Professional Documents
Culture Documents
Private labels start copying such products with fast growing success,
consumers increasingly ask for higher juice contents
In the sensory trend (primarily in juices and juice containing soft drinks),
exotic flavours continue to develop.
(Europe)
Boundaries
are blurring
Percentage of launches within the soft drinks
Boundaries
are blurring
some market samples
Application Formula
Remarks
Soft Drink
.
Elderberry-Cherry
Formula 07JB163
21
22 0440129
Invert sugar syrup 71,7 Brix
Elderberry Cherry Fl. Comp.
163,00 kg
15,00 kg
.
52
53
54
55 .
56
58
.
59
60
61
62
63
.
64
66 Sodium Benzoate 0,15 Kg
0 Water 21,85 kg
= Syrup 200,00 kg
Water up to1000,00liter
.
Brix 12,0 Protein: < 0,1 g
Citric g/l 3,2 Carbohydrate : 11,9 g
Fat : <0,1 g
Ingredients : carbonated water, sugar, citric acid, juice from concentrates (apple 1,5%,
elderberry 3,5%), flavour, sodium benzoate
.
10/07
Soft Drink: Elderberry/Cherry
Application Formula
Remarks
Soft Drink
.
Elderberry/Cherry
Formula 07KK236
21
22
Invert sugar syrup 71,7 Brix
Citric acid monoh. 1:1
125,00
1,00
kg
kg
.
23 0440129 Elderberry Cherry Flavour Compound 15,00 kg
24 1770070 Apple Juice Concentrate 40,00 kg
53 .
56
58
.
59
60
61
62
63
.
64
66
0 Water 39,00 kg
= Syrup 220,00 kg
Water up to 1000,00 liter
.
Brix 12,7 Protein: < 0,1 g
Citric g/l 5,5 Carbohydrate : 12,4 g
Juice % 30,0 Fat : <0,1 g
Ingredients : carbonated water, sugar, fruit juices from concentrate 30% (apple, elderberry),
acidifier citric acid, flavour.
.
Soft Drink: Passion-Fruit
Application Formula
Remarks
Soft Drink
.
Passionfruit
Formula 07JB164
21
22
Invert sugar syrup 71,7 Brix
Citric acid monoh. 1:1
173,00
3,00
kg
kg
.
23 0446592 Maracuja /Peach Flavour Compound 17,00 kg
53
54
55 .
56
58
.
59
60
61
62
63
.
64
66 Sodium Benzoate 0,15 kg
0 Water 26,85 kg
= Syrup 220,00 kg
Water up to 1000,00 liter
.
Brix 12,5 Protein: < 0,1 g
Citric g/l 2,6 Carbohydrate : 12,3 g
Fat : <0,1 g
Ingredients : carbonated water, sugar, orange juice 7%, citric acid, stabiliser E412,
flavour, colours E160a, E160e, sodium benzoate
.
10/07
Soft Drink: Passion-Fruit/Peach
Application Formula
Remarks
Soft Drink
.
Passion Fruit/Peach
Formula 07KK238
21
22 0446592
Invert sugar syrup 71,7 Brix
Passion Fruit /Peach Flavour Compound
150,00
12,00
kg
kg
.
23 1484840 Orange Juice Concentrate 65Bx 34,50 kg
24 1486400 Passion Fruit Juice Concentrate clear 7,30 kg
53
1471100 Peach Juice Concentrate 5,90 kg
.
56
58
.
59
60
61
62
63
.
64
66
0 Water 10,30 kg
= Syrup 220,00 kg
Water up to 1000,00 liter
.
Brix 13,6 Protein: < 0,1 g
Citric g/l 4,85 Carbohydrate : 13,0 g
Juice % 30,0 Fat : <0,1 g
Ingredients : carbonated water, sugar, fruit juices from concentrate 30% (orange, passion
fruit, peach), acidifier citric acid, flavour, stabiliser guar gum, colours E160a,
E160e. .
Soft Drink: Exotic/Tropical
Our drinks combine the desire for exotic places and tropical
taste impressions. They are juicy with fine notes of exotic
fruits.
Soft Drink: Exotic
Application Formula
Remarks
Soft Drink
.
Exotic
Formula 07JB165
21
22 0440027
Invert sugar syrup 71,7 Brix
Maracuja Flavour Compound
175,00
22,00
kg
kg
.
23 Passionfruit Juice Conc. 2,30 kg
52
53
54 .
55
58
.
59
60
61
62
63
.
64
66 Sodium Benzoate 0,15 kg
0 Water 20,55 kg
= Syrup 220,00 kg
Water up to 1000,00 liter
.
Brix 13,0 Protein: < 0,1 g
Citric g/l 3,0 Carbohydrate : 12,8 g
Fat : <0,1 g
Ingredients : carbonated water, sugar, juice from concentrates (orange 5%, passionfruit 1%),
citric acid, stabiliser E412, flavour, colour E160a, sodium benzoate
.
10/07
Soft Drink: Tropic
Application Formula
Remarks
Soft Drink
.
Tropic
Formula 07JB166
.
58
59
60
61
62
.
63
66 Sodium Benzoate 0,15 kg
0 Water 23,85 kg
= Syrup 220,00 kg
Water up to 1000,00 liter
.
Brix 12,5 Protein: < 0,1 g
Citric g/l 2,7 Carbohydrate : 12,3 g
Fat : <0,1 g
Ingredients : carbonated water, sugar, juice from concentrates (orange 7%, banana 2%,
mango 1%), citric acid, stabiliser E412, nat. flavour, colour E160a,
sodium benzoate .
10/07
Soft Drink: Tropical Fruits
Application Formula
Remarks
Soft Drink
.
Tropical Fruits
Formula 07KK235
21
22
Invert sugar syrup 71,7 Brix
Citric acid monoh. 1:1
127,00
4,60
kg
kg
.
23 0446595 Fruit Cocktail Flavour Compound 14,00 kg
24 1484840 Orange Juice conc Pera 41,10 kg
53 .
56
58
.
59
60
61
62
63
.
64
66
0 Water 33,30 kg
= Syrup 220,00 kg
Water up to 1000,00 liter
.
Brix 12,5 Protein: < 0,1 g
Citric g/l 4,3 Carbohydrate : 12,1 g
Juice % 30,0 Fat : <0,1 g
Ingredients : carbonated water, sugar, orange juice from concentrate 30%, acidifier citric
acid, natural flavour, anti-oxidant ascorbic acid, colour E160a, stabiliser
guar gum. .
Soft Drink: Blood Orange
Application Formula
Remarks
Soft Drink
.
Bloodorange
Formula 07JB167
21
22
Invert sugar syrup 71,7 Brix
Citric acid monoh. 1:1
166,00
1,50
kg
kg
.
23 0447511 Blood Orange Compound 20,00 kg
53 Cranberry Juice Concentrate 2,30 kg
54
55
0433161 Bloodorange-Flv. 1,25 kg
.
56
58
.
59
60
61
62
63
.
64
66 Sodium Benzoate 0,15 kg
0 Water 18,80 kg
= Syrup 210,00 kg
Water up to 1000,00 liter
.
Brix 12,5 Protein: < 0,1 g
Citric g/l 2,5 Carbohydrate : 12,3 g
Fat : <0,1 g
Application Formula
Remarks
Soft Drink
.
Blood Orange
Formula 07KK234
21
22
Invert sugar syrup 71,7 Brix
Citric acid monoh. 1:1
125,00
4,60
kg
kg
.
23 0447579 Blood Orange Compound 34,00 kg
24 1484840 Orange Juice conc Pera 30,50 kg
25
53
1487030 Chokeberry Juice Concentrate 1,10 kg
.
56
58
.
59
60
61
62
63
.
64
66
0 Water 24,80 kg
= Syrup 220,00 kg
Water up to 1000,00 liter
.
Brix 12,5 Protein: < 0,1 g
Citric g/l 4,1 Carbohydrate : 12,3 g
Juice % 30,0 Fat : <0,1 g
Ingredients : carbonated water, sugar, fruit juices from concentrate 30% (orange, blood
orange, chokeberry, grapefruit), acidifier citric acid, orange pulp, natural
flavour, guarana extract, anti-oxidant ascorbic acid, stabiliser guar gum. .
Soft Drink: Orange/Mango/Lychee
Application Formula
Remarks
Soft Drink
.
Orange/Mango/Lychee
Formula 07KK237
21
22
Invert sugar syrup 71,7 Brix
Citric acid monoh. 1:1
135,00
6,50
kg
kg
.
23 0446002 Mango/Lychee Compound 29,00 kg
24 1484840 Orange Juice Concentrate 65Bx 25,80 kg
53
0528113 Mango Flavour 0,10 kg
.
56
58
.
59
60
61
62
63
.
64
66
0 Water 23,60 kg
= Syrup 220,00 kg
Water up to 1000,00 liter
.
Brix 12,9 Protein: < 0,1 g
Citric g/l 5,0 Carbohydrate : 12,3 g
Juice % 30,0 Fat : <0,1 g
Ingredients : carbonated water, sugar, fruit juices from concentrate 30% (orange, apple,
mango), acidifier citric acid, anti-oxidant ascorbic acid, flavour, stabiliser
locust bean gum. .
Contacts
President
Bell Flavors & Fragrances Raymond Heinz Phone: +49-(0)341-9451-210
Schimmelstrae 1
E-mail: r.heinz@bell-europe.com
04205 Leipzig (Miltitz)
Vice President
Michael Heinz Phone: +49-(0)341-9451-210
Phone: +49-(0)341-9451-0
E-mail: m.heinz@bell-europe.com
Fax: +49-(0)341-9411-669
Director Beverages
Volker Lux Phone: +49-(0)341-9451-240
E-mail: info@bell-europe.com
E-mail: v.lux@bell-europe.com
www.bell-europe.com
Developer
Jrg Brngel Phone: +49-(0)341-9451-251
E-mail: j.bruengel@bell-europe.com
Area Manager
Shaho Balani Phone: +49-(0)341-9451-175
E-mail: s.balani@bell-europe.com
Marketing Beverages
Daniel Thieme Phone: +49-(0)341-9451-136
E-mail: d.thieme@bell-europe.com