7/23/2014 Cinnamon Nutrition Facts - Health Benefits, Nutritional Value & Calories

For those of you w ho dont know , cinnamon has some surprising potential health benefits. With this Nutrition Facts
article, explore the nutritional facts, values and calories of cinnamon.
Anise
Nutrition Facts : Cinnamon Avocado
Bamboo Shoots
Barley
Basil
Bay Leaf
Cinnamon Bilberry
Bitter Gourd
Main Name: Cinnamon
Biological Name: Cinnamonum verum Black Beans
Hindi Name: Dalchini Black Pepper
Names in other Indian languages: Pattai (Tamil), Karuvapatta, Patta (Malayalam), Dalchina
Breadfruit
chekka (Telugu), Lavangapattai (Kannada) Dalchini (Bengali, Marathi, Oriya, Urdu &
Punjabi) Brussels Sprouts
Cardamom
The warm, distinctive flavor that cinnamon adds to dishes has been celebrated for long. Cayenne Pepper
The sweet and delightful aroma it exudes infuses a soothing and relaxing feeling. But did
Chickpea
you know that this ancient spice has one of the highest antioxidant levels amongst all
spices? Extracted from the brown bark of the tropical cinnamon tree, this sweet yet pungent Chili Powder
spice is botanically known as Cinnamonum verum and has over one hundred varieties, Cinnamon
with the Ceylon cinnamon (true cinnamon) and Chinese cinnamon (cassia) being the two
Clove
most popular varieties consumed. The bark of the trees are dried and rolled into cinnamon
sticks, also called quills. With unique anti-clotting, anti-microbial and healing abilities, Cod
cinnamon offers a wide range of healthful benefits for a long and healthy life. Plus, the Coriander Seeds
bountiful of antioxidants offered in cinnamon gives you a good reason to include it in your
Cranberry
daily cooking. Check out the different nutritious benefits that cinnamon provides for treating
various diseases and ailments. Cumin
Date
History
Dill
Cinnamon is native to Ceylon, now Sri Lanka, though its history dates back to Chinese
writings to 2800 BC. Being one of the oldest spices known, cinnamon was a powerful spice Fenugreek
used in Egypt, Rome and China on an extensive level. While the Egyptians used cinnamon Fig
as a beverage flavoring, medicinal, and embalming agent; the Chinese treasured it for its Ginger
varied medicinal benefits. Cinnamon was also mentioned by Pliny the Elder, Dioscorides,
Theophrastus and in the Bible as well. The Portuguese arrived in Ceylon in early 16th Guavas
century and re-established the traditional production and management of cinnamon by the Jackfruit
Sinhalese. They enjoyed monopoly for over hundred years until the Dutch seized the Kidney Beans
Portuguese in the 17th century and captured the worlds largest cinnamon supplier, the
island of Ceylon. Later towards the end of the 18th century, the British dislodged the Dutch Lima Beans
from Ceylon and took control of the island and cinnamon trading, in turn. However in the Lotus Root
19th century, the cinnamon monopoly saw its downfall as cinnamon could be grown in Mace
other countries, like Java, Sumatra, Borneo, Mauritius, Guyana and Runion as well. Today,
Miso
Sri Lanka, India, Madagascar, Brazil and the Caribbean are the leading producers of Ceylon
cinnamon, while cassia cinnamon is cultivated by China, Vietnam and Indonesia. Mustard Green
Mustard Seed
Health Benefits of Cinnamon
Nutmeg
The essential oils of cinnamon bark contain cinnamaldehyde, cinnamyl acetate and Oregano
cinnamyl alcohol which are the primary source of health benefits. Cinnamaldehyde Parsley

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works as an anti-platelet agent which protects harmful blood platelet clotting which can Pearl Millet
otherwise cause inadequate blood flow. As such, cinnamon helps in alleviating the Peppermint
conditions of inflammation, such as rheumatoid arthritis. Pomegranate
Cinnamon extracts are anti-microbial which means they are essential for combating the Poppy Seeds
growth of harmful bacteria or fungi, particularly those responsible for Candida, or yeast Rosemary
infections. Saffron
Studies reveal that cinnamon has been beneficial on blood-sugar control as well. High- Sage
carbohydrate meals tend to increase blood sugar quickly since they are flushed out by Sapodilla
the stomach rapidly. Cinnamon, when added as a seasoning on high-carbohydrate Scallops
foods, slows down the rate at which food is emptied from the stomach, thereby Snails
reducing the rise in blood sugar. Soybeans
By improving the ability of the cells to respond to insulin, cinnamon normalizes the Squids
blood sugar levels in people suffering from diabetes. Cinnamon contains compounds Sweet Potato
that stimulate insulin receptors and inhibits an enzyme which inactivates these insulin Tamarind
receptors, allowing the cells to utilize glucose more effectively. Thyme
Being a cognitive stimulant, the aroma and flavor of cinnamon helps in enhancing and Tofu
improving working memory, visual-motor speed and virtual recognition memory. Turmeric
Chewing cinnamon-flavored gum or just smelling cinnamon boosts the activity of the Turnip Greens
brain. Zucchini
Cinnamon is an excellent source of manganese, dietary fiber, iron and calcium. All
nutrients combine to collect bile salts and remove them from the body, which are
responsible for damaging colon cells and increasing the risk of developing colon
cancer.
Inflammation has been identified as the major cause of heart disease, especially of the
internal tissues and organs. Following an anti-inflammatory diet helps in reducing the
risk of heart diseases and strokes. Cinnamon is an excellent anti-inflammatory agent
that improves circulation and enhances oxygen supply to the cells, thereby providing
protection against heart disease.
Cinnamon is very effective on both external and internal infections due to its antifungal,
antibacterial, antiviral and antiseptic properties. As such, it is useful in destroying
germs in the gall bladder and bacteria in staph infections, and fighting vaginal yeast
infections, oral yeast infections, stomach ulcers and head lice.
Since cinnamon aids in removing blood impurities, it is highly recommended for
treating pimples and acne.
Apart from the flavoring that cinnamon adds to your food, it acts as a good digestive
tonic. It is best effective for curing indigestion, nausea, vomiting, upset stomach,
diarrhea, acidity, morning sickness and flatulence.
Being diuretic in nature, cinnamon assists in secretion and discharge of urine. It is also
believed to arouse sexual desire since it is aphrodisiac and helps in the secretion of
breast milk.
Cinnamon is known to possess anti-clotting properties which help in remedying uterine
bleeding. It inhibits a substance called thromboxane A2, responsible for causing blood
clots, which reduces blood clotting and promotes a regular blood flow. As a result,

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uterine bleeding is reduced or stopped by stimulating the blood flow away from the
uterus.
Cinnamon contains two chemicals, known as camphornin and cinnamonin, which have
been proved to combat the growth of liver cancer and melanoma cells.

Cinnamon Nutrition Facts

Amount: 1 cup
Total Weight: 125 g

Nutrients Amount
Basic Components
Protein 5g
Water 13.3 g
Ash 4.5 g
Phytosterols 32 mg

Calories
Total Calories 308
Calories From Carbohydrate 287
Calories From Fat 13
Calories From Protein 9.1

Carbohydrates
Total Carbohydrates 101 g
Dietary Fiber 66 g
Sugar 2.7 g

Fats & Fatty Acids

Total Fat 1.5 g
Saturated Fat 431 mg
Monounsaturated Fat 307 mg
Polyunsaturated Fat 85 mg
Omega-3 Fatty Acids 14 mg
Omega-6 Fatty Acids 55 mg

Vitamins
Vitamin A 368 IU
Vitamin C 4.7 mg
Vitamin E 2.9 mg
Vitamin K 39 mcg
Thiamin 27 mcg
Riboflavin 51 mcg

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7/23/2014 Cinnamon Nutrition Facts - Health Benefits, Nutritional Value & Calories
Niacin 1.7 mg
Vitamin B6 197 mcg
Folate 7.5 mcg
Pantothenic Acid 447 mcg
Choline 13.8 mg
Betaine 4.9 mg

Minerals
Calcium 1.3 g
Iron 10 mg
Magnesium 75 mg
Phosphorus 80 mg
Potassium 538 mg
Sodium 12 mg
Zinc 2.3 mg
Copper 423 mcg
Manganese 22 mg
Selenium 3.9 mcg

How many calories in cinnamon (per 100 gm)

Cinnamon has about 247 calories per 100 gm of weight.

How to Buy Cinnamon

Cinnamon can be found in both stick and powdered form. Cinnamon powder tends to
have a stronger flavor compared to the sticks.
To check the freshness of cinnamon, pick up a stick and smell it. In case it gives off a
sweet aroma, you know that you have selected a fresh quill.
To differentiate between true and cassia cinnamon forms, check out their appearance.
While true cinnamon sticks are curled in a telescopic form, cassia quills curl inward
from both sides, like a scroll.
What comes as a challenge is distinguishing ground cinnamon from ground cassia.
While true cinnamon is tan in color with a warm, sweet flavor, ground cassia has a
reddish brown color and is coarse in texture, with a bitter, stronger and more aromatic
flavor.

Cinnamon Storage Tips

Cinnamon sticks can be stored for longer durations compared to powdered cinnamon.
Keep the sticks in a glass container and seal it tightly. Store in a cool, dry, dark place.
This way, the sticks will last for up to one year.
Ground cinnamon keeps well for six months when stored in an air-tight container. To
extend its shelf life, store powdered cinnamon in the refrigerator.
It is best to buy small quantities of ground cinnamon since it tends to lose its flavor and
aroma soon. Besides, keep smelling the ground cinnamon to check if its still fresh;
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discard if it does not smell sweet.

For best flavor and taste, grind some cinnamon quills at home using a spice or coffee
grinder. Else, you can even use whole cinnamon quills.

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