The history of empanadas has its origin in the year 2500 a. C and his place of birth was in Persia.

The beginning of this custom was due to the conditions of the climate by the heat of the desert that
forced the men to invent a way to protect the food so that they were not exposed to the food of ruining
already if they allow a better conservation of the food .
Empanadas are consumed in different countries but prepared differently:
In Argentina: They are prepared with wheat flour and its meat, chicken or ham filling.
In Colombia: They are prepared with corn flour and its vegetable filling with meat.
In Chile: They are prepared with wheat flour and its meat filling with onion and seafood, egg and other
ingredients to taste.
In Bolivia: they are prepared with wheat flour and its meat or chicken filling.
In Ecuador: they are prepared from banana and its cheese filling.
In Spain: They are prepared with flour of wheat and its filling is of seafood, tuna and meat.
In Costa Rica: They are prepared with corn flour and its filling is with flowers of ayote.
In Mexico: They are prepared with wheat flour and its filling is fruit.
In Panama: They are prepared with wheat flour and corn, its filling is fruit or meat.
In Peru: They are prepared with rice flour, its filling is sweet.
In Paraguay: They are prepared with corn flour; its filling is sweet with fruit
Dominican Republic: They are prepared with corn flour, its filling is meat, chicken or tuna.
Venezuela: They are prepared with corn flour, its filling is meat and cheese.

Uruguay: They are prepared with corn flour, its filling is cheese with ham.
Greece: They are prepared with wheat flour, its filling is meat or vegetables.
Italy: They are prepared with wheat flour, its filling is of tomato sauce with meat
United Kingdom: Prepared with wheat flour, stuffed with meat and potatoes
Russia: They are prepared with wheat flour, its filling is pork.
Turkey: They are prepared with wheat flour, its filling of sweet honey and nuts.
In El Salvador: They are prepared from plantain and its filling is from milk or ground beans.
The Empanadas are healthy, but if you eat too much you can become unhealthy.
These are the ingredients used to make the empanadas in El Salvador.
A banana.
1 pound of Sugar.
A cup of Milk pulley.
1 bottle of Oil.

How to prepare the empanadas.

1. First we peel the bananas and split them in half.
2. Later boil for 5 minutes
3. Then Begin to crush the banana with your hands until it is puree.
4. After that Place two tablespoons of the banana puree in the hand and crush it.
5. Then Place a half tablespoon of the milk pulped on the banana.
6. After that it is wrapped and placed in hot oil and is expected to be fried.
7. Finally put a dish made the 5 tablespoons of sugar and the pie is placed and turned.
8. And ready you can eat.
Espaa
argentina
bolivia
chile
peru
colombia
Turquia
united kingdo
gracia
el salv