It is a bit of mish-mash of data, but helps to paint a picture of a


sector of the industry, where some areas are growing vibrantly
but others not so well,
European Speciality Coffee Consumption Trends

Reported Exports of Organic Coffee to Europe


900000

800000

700000

600000

500000
Bags

400000

300000

200000

100000

0
2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015
European Speciality Coffee Consumption Trends
Reported Exports of Differentiated Coffee to Europe
2200000

2000000

1800000

1600000

1400000

1200000
Bags

1000000

800000

600000

400000

200000

0
2008 2009 2010 2011 2012 2013 2014 2015
European Speciality Coffee Consumption Trends

European Coffee Disappearance

45,000

40,000

35,000
'000 bags

30,000

25,000

20,000

15,000

10,000
2010 2011 2012 2013 2014 2015
European Speciality Coffee Consumption Trends

European Union per capita Consumption

Kgs per head

5.50

5.00

4.50

4.00

3.50

3.00
2010 2011 2012 2013 2014 2015
European Speciality Coffee Consumption Trends

Retail Sales of Fresh Coffee - Western Europe

1,300,000

1,280,000

1,260,000

1,240,000

1,220,000
tons

1,200,000

1,180,000

1,160,000

1,140,000

1,120,000

1,100,000
2010 2011 2012 2013 2014 2015
European Speciality Coffee Consumption Trends

Sales of Coffee Pods -Western Europe

250,000

200,000

150,000
Tons

100,000

50,000

-
2010 2011 2012 2013 2014 2015
European Speciality Coffee Consumption Trends

European Coffee European Coffee


Consumption 2010 Consumption 2015
Out of Out of
home home
18% 20%

Instant
Instant coffee
coffee 22%
Fresh Coffee Fresh Coffee
23% 59% 58%
European Speciality Coffee Consumption Trends

So lets look at two markets in Europe, where reasonable (accessible) data


exists:

THE UK
&
GERMANY
European Speciality Coffee Consumption Trends

Per capita Consumption


8.00

7.00

6.00

5.00

4.00

3.00

2.00

1.00

0.00
2009 2010 2011 2012 2013 2014

Germany United Kingdom


European Speciality Coffee Consumption Trends

UK Market 2015

20,723 Coffee shops (up by 1,699 additional outlets in 2015)


Turnover an estimated 7.9 billion (US$11.9 billion) up 9.7% in 2015
Branded Coffee Shops 6,495 (up by 714 outlets in 2015)
Branded Coffee Shop turnover 2.6 billion (US$4.2 billion)
Main branded coffee shops players are:
Costa Coffee 1,922 outlets up by 171 outlets
Starbucks 849 outlets - up by 25 outlets
Caf Nero 620 outlets up by 30 outlets

They control 53% of the branded coffee shop market interestingly down
from 54% 2 years ago.
European Speciality Coffee Consumption Trends

UK Coffee Shop Market


Number of Outlets

25,000

20,000

15,000

10,000

5,000

0
2009 2010 2011 2012 2013 2014 2015

Branded Chains Total Coffee Shops


European Speciality Coffee Consumption Trends

Retail Coffee Sales in the UK

30,000

25,000

20,000
Tons

15,000

10,000

5,000

-
2010 2011 2012 2013 2014 2015

Pods Fresh coffee


European Speciality Coffee Consumption Trends
THE EUROPEAN MARKET:

So whats happening in Germany

Errr Not much!!!!!

BUT
European Speciality Coffee Consumption Trends
German Market 2015

The number of coffee shops in Germany, which includes dedicated


coffee shops, bakery stores, fast food outlets, petrol stations and other
outlets in 2015 was just over 25,000 (up just 0.1%)
Turnover an estimated 3.5 billion (US$3.9 billion) up 2.2% in 2015
Branded Coffee Shops 1,882 (up by just 30 outlets or 1.6% in 2015)
Branded Coffee Shop turnover estimated at 974 million (US$1.1
billion)
Main branded coffee shops players are:
McCafe 867 outlets up by 7 outlets
Starbucks 163 outlets - up by 6 outlets
Segafredo 87 outlets up by 4 outlets
European Speciality Coffee Consumption Trends

Retail Coffee Sales in Germany

350,000

300,000

250,000

200,000
Tons

150,000

100,000

50,000

-
2010 2011 2012 2013 2014 2015

Pods Fresh coffee


European Speciality Coffee Consumption Trend

The Future for Consumption of Speciality Coffee in


Europe
European Consumption of Speciality coffee should continue to grow;

Furthermore the shifts in that consumption, witnessed over the last 5


years looks, set to continue, i.e.:

Out of home consumption will continue to grow;

Consumption of pods will continue to expand; but

Overall consumption of green coffee looks set to continue to stagnate.


European Speciality Coffee Consumption Trends

Thank You

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