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Vitamin A/ Retinol For normal vision, healthy skin; liver, egg yolk, milk, cheese, margarine,
protection of the linings of respiratory, papaya, carrot, squash, broccoli
digestion, and urinary tracts
Vitamin C/ Ascorbic Acid For growth and maintenance of healthy Citrus fruits, tomato, green pepper,
bone, teeth and blood vessels guava, strawberry
Vitamin D For regulating the balance of calcium Fortified milk, oily fish (such as sardines, Rickets delayed growth, pain in the
D2 Calciferol and phosphate; strong bones and teeth. tuna and salmon) vertebrae or spinal bones,
D3 Cholecalciferol pelvis and legs, muscle
weakness, cavities and
problems with teeth structure
Vitamin E/ Tocopherol For normal cell structure; formation of Vegetable oil, green leafy vegetables, egg
red blood cell; protection of lung tissues yolk, cereals, wheat germ
from pollution.
Vitamin K For blood clotting. Green leafy vegetables, liver, cheese, egg
K1 Phylloquinone yolk
K2 Menaquinone
Vitamin B1 / Thiamine For proper functioning of the heart, Brown rice, bran, fish, beans, liver, Beriberi difficulty walking, decreased
nerves and muscles; breakdown and use enriched cereals sensation in the hands and
of carbohydrates. feet, decreased muscle
function or paralysis of the
lower legs, mental confusion,
difficulty with speech, pain,
rapid eye movements,
vomiting, shortness of breath
during exertion, increased
heart rate and lower leg
swelling.
Vitamin B2 / Riboflavin It supports energy production by aiding organ meats (liver, kidney, and heart) and
in the metabolizing of fats, certain plants such as almonds,
carbohydrates, and proteins. mushrooms, whole grain, soybeans, and
green leafy vegetables
Vitamin B3 / Niacin Helps in the release of energy and liver, lean meat, poultry, fish, rabbit, nuts, Pellagra delusions, diarrhea, inflamed
metabolism of carbohydrates, fats, and peanut yeast, meats including liver, mucus membranes, mental
proteins, proper circulation and healthy cereals, legumes, asparagus, seeds, milk, confusion and scaly sores on
skin, functioning of the nervous system, green leafy vegetables, and fish a person's skin.
and normal secretion of bile and
stomach fluids.
Vitamin B6 / Pyridoxine It serves as a coenzyme for many meats, whole grain products, vegetables,
Zinc It helps with the healing of wounds and Dairy products, beans and lentils, yeast,
is a vital component of many enzyme nuts, seeds and wholegrain cereals.
reactions.