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IZUMO TAISHA NEWSLETTER

AUTUMN 2017
IZUMO TAISHAKYO MISSION OF HAWAII
VOL. N1 ISSUE 2
215 N. KUKUI ST., HONOLULU, HI 96817
Telephone: 538-7778 Fax: 599-2786 E-mail: izumotaishahawaii@gmail.com

IZUMO OFFICE AND COTTAGE RENOVATION AS 110th ANNIVERSARY


PROJECTS HAVE CONTINUE
Izumo Taisha has embarked on the restoration and improvements of its facilities as a part of the 110th Anniversary
program. We have completed the reflooring of the main hall and office area, installed energy efficient air conditioning
system and added additional security cameras. The Missions parking lot has been re-sealed and new landscaping
has been added to the perimeter of the site. The trees and shrubs used on the landscaping was donated by Takano-
Nakamura Landscaping.
In the immediate future, we are planning on installing 44 new photo voltaic solar panels on Yamane Halls roof with
an additional 30 panels on the new cottage/kitchen/restroom building structure. The new building is currently being
designed with construction estimated to begin in 2018. Thank you very much for your donations!
111th OMATSURI/THANKSGIVING CELEBRATION WITH PRAYERS OF GRATITUDE,
FELLOWSHIP, DINNER AND ENTERTAINMENT

Sunday, Oct. 8
1 pm - 5 pm

The spirit of Omatsuri/Thanksgiving festival is


universal. Since ancient times, people have shown the
happy expression of thanksgiving to the Gods not only
for the bountiful harvest in autumn but also as the
expression of gratitude for blessings in our daily lives.
It is an expression of thank you to all those who have
contributed to our well-being. All cultures, including the
pilgrims who founded the United States, have observed
their own Omatsuri or Thanksgiving Day. Expressing
gratitude is a natural, universal, expression of people
around the world.
At Izumo Taisha, we likewise appreciate the blessings
and guidance of the Kami (Gods) and those immigrants
who founded the Izumo Taisha Shrine organization
in 1906. We also appreciate those descendants who
have continued to maintain this legacy for over a Mochi maki or mochi throwing shares the blessing of
hundred years. Last year 2016, we celebrated our 110th Omatsuri with everyone attending.
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anniversary together with the Superintendent (Kancho) After the service, there will be a stage program at
of Izumo headquarters, Shimane, Japan. The anniversary the social hall. The speeches from representatives are
banquet was also held at Sheraton Waikiki ball room. This presented and a mochi-throwing ceremony will be
year is the first year going ahead to the next legendary performed with elected and community leaders. This is to
anniversary. share the blessing with attendees.
Shinto worship service will be observed by Bishop Daiya Celebratory local food will be served by the ladies group
Amano and Rev. Jun Miyasaka and other priests and (Fujinkai) and various entertainment will be presented on
Shrine Maidens (Miko). The new rice harvest of this year the stage. There will be authentic Japanese and Okinawan
will be offered to Kami, a classical Japanese prayer and a dance and drumming and also family fun like a magic
sacred dance will be dedicated at the service. show and karaoke. Free parking will be available at Hawaii
USA Federal Credit Union and Kukui Center which is next
to the Shrine. Anyone visiting the Shrine is invited to this
festival. Please enjoy and have a fun!

Members of Izumo Taisha participating with Mikoshi.


Exercising before entering the water for Misogi.

MONTHLY MISOGI, down to the rough ocean waters


with great enthusiasm, soaking in the
RITUAL BATHING AT THE water while reciting prayers asking
BEACH STARTED Kami for spiritual cleansing and
Here in Hawaii, we are almost purification. This is the typical Shinto
always experiencing a pleasant strict ritual called Misogi, or ritual
climate and peaceful atmosphere bathing. The water is not cold like our
throughout the year. We should be Headquarters in Shimane or Seattle,
thankful for this, but sometimes we but the waves were strong so it was
need to experience some severe extremely refreshing. After returning
impacts or austerities that awaken to the shore, they did breathing
us to become more conscious of our exercises to absorb the energy of
daily lives. nature. At that time, they saw the
Since some of members went to sun rising from the horizon, shining
Soaking in the ocean as a part of Misogi.
Seattle, Washington, to observe the brightly right in front of them. They
extreme Misogi, or ritual bathing in were totally blessed by sunshine and
the freezing river, Rev. Jun has been ocean, filled with the energy from
reflecting about some activities heaven and earth. It was impressive
which give spice to our daily and and they felt Something Great or
continuous warm lives. That is why Divine from the natural phenomenon
he started doing his own Misogi once of this experience. This inspiration is
a month, very early in the morning at the basis of the Shinto faith.
the beach from May, 2016. Since last year, we attempt to try
Along with a few friends, Rev. Jun this once in each month (usually
began his own Misogi at 5:00 a.m. at Full Moon evening or morning),
Makapuu, near Sandy Beach. so if some of you are interested,
They wore white kimono indicating please feel free to contact Rev. Jun
purity and cleanliness, recited Miyasaka. Lets try an extreme self-
prayers at the shore, and did some denial!
vigorous exercises. Finally, they went Enjoying the golden sunset after.
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INTRODUCTION TO SHINTO 101; toward Kami or the Gods. This shows that the spirit of
thanksgiving, appreciation and gratitude were seriously
MANY RITUALS ARE PART OF JAPANESE observed in the old days. That is why elder people used
CULTURE to say to the young people, You shouldnt waste even a
grain of rice when you eat, or If you waste rice, you will
Origin of SHINTO 101 get bachi, or punishment!
The priests at the Hawaii Izumo Taisha agreed that the Today, we can enjoy good food throughout the year,
best way to teach the basic practices and belief is to set not being aware of the harvest season. Let us be grateful
aside a few minutes at each Monthly Worship Service. We for this important staple food and all other blessings
call the series of presentation SHINTO 101. bestowed upon us.
There are young and old attending the service. SHINTO
101 is presented after a sermon delivered monthly by LETS ATTEND THE TOKA-MATSURI,
Bishop Daiya Amano.
Shinto practices are also part of Japanese culture. To MONTHLY WORSHIP SERVICE
fully understand Japanese culture, Shinto practices must Except in October, Izumo Taisha congregational wor-
also be studied. All lessons will be taught by Rev. Jun ship service is held on every 10th of the month, at 7 p.m.,
Miyasaka, Assistant to the Chief Priest. The following is a known as Toka-matsuri in Japanese. This is the regular
sample presentation made in the past. monthly worship service to express our gratitude to the
Kami in our prayers, once a month. There are bilingual
CLASS #7 Rice Harvest sermons. It is good occasion to learn about Shinto tradi-
At our Annual Autumn Thanksgiving Festival (Omatsuri) tions and develop your faith. After the Service, a potluck
in October, we offer harvest rice that has grown at the dinner is served. Enjoy traditional Shinto ceremony with
Shrine to Kami, or the Gods. Usually in Japan, November onolicious food. Let us attend the Izumo Taisha fellowship
23rd is a national holiday to express appreciation and with your family and friends!
gratitude for the harvest crops. Shinto shrines in Japan
observe thanksgiving services and rituals on that day. 27th GOLF TOURNAMENT ENJOYED BY
Today, we tend to forget the original meaning of ALL PLAYERS, VOLUNTEERS
Thanksgiving because most of us are not farmers, but we 124 golf players enjoyed he tournament on June 16th
should know and be concerned about how hard it is to at Ewa Beach Golf Club. This years tournament was 27th
get our daily food. Tonight, I will golf tournament. We thank the players, sponsors, mer-
explain the process of getting chandise and cash donors, other Izumo Taisha members,
white rice from harvest rice. volunteers, tournament co-chairman Rodney Haraga, and
Even though we have a nice all committee chairpersons for making this annual event a
harvest, it takes a lot to achieve success.
the white rice that we eat. First, This golf tournament are held for the fellowship, fun
rice plants have to be dried. and fund-raising. It was started by the late Albert C. Koba-
Traditionally, rice plants are cut yashi, our past president, over twenty years ago.
above the roots and bunched
together, then hung over the fence. They are dried for
almost a month in natural sunlight. After the harvest is
dried sufficiently, they are threshed. Can you see the
grains of rice? Each grain is picked, and the husks of the
grains are removed. Today, people use machines for this
process without working too hard, but this used to be very
difficult and troublesome work. Farmers used only simple
wooden or stone implements to pick up and grind grains
in the old days.
After threshing, rice grains are polished. Only after that
we can eat the white rice. Before polishing, rice is called
brown rice because it is covered by brown powder. We
can eat brown rice, but to make white rice, there is one
more step. Polishing is sensitive work. The brown powder
is removed carefully, and then ultimately we get white
rice. This process used to be done by usu and kine, or
mortar and pestle, sometimes using waterwheels as the
power machinery. English Editors: Rev. Jun Miyasaka, Tori Miyagi, Kristy Sumida,
Because there is much work involved in preparing Rodney Haraga
edible rice, even after it is harvested, farmers never eat Japanese Editor: Bishop Daiya Amano
new crop rice before the thanksgiving ritual is observed. Proof Reader: Karen Prestidge
First of all, the initial harvest should be offered at the Photographers: Fusako Nakagawa, Kay Takemura, Kristy Sumida
altar. People believe that this is an expression of respect Publisher: Hawaii Hochi, Ltd.
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August 7, 2017 Hiroshima Commemoration and Peace Service
By Ray K. Tsuchiyama

In 1985, the Hiroshima Prefectural Reverend Jun Miyasaka. Continuing School Japanese Teacher, 2nd
Government presented a replica of on the Committee are Michael Generation A-Bomb Survivor, and
the Hiroshima Peace Bell as a gift to Broderick, President and CEO of 28th Kiyoshi Tanimoto Peace Prize
the people of Hawaii, in recognition the YMCA of Honolulu, and Wayne Recipient. Over the years, she
of their long-standing and strong Miyao, Chairman of the Hiroshima- donated proceeds from her Japanese
relationship. These bonds include a Hawaii Sister State Committee and language textbook sales to support
sister city relationship established President of the Honolulu Hiroshima the Hiroshima peace scholarship
in 1959 between Honolulu and Prefectural Association (Kenjin Kai). that allows students to travel to
Hiroshima and a sister chamber Hiroshima each summer to pursue
relationship between the Honolulu One day before the ceremony, peace-related projects and study.
Japanese Chamber of Commerce a group Hiroshima and Honolulu
and the Hiroshima Chamber of high school students on a YMCA- Other speakers included Izumo
Commerce and Industry created sponsored Lets Get Together Taishakyo Bishop Amano, Reverend
in 1981. The Hiroshima Peace Bell program visited the Izumo Taishakyo. Takamasa Yamamura, Head Priest
was dedicated and placed next They had folded a thousand paper of the Honolulu Myohoji Buddhist
to the Izumo Taishakyo Mission cranes (origami) for as a donation to Temple, Bishop Eric Matsumoto of
in 1990. Since 1990, a Hiroshima the annual ceremony. the Honpa Hongwanji Temple, Dr.
Commemoration and Peace Service Gregg Kinkley, Ritual Chair and Lay
has been held annually. The 28th program was held Leader of the Honolulu Congregation
Monday, August 7, at 11:00 AM at of Sov Maarav, Dr. Kahu Kaleo
From the Hiroshima Bells first the Hiroshima Peace Bell in front of Patterson of the Waianae-based
service held at Izumo Taishakyo the Izumo Taishakyo. The Mistress Pacific Justice and Reconciliation
Mission shrine to last year (2016) of Ceremonies was Lisa Ontai, Vice- Center, and Kai Uyehara, a student
for 27 commemoration events President of Marketing and Mission representative. The final Mahalo
Richard Miyao was involved in the Advancement at the YMCA of remarks came from Co-Chair Ray
ceremony planning and execution. Honolulu. Tsuchiyama.
Richard Miyao stepped down in early
2017, and two new Chairpersons The keynote speech was given by
were appointed: Ray Tsuchiyama and Hiromi Peterson, retired Punahou
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