Share Dining Set Menu A

IDR 385.000++/person

Entres :

Signature crispy pork belly with Sichuan chili salt tamarillo& tamarind sauce
Tuna betel leaf with lemongrass green tomato sambal matah and bumbu pasih

Choose one of the following starters only

Yam Som O chicken pomelo with coconut cream coriander & chili jam dressing
Amberjack coconut ceviche with urab dahl chutney & fennel curry leaf katchumber

Choose three of the following main courses only

Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black
pepper
Butter chicken with cashew nuts ginger & tomato sauce
Chicken Banjara Kebab marinated in green chilli tandoori spices yoghurt crusted with
sesame seed
Barramundi baked in coconut coriander green chilli & cashew nuts
served with a beetroot yoghurt & micro herb
Sauteed green beans with sambalulek
Jasmine rice

Dessert

Sample plate of South East Asian Dessert

*Please note that the above menu is for the whole group order and not an individual order

Prices are subject to 10% Govt Tax with 7.5% service charge.
Prices are in thousands Rupiahs. No separate bills

32
 Share Dining Set Menu B
IDR 430.000++/person

Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish

Choose one of the following entres only

Slow roasted pulled lamb shoulder with green shallots shiso leaf hoisin
Mandarin pancake & sesame dipping sauce
Signature crispy pork belly with Sichuan chilli salt tamarillo& tamarind sauce

Choose one of the following starters only

Yam Som O chicken pomelo with coconut cream coriander & chili jam dressing
Smoked honey glazed duck salad with mandarin infused
winter melon Chinese slaw & crushed peanut
Amberjack coconut ceviche with urab dahl chutney & fennel curry leaf katchumber

Choose three of the following main courses only

Nam doc of smoked grilled pork chop with red onion mint lemongrass kaffir lime &
roasted rice
Butter chicken with cashew nuts ginger & tomato sauce
Barramundi baked in coconut coriander green chilli & cashew nuts
served with a beetroot yoghurt & micro herb
Tandoori raan lamb skewers with a potato green chilli & pomegranate salad
Seared cauliflower with tempered spices of turmeric curry leaves and chilli

Jasmine rice

Dessert

Sample plate of South East Asian Dessert

*Please note that the above menu is for the whole group order and not an individual order

Prices are subject to 10% Govt Tax with 7.5% service charge.
Prices are in thousands Rupiahs. No separate bills

32
 Share Dining Set Menu C
IDR 500.000++/person

Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish

Choose two of the following entres only

Soft shell crab with potato crab cakes & beetroot raita

Signature crispy pork belly with Sichuan chilli salt tamarillo& tamarind sauce

Indian Chinese style dumplings stuffed with pork and mango pickle mint yoghurt
& tamarind chutney

Choose one of the following starters only

Indian style pappri chats with snapper ceviche pomegranate seed mint coriander
potato achari yoghurt & crispy fish skin
Yam Som O chicken pomelo with coconut cream coriander & chili jam dressing

Amberjack coconut ceviche with urab dahl chutney & fennel curry leaf katchumber

Choose three of the following main courses only

Southern Thai style grilled beef cheek simmered in rich Muslim curry sauce
served with pickles and chili
Tandoori ajwani seafood Tikka with prawn squid & fish marinated with yoghurt gram
flour
ajwani & garam masala
Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black
pepper

Stir fried chilli prawn with asam kandis belimbing wuluh chilli & curry leaf

Asian green vegetables

Jasmine rice

Dessert
Sample plate of South East Asian Dessert
*Please note that the above menu is for the whole group order and not an individual order

Prices are subject to 10% Govt Tax with 7.5% service charge.
Prices are in thousands Rupiahs. No separate bills

32
 Share Dining Vegetarian Set Menu
IDR 350.000++/person

Vegetarian betel leaf with pomelo watermelon cucumber lemongrass shallots & lemon basil
Laotian hill tribe rice paper wraps with tofu nam prik num nahm jihm jaw fresh herbs
lettuce & betel leaves

Choose one of the following starters only

Grilled paneer salad with beetroot green beans grated coconut and coriander
Sichuan salad of asparagus carrot cucumber ginger tofu & chilli black vinegar

Choose three of the following main courses only

Apple eggplant curry with pandan leaf light Sri Lankan masala coconut milk
Tandoori aloo with cashew nuts sweet corn green chilli turmeric and chaat masala
Vegetable Makhani with green beans cauliflower paneer cashew nut paste & garam masala
Zafferani paneer tikka grilled cottage cheese stuffed with north Indian chutney
Stir fried pumpkin with egg okra and shitake mushroom
Stir fried Chinese broccoli with garlic

Sides
Seared cauliflower with tempered spices of turmeric curry leaves and chilli
Jasmine rice

Dessert
Sample plate of South East Asian Dessert

Prices are subject to 10% Govt Tax with 7.5% service charge.
Prices are in thousands Rupiahs. No separate bills

32
 WINE LIST

BUBBLIES Btl/Gls
NV Billecart Salmon Brut Rose Mareuil-Sur-Ay France 2700
NV Piper Heidsieck Brut France 2350
NV Billecart Salmon Brut Reserve France 2100
NV Taitinger Brut Reims France 2000
NV Nicolas Feuillatte Brut France 1350/225
NV De Bortoli Sacred Hill Brut Australia 575/115

WHITE BLENDS
2015Frescobaldi Tuscany Italy 680/135
(Chardonnay /Pinot Bianco)
2015 Watershed Margaret River Australia 675
( Sauvignon Blanc / Semillon )
2015La Vieille Ferme Rhone Valley France 650
(Grenache Blanc,/Bourboulenc/Ugni Blanc,/Rousanne)
2012M. Chapoutier Ciboise Blanc France 640
(Grenache Blanc /Bourboulenc /Ugni Blanc /Rousanne)
2012De Bortoli Family Selection Riverina Australia 620
(Semillon /Chardonnay)
RIESLING
2013 Grosset Springvale Clare Valley Australia 1700
2012 Domaines Schlumberger Alsace France 980
2013 Astrolabe Wairau Valley New Zealand 875
2015 D Arenberg Dry Dam Mclaren Vale Australia 785

SAUVIGNON BLANC
2016 Cloudy Bay Marlborough New Zealand 1550
2016 Naked Range Yarra Valley Australia 800
2015 Katnook Founders Block Coonawarra Aust. 700
2016Matua Marlborough New Zealand 700/140
2016Concha Y Toro Casillero Del Diablo Chile 680

PINOT GRIS / GRIGIO

2010Ruffino Lumina Italy 875
2015The Springs Pinot Gris Waipara New Zealand 675
2015 Torresella Veneto Italy 550/110

CHARDONNAY
2014Louis Latour Chablis France 1200
2015 Villa Maria Private Bin New Zealand 1000
2012 Naked Range Yarra Valley Australia 800

32
2014 Sileni The Lodge hawkes Bay New Zealand 700/140
2014Thorn-Clarke Mount Crawford Eden Valley Aust. 680
2015Concha Y Toro Frontera Central Valley Chile 550

OTHER WHITES
2011Trimbach Ribearville Alsace France 1280
(Gewurztraminer)
2013Ashbrook Margaret River Australia 975
(Semillon)

RED BLENDS Btl/Gls

2010 Cullen Diana Madeline Vineyard Margaret River 2450
Australia (Cabernet Sauvignon / Merlot)
2014 Mollydooker Two Left Feet McLaren Vale Australia 1600
(Shiraz/ Cabernet / Merlot)
2013 Cullen Mangan Vineyard Margaret River Australia 1425
(Merlot / Petit Verdot)
2013 Wild Rock Hawkes Bay, New Zealand 980
(Merlot / Malbec )
2014 Chateau Barreyre Bordeaux France 725
(Merlot / Cabernet Sauvignon)
2011 Grand Bateau Bordeaux France 700/140
(Merlot / Cabernet Sauvignon)
PINOT NOIR
2013 DArenberg Feral Fox Adelaide Hills Australia 1250
2014 Astrolabe Marlborough New Zealand 1050
2012 Shingle Peak Marlborough New Zealand 725/145
2014 Concha Y Toro Casillero del Diablo Chile 650

CABERNET SAUVIGNON
2012 Penfolds Bin 407 Barrossa Valley Australia 2800
2013 Katnook Founders Block Coonawarra Australia 735
2010 Naked Range Yarra Valley Australia 725/145
2013 De la Chapelle France 650
2015 Chateau Subercaseaux Chile 550

SHIRAZ/SYRAH
2013 Torbreck Woodcutters Barossa Valley Australia 1250
2012 DArenberg Footbolt McLaren Valley Australia 1060
2014Makers Table Victoria Australia 750
2010 Picardy Pemberton Australia 700
2014 Quarisa 30 Mile Australia 550/110

32
 OTHER REDS
2010Pio Cesare Barbera dAlba Piedmont Italy 1180
(Barbera)
2015 Valdubn Ribera Del Duero Spain (Tempranillo) 800
2014 Cono Sur Chile (Merlot) 550
2015 Crios de Susana Balbo Mendoza Argentina (Malbec) 550/110

ROSE
2016 Watershed Margaret River Australia 700
2013 Chteau des Muraires Ctes-de-Provence France 700
2012 Le Rose De La Chapelle Herault France 600/120

Food for Thought is a joint effort from several institutions in Balis Food and Beverages
industry. Initiated by Will Meyrick, the founding chef of Sarong Group, the program
involves well established restaurants including Metis, Sarong, Mama San, Hujan Locale,
Tiger Palm and Plaga Wines from Indowines as well as other restaurant suppliers.
Sarong Group and its partners send the children to well regarded universities cover their
educational expenses and employ them in the restaurants as part timers so they can earn
some income to support their selves. After their higher education, the trainees work full
time and hoped to bring a change into their families and their communities.
Proudly present Plaga wine for you to take a part of our goals to build the pathway for
disadvantaged Balinese young adults, toward higher education and better employment
opportunities to create a brighter future for them.
PLAGA CHARDONNAY
OR
PLAGA CABERNET SAUVIGNON
At
280K NET ONLY

Prices are subject to 10% Govt Tax with 7.5% Service Charge
& are in thousands Rupiahs.

32
 DAIRY FREE MENU

ENTRE
Tuna betel leaf with lemongrass green tomato sambal matah and bumbu pasih
45
Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish
45

STARTERS & SALAD

Minced Lamb Keema green peas onion mint, crispy spiced chick peas and a slow cooked
duck egg 90
Wood roasted spiced octopus with palm heart pickled cucumber & bitter gourd salad 95
Yam Som O chicken pomelo with coconut cream coriander & chili jam dressing
105

FROM THE GARDEN

Wok tossed green beans with sambal ulek 47
Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves 82

FROM THE LAND

8hour slow braised shredded beef with kluwek bean sprout & salted duck egg 185
Southern Thai style grilled beef cheek simmered in rich Muslim curry sauce served with
pickles and chili 190

FROM THE SEA

Stir fried chilli prawn with asam kandis belimbing wuluh chilli & curry leaf 185

SIDES
Jasmine rice 20

Prices are subject to 10% Govt Tax with 7.5% Service Charge
& are in thousands Rupiahs.

32
 DESSERT

Indian style pavlova with pistachio parfait cardamon poached

strawberry chai tea custard and rose cream
80
Balinese dark chocolate tart with candied orange & orange ice cream
80
Kampung Snickers peanut butter ice cream butterscotch
caramel & dark Balinese chocolate praline
80
Lemongrass panacotta with cucumber lime jelly served with citrus lemon basil sorbet
75
Chocolate bakpao with coconut ice cream & coffee granita
75
Bubur Madura black sticky rice lontong manis cassava dumpling
cooked in palm sugar coconut tapioca noodle & coconut ice cream
70
Cookies & cream with white chocolate mousse strawberries
served with cashew nut ice cream & berries
70
Vietnamese cream caramel with coffee granite
& coconut ice cream
70
Selection of sorbets / ice cream
45
Sample plate of South East Asian desserts
150

Prices are subject to 10% Govt Tax with 7.5% Service Charge
& are in thousands Rupiahs.

32
 ENTRE
Tuna betel leaf with lemongrass green tomato sambal matah & bumbu pasih
45
Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish
45
Indian Chinese style dumplings stuffed with pork & mango pickle mint yoghurt &
tamarind chutney
80
Truffle Pork jowl naan with eggplant bhurta
90
Slow roasted pulled lamb shoulder with green shallots shiso leaf hoisin Mandarin pancake
& sesame dipping sauce
115
Signature crispy pork belly with Sichuan chili salt tamarillo & tamarind sauce
115
Soft shell crab with potato crab cakes & beetroot raita
125

STARTERS & SALAD

Lamb & beetroot scotch eggs with dahl vada & achari yoghurt
80
Tandoori raan lamb skewers with a potato green chilli & pomegranate salad
90
Smoked honey glazed duck salad with mandarin infused winter melon Chinese slaw &
crushed peanut
90
Minced Lamb Keema green peas onion mint, crispy spiced chick peas & a slow cooked
duck egg
90
Wood roasted spiced octopus with palm heart pickled cucumber & bitter gourd salad
95
Chili miso glazed black cod Yunnan pickled cucumber sesame seed black bean
98
Indian style pappri chats with snapper ceviche pomegranate seed mint coriander potato
achari yoghurt & crispy fish skin
98
Amberjack coconut ceviche with urab dahl chutney & fennel curry leaf katchumber
98
Yam Som O chicken pomelo with coconut cream coriander & chili jam dressing
105

32
 FROM THE GARDEN
Wok tossed green beans with sambal ulek
47
Seared cauli flower with tempered spices of turmeric curry leaves and chili
47
Asian green vegetables
55
Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans
cumin garam masala
80
Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves
82
Aloo tandoori stuffed cashew nuts paneer cauliflower green chili and coriander
110
Saag curry with crumbled burrata spinach cream onion tomato crushed cashew nuts and
micro herbs
140

FROM THE LAND

Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black
pepper 140
Nam doc of smoked grilled pork chop with red onion mint lemongrass kaffir lime &
roasted rice 140
Chicken Banjara Kebab marinated in green chilli tandoori spices yoghurt crusted with
sesame seed 178
Butter chicken with cashew nut ginger garam masala kasoori methi & tomato sauce
180
Tandoori duck breast with pickled duck chutney and paneer kulchar & relish
180
8hour slow braised shredded beef with kluwek bean sprout & salted duck egg
185
Southern Thai style grilled beef cheek simmered in rich Muslim curry sauce served with
pickles & chili 190

FROM THE SEA

Barramundi baked in coconut coriander green chilli & cashew nuts served with a beetroot
yoghurt & micro herb 185
Roasted Snapper with cauliflower confit squid yoghurt curry and eggplant bhurta
185
Stir fried chilli prawn with asam kandis belimbing wuluh chilli & curry leaf
185
Malabari prawn curry with ginger curry leaves mustard seeds tamarind & coconut milk
185
32
Southern Indian seafood biryani with green chili garam masala coriander mint & basmati
rice 185
Khud style wood roasted barramundi marinated in yoghurt spices mushroom tomato
basmati & wrapped in banana leaves 185
Tandoori ajwani seafood Tikka with prawn squid & fish marinated with yoghurt gram
flour ajwani & garam masala 185
Tandoori squid stuffed with paneer cashew nut potato cauliflower marinated in ajwani
seed kasoori methi & yoghurt 185

SIDES
Pilaf rice / Jasmine rice 20
Naan bread , plain, cheese or garlic 25
Truffle naan 45
Roti Canai 45

Prices are subject to 10% Govt Tax with 7.5% Service Charge
& are in thousandsRupiahs.

32
 GLUTEN FREE MENU

ENTRE
Tuna betel leaf with lemongrass green tomato sambal matah and bumbu pasih 45
Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish 45

STARTERS & SALAD

Minced Lamb Keema green peas onion mint, crispy spiced chick peas and a slow cooked duck egg 90
Wood roasted spiced octopus with palm heart pickled cucumber & bitter gourd salad 95
Yam Som O chicken pomelo with coconut cream coriander & chili jam dressing 105

FROM THE GARDEN

Wok tossed green beans with sambal ulek 47
Seared cauliflower with tempered spices of turmeric curry leaves and chili 47
Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam
masala 80
Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves 82
Aloo tandoori stuffed cashew nuts paneer cauliflower green chili and coriander 110
Saag curry with crumbled burrata spinach cream onion tomato crushed cashew nuts and micro herbs
140

FROM THE LAND

Chicken Banjara Kebab marinated in green chilli tandoori spices yoghurt crusted with sesame seed 178
Butter chicken with cashew nut ginger garam masala kasoori methi & tomato sauce 180
8hour slow braised shredded beef with kluwek bean sprout & salted duck egg 185
Southern Thai style grilled beef cheek simmered in rich Muslim curry sauce served with pickles and chili 190

FROM THE SEA

Roasted Snapper with cauliflower confit squid yoghurt curry and eggplant bhurta 185
Stir fried chilli prawn with asam kandis belimbing wuluh chilli & curry leaf 185
Malabari prawn curry with ginger curry leaves mustard seeds tamarind & coconut milk 185
Southern Indian seafood biryani with green chili garam masala coriander mint & basmati rice 185
Khud style wood roasted barramundi marinated in yoghurt spices mushroom tomato basmati & wrapped in
banana leaves 185
Tandoori ajwani seafood Tikka with prawn squid & fish marinated with cream gram flour ajwani & garam
masala 185
Tandoori squid stuffed with paneer cashew nut potato cauliflower marinated in ajwani seed kasoori methi &
yoghurt 185

SIDES
Pilaf rice / Jasmine rice 20

Prices are subject to 10% Govt Tax with 7.5% Service Charge
& are in thousands Rupiahs.

32
 KIDS MENU
IDR 95.000++

Choose one of the following dishes

Pan seared chicken with mashed potatoes

Pan seared barramundi with mashed potatoes
Chicken noodle soup
Nasi goreng
Fried chicken wings

Inclusive with 1 scoop of our house made ice cream

Prices are subject to 10% Govt Tax with 7.5% Service Charge
& are in thousands Rupiahs.

32
 NUT FREE MENU

ENTRE
Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish 45
Indian Chinese style dumplings stuffed with pork and mango pickle mint yoghurt & tamarind chutney 80
Truffle Pork jowl naan with eggplant bhurta 90
Slow roasted pulled lamb shoulder with green shallots shiso leaf hoisin Mandarin pancake & sesame dipping
sauce 115
Signature crispy pork belly with Sichuan chili salt tamarillo & tamarind sauce 115
Soft shell crab with potato crab cakes & beetroot raita 125

STARTERS & SALAD

Wood roasted spiced octopus with palm heart pickled cucumber & bitter gourd salad 95
Chili miso glazed black cod Yunnan pickled cucumber sesame seed black bean 98

FROM THE GARDEN

Seared cauliflower with tempered spices of turmeric curry leaves and chili 47
Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam
masala 80
Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves 82

FROM THE LAND

Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black pepper 140
Nam doc of smoked grilled pork chop with red onion mint lemongrass kaffir lime & roasted rice 140
Chicken Banjara Kebab marinated in green chilli tandoori spices yoghurt crusted with sesame seed 178
Tandoori duck breast with pickled duck chutney and paneer kulchar and relish 180

FROM THE SEA

Roasted Snapper with cauliflower confit squid yoghurt curry and eggplant bhurta
185
Khud style wood roasted barramundi marinated in yoghurt spices mushroom tomato basmati & wrapped in
banana leaves 185
Tandoori ajwani seafood Tikka with prawn squid & fish marinated with cream gram flour ajwani & garam
masala 185

SIDES
Jasmine rice 20
Naan bread , plain, cheese or garlic 25
Roti Canai 45

Prices are subject to 10% Govt Tax with 7.5% Service Charge
& are in thousands Rupiahs.

32
 SHELLFISH FREE MENU

ENTRE
Chicken betel leaf flat leaf coriander lime leaf roasted chilli capsicum relish 45
Indian Chinese style dumplings stuffed with pork and mango pickle mint yoghurt & tamarind chutney 80
Truffle Pork jowl naan with eggplant bhurta 90
Slow roasted pulled lamb shoulder with green shallots shiso leaf hoisin Mandarin pancake & sesame dipping
sauce 115
Signature crispy pork belly with Sichuan chili salt tamarillo & tamarind sauce 115

STARTERS & SALAD

Minced Lamb Keema green peas onion mint, crispy spiced chick peas and a slow cooked duck egg 90
Wood roasted spiced octopus with palm heart pickled cucumber & bitter gourd salad 95
Chili miso glazed black cod Yunnan pickled cucumber sesame seed black bean 98
Indian style pappri chats with snapper ceviche pomegranate seed mint coriander potato achari yoghurt &
crispy fish skin 98

FROM THE GARDEN

Seared cauliflower with tempered spices of turmeric curry leaves and chili 47
Asian green vegetables 55
Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam
masala 80
Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves 82
Aloo tandoori stuffed cashew nuts paneer cauliflower green chili and coriander 110
Saag curry with crumbled burrata spinach cream onion tomato crushed cashew nuts and micro herbs 140

FROM THE LAND

Goan slow cooked pork belly with liver simmered in tamarind with red chili cloves & black pepper 140
Nam doc of smoked grilled pork chop with red onion mint lemongrass kaffir lime & roasted rice 140
Chicken Banjara Kebab marinated in green chilli tandoori spices yoghurt crusted with sesame seed 178
Tandoori duck breast with pickled duck chutney and paneer kulchar and relish 180
Butter chicken with cashew nut ginger garam masala kasoori methi & tomato sauce 180
8hour slow braised shredded beef with kluwek bean sprout & salted duck egg 185

FROM THE SEA

Roasted Snapper with cauliflower confit squid yoghurt curry and eggplant bhurta 185
Khud style wood roasted barramundi marinated in yoghurt spices mushroom tomato basmati & wrapped in
banana leaves 185
Southern Indian seafood biryani with green chili garam masala coriander mint & basmati rice 185

SIDES
Pilaf rice / Jasmine rice 20
Naan bread , plain, cheese or garlic 25
Roti Canai 45
Truffle naan 45
Prices are subject to 10% Govt Tax with 7.5% Service Charge & are in thousands Rupiahs.

32
 SPECIAL MENU

Lamb and beetroot scotch eggs with dahl vada and achari yoghurt
80
Tandoori raan lamb skewers with a potato green chilli and pomegranate
salad 90
Amberjack coconut ceviche with urab dahl chutney and fennel curry leaf
katchumber 98
Barramundi baked in coconut coriander green chilli and cashew nuts served
with a beetroot yoghurt and micro herbs 150

Prices are subject to 10% Govt Tax with 7.5% Service Charge
& are in thousands Rupiahs.

32
 VEGETARIAN MENU

STARTERS
Vegetarian betel leaf with pomelo watermelon cucumber lemongrass shallots & lemon basil 47
Laotian hill tribe rice paper wraps with tofu nam prik num nahm jihm jaw fresh herbs lettuce & betel leaves
67

SALAD
Grilled paneer salad with beetroot green beans grated coconut and coriander 87
Som tum salad with mint coriander lemon grass peanut 102
Sichuan salad of green bean carrot cucumber ginger tofu & chilli black vinegar 102

CURRIES & MAINS

Dal makhani slow cooked black lentils simmered in a rich tomato sauce with kidney beans cumin garam
masala 80
Sri Lankan apple eggplant curry with ginger onion tomato pandan leaves 82
Vegetable Makhani with green beans cauliflower paneer cashew nut paste & garam masala 97
Zafferani paneer tikka grilled cottage cheese marinated with north Indian chutney 97
Aloo tandoori with cashew nuts sweet corn green chilli turmeric and chaat masala 110

STIR FRIES
Stir fried rice with green bean shitake mushroom peas and sweet corn 57
Stir fried pumpkin with egg okra and shitake mushroom 57
Stir fried Chinese broccoli with garlic 57
Seared cauliflower with tempered spices of turmeric curry leaves and chilli 47

SIDES
Jasmine rice 20
Naan bread , plain, cheese or garlic 25

Prices are subject to 10% Govt Tax with 7.5% Service Charge
& are in thousands Rupiahs.

32