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Mineral What it does/ Function Source Disease Symptoms

Vitamin A/ Retinol For normal vision, healthy skin; liver, egg yolk, milk, cheese, margarine,
protection of the linings of respiratory, papaya, carrot, squash, broccoli
digestion, and urinary tracts
Vitamin C/ Ascorbic Acid For growth and maintenance of healthy Citrus fruits, tomato, green pepper,
bone, teeth and blood vessels guava, strawberry
Vitamin D For regulating the balance of calcium Fortified milk, oily fish (such as sardines, Rickets delayed growth, pain in the
D2 Calciferol and phosphate; strong bones and teeth. tuna and salmon) vertebrae or spinal bones,
D3 Cholecalciferol pelvis and legs, muscle
weakness, cavities and
problems with teeth structure
Vitamin E/ Tocopherol For normal cell structure; formation of Vegetable oil, green leafy vegetables, egg
red blood cell; protection of lung tissues yolk, cereals, wheat germ
from pollution.
Vitamin K For blood clotting. Green leafy vegetables, liver, cheese, egg
K1 Phylloquinone yolk
K2 Menaquinone
Vitamin B1 / Thiamine For proper functioning of the heart, Brown rice, bran, fish, beans, liver, Beriberi difficulty walking, decreased
nerves and muscles; breakdown and use enriched cereals sensation in the hands and
of carbohydrates. feet, decreased muscle
function or paralysis of the
lower legs, mental confusion,
difficulty with speech, pain,
rapid eye movements,
vomiting, shortness of breath
during exertion, increased
heart rate and lower leg
swelling.
Vitamin B2 / Riboflavin It supports energy production by aiding organ meats (liver, kidney, and heart) and
in the metabolizing of fats, certain plants such as almonds,
carbohydrates, and proteins. mushrooms, whole grain, soybeans, and
green leafy vegetables
Vitamin B3 / Niacin Helps in the release of energy and liver, lean meat, poultry, fish, rabbit, nuts, Pellagra delusions, diarrhea, inflamed
metabolism of carbohydrates, fats, and peanut yeast, meats including liver, mucus membranes, mental
proteins, proper circulation and healthy cereals, legumes, asparagus, seeds, milk, confusion and scaly sores on
skin, functioning of the nervous system, green leafy vegetables, and fish a person's skin.
and normal secretion of bile and
stomach fluids.
Vitamin B6 / Pyridoxine It serves as a coenzyme for many meats, whole grain products, vegetables,

Ann May S. Gonzaga


III Magnesium
reactions and can help facilitate and nuts
decarboxylation, transamination,
racemization, elimination, replacement
and beta-group interconversion
reactions
Vitamin B12/ Cobalamin For production of red blood cells; Chicken, beef, egg, fish, cheese, butter,
proper functioning of the nervous yogurt
system.
Calcium To maintain strong bones and teeth. Calcium Overdose Nausea and vomiting, muscle
milk, yogurt, cheese, broccoli, kale, weakness, and excessive
spinach, oranges, tofu, peanuts, peas, drowsiness
black beans, baked beans, salmon,
sardines, sesame seeds, blackstrap Deficiency Muscle cramps, Numbness,
molasses, corn tortillas, almonds, brown (Hypocalcemia, Dietary Paresthesia (burning or
sugar Calcium Deficiency) prickling sensations),
Petechiae (bleeding under the
skin forming tiny red dots),
Poor appetite, Purpura (large
bruised areas)
Change in level of
consciousness or alertness,
such as passing out (fainting)
or unresponsiveness, Chest
pain, tightness, pressure, or
heart palpitations, Rapid,
irregular or weak pulse,
Respiratory or breathing
problems, Seizure, Tetany
(muscle contractions),
Unusual or profound
weakness
Iron Prevention of anemia. liver, eggs, tuna, salmon, oysters Deficiency (Anemia)
Overdose irritation and ulceration of the
stomach lining
Phosphorus Phosphorus is needed for healthy bones milk, grains, lean meats, food additives.
and teeth, energy metabolism, and acid

Ann May S. Gonzaga


III Magnesium
base balance in the body.
Sodium To maintain the balance of body fluids. table salt, baking soda, monosodium
glutamate (MSG), various seasonings,
additives, condiments, meat, fish, poultry,
dairy foods, eggs, smoked meats, olives,
and pickled foods.
Iodine Determines the level of metabolism and iodized salt, sea foods and spinach Deficiency(Goiter,
energy in the body ;Helps to metabolize Hypothyroidism)
excess fat ;Important for physical and
mental development; Loosens mucus in
the respiratory tract; Natural antiseptic;
Prevents goiter; Prevents thyroid
disorders; Protects against the toxic
effects of exposure to radioactive
materials ;Relieves the pain of
fibrocystic breasts
Copper Acts as a catalyst in the formation of whole grain cereals, Legumes, Oysters,
hemoglobin, the oxygen-carrying blood Organ meats, Cherries, Dark chocolate,
component. Fruits, Leafy green vegetables, Nuts,
Poultry, Prunes, soybeans, Tofu, Organ
meats, Shellfish, Nuts, legumes.
Fluorine May help prevent heart disease; may Bengal gram, cereals - especially rice,
help prevent / treat osteoporosis some leafy vegetables, and most of all in
dry tea leaves.

Zinc It helps with the healing of wounds and Dairy products, beans and lentils, yeast,
is a vital component of many enzyme nuts, seeds and wholegrain cereals.
reactions.

Ann May S. Gonzaga


III Magnesium

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