Cafe Barista Recipes

No claim is made to any of the recipes or recipe names listed. Any rights to the recipe or recipe names listed belong to their respective
owners, if any.

Caramel Cappuccino
- 1 Serving

Ingredients
1 small cappuccino
1 tablespoon caramel syrup
1/4 teaspoon sugar
Directions
Place in a cup 1 tablespoon caramel syrup and 1/4 teaspoon sugar
Brew in the cup a small cappuccino
Stir to blend. Top with additional foam if desired.

Coconut Cappuccino
- 1 Serving

Ingredients
1 small cappuccino
2 teaspoons cream of coconut (not coconut milk)
Directions
 Place in a cup 2 teaspoons cream of coconut (not coconut milk)
Brew in the cup a small cappuccino
Stir to blend. Top with additional foam if desired.

Caf Conquistador
- 1 Serving

Ingredients
1 small cappuccino
1 ounce (2 tablespoons) Kahla (coffee liqueur)
Directions
Place in a cup 1 ounce (2 tablespoons) Kahla (coffee liqueur)
Brew in the cup a small cappuccino
Stir to blend. Top with additional foam if desired.

Cappuccino Royale
- 1 Serving

Ingredients
1 small cappuccino
1 ounce (2 tablespoons) Frangelico (hazelnut liqueur) or Amaretto (almond liqueur)
Directions
Place in a cup 1 ounce (2 tablespoons) Frangelico (hazelnut liqueur) or Amaretto (almond liqueur)
Brew in the cup a small cappuccino
Stir to blend. Top with additional foam if desired.
 Caf Cubano
- 1 Serving

Ingredients
1 small espresso
1/2 teaspoon sugar
Directions
Place in a small cup 1/2 teaspoon sugar
Brew in the cup a small espresso
Stir to dissolve sugar"

10 Must-Try Specialty
Coffee Drinks
A L ATTE IS SO MUCH MORE THAN ESPRESSO AND MILK AT THESE 10
DESTINATIONS

February 28, 2014by Sarah Freeman

A latte is so much more than espresso and milk at these 10 destinations. At

more of our favorite coffee shops , baristas are transforming standards into
delicious signature beverages, using ingredients such as housemade banana
reduction and local honey, elevating the morning beverage to a treat worth
indulging in regardless of the time of day.
Credit: Nick Murway

For the Chic Coffee Drinker

The Drink: Malted Freddo

Where to Sip it: Beatrix
Why its Delicious: This sophisticated drink is a perfect fit for the
sophisticate all-day dining destination located inside the Aloft Hotel. It starts
with espresso, chocolate and cream that is flavored with malt powders and
served in a Collins glass. The baristas recommend pairing it with an angel food
cake muffin from the pastry counter.

519 N. Clark St.; 312-284-1377

Credit: Nick Murway

For the Glutton

The Drink: Caramel Ecstasy

Where to Sip it: Ugly Mug Caf
Why its Delicious: A double pull of Half-Wit coffee roasters Tri Force
espresso is combined with a caramel and chocolate base. The rich coffee-
chocolate-caramel combo is mixed with whole milk and topped with whipped
cream, caramel sauce and chocolate drizzle. Just dont ask the baristas at this
funky coffee shop how many calories are in it.
1458 W. Chicago Ave.; 312-666-7707

Credit: Nick Murway

For the Hipster

The Drink: Wake & Bake

Where to Sip it: Star Lounge
Why its Delicious: Its like everything surrounding bacon, said the mad
genius barista who created this drink, designed to jump-start any morning.
Sage, black pepper and maple syrup are combined with espresso, steamed
milk and some of the best latte art in the city. Best enjoyed at the bar of this
beloved hangout.

2521 W. Chicago Ave.; 773-384-7827

Credit: Nick Murway

For the Kid at Heart

The Drink: Honey Bear Latte

Where to Sip it: Wormhole
Why its Delicious: Local honey from Laney Family Farms in Indiana gives
this latte a hint of sweetness without the astringency of other sugary coffee
drinks. The honey is harvested from bees that pollinate the farm's blueberry
blossoms, giving it its delicate texture. Its a surprisingly elegant drink for the
coffee shop that also is home to a Delorean and vintage video games. Runner
up: Peanut Butter Koopa Troopa.

1462 N. Milwaukee Ave.; 773-661-2468

Credit: Nick Murway

For the Tea Drinker

The Drink: Dirty Chai

Where to Sip it: Publican Quality Meats
Why its Delicious: Fans of the chai latte rejoice over this version made with
housemade chai that is spiked with an extra shot of espresso. The chai has a
subtle exoticness with a delicate balance of spices that is enhanced by the
deep espresso notes. For rocking the name dirty, its a surprisingly well-
composed drink with a clean finish.

825 W. Fulton Mkt. 312-445-8977

Credit: Nick Murway

For the Wannabe European

The Drink: Melange

Where to Sip it: Julius Meinl
Why its Delicious: Bringing a taste of Vienna into Lincoln Square, this
sophisticated cafe combines elegance with charm, plus Austrian pastries and
savory standards. It serves a selection of European-style espresso drinks,
including this one that is a hybrid cappuccino and latte made with espresso,
steamed milk and frothed milk that is finished with a dusting of house cocoa
powder.

4363 N. Lincoln Ave.; 773-868-1876

Credit: Nick Murway

For the Chocolate Lover

The Drink: Chocolate Espresso

Where to Sip it: XOCO
Why its Delicious: Remember that time we watched the pastry team
make chocolate from scratch in the basement of Rick Baylesss fast-casual
Mexican hotspot? That same Oaxacan chocolate can be kicked up a notch
with double espresso. This rich drink is made even more delicious with a side
of churro, in this case, a pistachio one.

449 N. Clark St.

Credit: Nick Murway

For the Dreamer

The Drink: Marshmallow Latte
Where to Sip it: Big Shoulders
Why its Delicious: Gather round the campfire with a bag of marshmallows,
or the next best thing during this endless winter- a house vanilla latte served
with an oversized marshmallow. The mallow takes a quick trip under the
blowtorch until it is toasty and golden-brown. The minimalistic shop might be
a far cry from the great outdoors, but at least the coffee is fresh.

1105 W. Chicago Ave.; 312-888-3042

Credit: Nick Murway

For the Morning Person

The Drink: Monkey latte

Where to Sip it: Caffe Streets
Why its Delicious: This Wicker Park shop knows how to pay attention to the
details - from perfectly timed pour-overs to the housemade organic banana
reduction that is used in their unique coffee drink. It is served with expertly
pulled espresso and milk. If you are wondering if there are chunks of real
bananas in the bottom, the answer is yes.

1750 W. Division St.; 773-278-2739

Credit: Nick Murway

For the Thrill Seeker

The Drink: The Ipsento

Where to Sip it: Ipsento
Why
its

Banana Split
Tastes just like an old fashioned banana split blended.

Ingredients:
5 oz. Dr. Smoothie Strawberry Banana Concentrate
3 oz. Milk
1 (50cc) scoop Cafe Essentials Chocoholics Choice
14 - 15 oz. Cup of Ice

Directions:
Add the ingredients in the order listed and blend.

Yield:
1 - 16 oz. Beverage

Delicious: This might be the Grand Puba of coffee drinks, served at this soon-
to-be expanding coffee shop and roaster. A combination of sweet and spice -
plus a kick of espresso roasted in house - is achieved with an ounce of honey
and a dash of cayenne that's combined with a one to three ratio of coconut
milk to whole milk. Runner up: Cardamom rose latte.

2035 N. Western Ave.; 773-904-8177

BaristaProShop.com/recipes

Caramel Hot Chocolate

Ingredients:
1 (50cc) Scoop Cafe Essentials Chocoholics Choice
1 oz. (4 Pumps) Torani Caramel Signature Syrup
8 oz Steamed Milk

Yield:
1 - 12 oz. Beverage

Almond Flavored Coffee

Ingredients:
freshly brewed cup of coffee
1-2 tablespoons Almond Syrup

Directions:
Add 1-2 tablespoons syrup to a freshly brewed cup of coffee.

Yield:
one 12-ounce serving

Almond Infusion Coffee

Ingredients:
freshly brewed cup of coffee
3/4 oz Almond Syrup

Directions:
Add syrup to a freshly brewed cup of coffee.

Yield:
one 12-ounce serving

Almond Mocha Flavored Coffee

Ingredients:
freshly brewed cup of coffee
1-2 tablespoons Almond Mocha Syrup

Directions:
Add 1-2 tablespoons syrup to a freshly brewed cup of coffee.

Yield:
one 12-ounce serving

Caramel Praline Flavored Coffee

Ingredients:
freshly brewed cup of coffee
1 tablespoon Caramel Syrup
1 tablespoon Praline Syrup

Directions:
Add syrup to a freshly brewed cup of coffee.

Yield:
one 12-ounce serving