Professional Documents
Culture Documents
Tapas de Vegetales
Vegetable Dishes
Platos Para Compartir Tortilla Espaola (v)
Sharing Plates A mainstay of Spanish tapas, tortilla is a thick omelette traditionally
Tabla De Ibricos (gf) 11 filled with sliced potato and onion. We serve ours with Pixto salsa
A mixed platter of Serrano ham, aged Iberico Chorizo, Lomo
and Manchego cheese Patatas Bravas (v)
Skin-on halved new potatoes in a spicy tomato sauce and alioli
Tabla De Serrano (gf) 9
Pimientos De Padrn (v) (gf)
A platter of sliced Serrano ham
Padron peppers are a strong flavoured small green pepper. We serve them
the traditional way, seared in a pan and sprinkled with coarse sea salt
Plato Combinado Espaol 14
A mixed platter of Spanish treats made up of Spanish Tortilla with Ensalada Marroqu (v) (gf)
Pixto salsa, Tostada di Sobrassada, Ensalada Andaluza, Serrano ham Roasted sweet potato, parsnip and chickpeas mixed with chopped
and Manchego cheese parsley and coriander, topped with a sunblush tomato dressing
Gambas Rebozadas
Carne De Res Picante (gf) Tail-on king prawns in a light batter seasoned with coriander, served with
Spicy strips of beef on a bed of rocket with Manchego cheese garlic mayonnaise dip (2 Supplement)
and chorizo oil
Chipirones
Pollo Marinado (gf) Crisp fried baby squid served with fresh lemon and garlic mayonnaise
Pan fried, sliced chicken breast marinated in paprika, lemon and
coriander, served with chilli yoghurt Boquerones En Vinagre (gf)
Freshly marinated anchovies