Samoa Pie

Ingredients
8 oz. cream cheese, softened
cup sugar
cup powdered sugar
2 cups caramel, divided, (plus more for drizzling)
2 cups heavy cream
1 store-brought pie crust (shortbread or chocolate)
1 cup sweetened shredded coconut, toasted
Melted chocolate, for drizzling

Instructions
1. In the bowl of a stand mixer or in a large bowl using a hand mixer,
beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until
fluffy and combined. Add heavy cream and beat until medium peaks
form.
2. Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6
hours.
3. Before serving, make topping: In a small bowl, mix together coconut
and 1 cup caramel until combined.
4. Spread remaining cup caramel on top of chilled pie, then top with
coconut mixture, pressing down to make an even layer.
5. Lightly drizzle with more caramel and melted chocolate and serve.