Professional Documents
Culture Documents
plan
BSBMGT617A
Assessment 1 Activity A
Assessment 2 Activity B
Assessment 3 Activity C
Trainer Feedback
Trainer Signature
Date
Has the student been informed of the assessment outcome and the reason for the
Yes No
decision?
How? In Person Via Email Via Telephone Date
Date 29/06
Students Signature
Date
Trainer Signature
Student Feedback:
Please take the time to provide us with any feedback on your experience during the delivery and
Part 2 experience:
Student Feedback
Trainer Confirmation:........................................................................................................................... 15
Unit of Competence:
Student Agreement:
By signing this Agreement, I confirm that I have read the Assessment Submission
Guidelines, as detailed in the Student Handbook and/or my Course Study Guide
(provided as part of my enrolment and available via the Stanley College website). In
particular:
The work submitted is my own and does not contain anothers persons material
represented in place of my work. I understand that academic dishonesty could potentially
lead to the removal of my qualification. I understand that I must acknowledge in an
appropriate manner all information and sources of assistance used in my assessment work.
If your trainer/assessor believes that your assessment/text or any form of assessment has
been plagiarised, then he/she must collect all evidence and refer the matter to the Training
Manager and Student Support Officer.
I have followed all submission, presentation and file name guidelines outlined in the
submission guidelines. I am aware that if I dont follow required guidelines, this could result
in my assessments being returned unmarked by my designated trainer and/or fees being
incurred.
I understand that I must not receive undue assistance or the unauthorised help of others in
the preparation of my assessment work.
I will not allow other students to access or copy any of my assessment work.
I understand that if I am dissatisfied with the way I have been assessed or my result, I
have the right to appeal within 30 working days of receiving a result. This can be done
with my trainer or a student support officer.
Student Declaration:
I hereby declare that I have read the above statement and that all the material I submit for
assessment is entirely my own and meets all of the Schools assessment requirements.
Student Signature: Date: 29/06
You must use below template and you are advised to read the Business plan guide.
http://www.bplans.com/fine_dining_restaurant_business_plan/executive_summary_fc.php
Q2: Choose one method of communication used and describe how you would ensure
understanding of the requirements of the business plan to the relevant parties. What
techniques would you use?
Q3: How would you ensure you have skilled labour available at the appropriate times when
implementing the plan?
Q4: What steps did you take to analyse performance reports? Briefly outline the process you
followed.
Q6: How could you identify and report system and product failures and variances?
Q7: Briefly describe the processes you would use to identify the possible changes and modify the
performance indicators.
Q2: Briefly outline what you look for when analysing performance reports.
Q3: Whats the main reason for measuring and reporting performance?
Q5: Where do you obtain key result indicators? What documents do you refer to or where do you look for
more information about performance results?
Q7: Give an example of an opportunity could have identified as a result of monitoring in your workplace.
Q9: Think about the characteristics of a weak business plan. Outline some simple tips for ensuring your
business plan is successful.
Q10: What do you look for when reviewing the business plan?
Q15: What are some of the different ways you can provide coaching and training to your staff?
a)
b)
a)
b)
Q18: Your environmental impact is greater than in your business plan presented.
a) What are the possible consequences and what are you doing about it?
b) Please give three specific examples each. (Consequences and actions)
a)
b)
a)
b)
b)
Q21: Your triple bottom seems not to be considered in your business plan.
a) Please explain the concept of triple bottom line and
b) give three specific examples in what to do in order to include it.
a)
b)