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FURWA HAQUE

13329 Denver Circle South Sterling Heights, MI 48312 (248) 761 1674 furwa.haque@outlook.com

EDUCATION

Madonna University, Livonia, Michigan 09-2015 12-2016


B.S. in Dietetics

Wayne State University, Detroit, Michigan 08-2012 12-2015


Nutrition and Food Science major, 78 credit hours completed

Macomb Community College, Warren, Michigan 01-2013 05-2014


Nutrition and Food Science major, 35 credit hours completed

WORK EXPERIENCE

Dietitians Assistant 08-2017 Present


Beaumont Hospital, Royal Oak, Michigan
- Perform nutrition interviews with patients, assess appetite, food allergies and preferences, and other dietary concerns
- Provide diet information and answer related questions
- Order supplements for patients compliant to diet as needed
- Input 10:00 am, 3:00 pm, and HS snacks for patients, and start patients on snacks compliant to their diets as needed
- Adjust patient diet patterns for fluid restrictions and carbohydrates exchanges as needed
- Utilize electronic medical record system, Epic, and food service and nutrition analysis program, CBORD, to record
information related to nutrition interview and patients dietary needs
- Serve as a liaison between clinical and food service divisions of Nutrition Services department

Nutrition Services Assistant 04-2016 08-2017


Beaumont Hospital, Royal Oak, Michigan
- Call Center Attendant; help patients create meals in compliance with therapeutic diet
- Train and supervise new employees on how to use CBORD program, understand therapeutic diets
- Develop and implement skills of customer service, communication, food service, tray line service, patient service, and
critical thinking to ensure patient satisfaction and uphold hospitals standard of care

Food Service Worker 10-2013 04-2016


St John Hospital Macomb Center, Warren, Michigan
- Diet Office Clerk; help patients select meals based on nutritional needs, deliver tube-feeding formulas, create and
deliver HS snacks
- Tray-passer; deliver patients trays to rooms, assist as needed
- Train and supervise new employees on how to use Dining-On-Call program, understand therapeutic diets
- Develop and apply skills of communication, food service, patient care, critical thinking to ensure patient satisfaction

VOLUNTEER EXPERIENCE

Student Volunteer 06-2016 07-2016


St. Vincent Sarah Fisher Center, Detroit, Michigan
- Community Garden planting and maintenance
- Tutor underprivileged children of Detroit, develop teaching and leadership skills
- Teach children about healthy eating and how to plant fruits and vegetables in garden

Nutrition Counselor 12-2016 12-2016


Wayne State University, Detroit, Michigan
- Provide nutritional counseling for members, promoting a healthy lifestyle to optimize wellness while on a budget
- Implement instructional unit plan with nutritional counseling strategies
Nutrition Network Volunteer 10-2015 12-2016
Madonna University, Livonia, Michigan
- Adopt a Family project: Wrap Christmas gifts for low-income family to help during the holiday season
- Annual Food Day Event: Bring healthy breakfast products for students to try and answer students' questions related to
nutrition and items given out at event; clean up area at the end of the event

DTE Energy Farm Project Program Volunteer 08-2015 08-2015


Washington Township Garden, Washington Township, Michigan
- Maintain community garden
- Plant nutritious fruits and vegetables for community and nutrition workshops for children to learn about healthy eating
- Harvest ripe crops for community distribution and consumption

NutriWayne Volunteer 02-2015 02-2015


Wayne State University, Detroit, Michigan
- Create baked goods for Wayne State University's NutriWayne club's bake sale
- Create nutrition facts and allergens information card for baked goods

Hospital Volunteer 02-2014 05-2014


St John Hospital Macomb Center, Warren, Michigan
- Volunteer for Dietitians, complete projects assigned by Clinical Nutrition Manager
- Use nutrition analysis programs Dining-On-Call and Webtrition to assess trays and recipes for accuracy
- Create additional insert for patient menu for diabetic diet to enhance patients understanding of diet

Volunteer 12-2013 07-2016


Gildas Club Metro Detroit, Royal Oak, Michigan
- Assist Cook in Food and Nutrition Demonstrations, address nutrition related concerns
- Community Garden Maintenance

Wayne State Muslim Student Association Volunteer 09-2013 11-2016


Wayne State University, Detroit, Michigan
- Set up and cleanup of bake sale tables and items, and sell items at bake sales
- Guest Speaker at Grad Pods Event: Educate other members about nutrition and dietetics as possible career paths

Certifications
ServSafe Manager

Current Organization Memberships Skills


Academy of Nutrition and Dietetics Nutrition Counseling

Michigan Academy of Nutrition and Dietetics Nutrition Interviewing

Madonna University Nutrition Network Electronic Medical Records: Epic

Wayne State University Muslim Student Association Food Service and Nutrition Analysis: CBORD, Dining-On-
Call, Webtrition

Tray line assembly

Service Recovery

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