Professional Documents
Culture Documents
execution
Norman T. Sheehan
DOI 10.1108/02756661011076291 VOL. 31 NO. 5 2010, pp. 25-37, Q Emerald Group Publishing Limited, ISSN 0275-6668 j JOURNAL OF BUSINESS STRATEGY j PAGE 25
increase the yield from the coffee beans, without sacrificing coffee taste. The new coffee
machines allow The Coffee Pot to offer lower cost coffee to shoppers in malls, who then will
hopefully purchase higher margin baked goods.
We enable our To deliver the That provide satisfying That meet our
people strategic processes customer experiences stakeholder expectations
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their work, they successfully complete the processes which deliver value to the customer,
such as customer service, innovation, production, and regulatory and compliance activities.
Successfully completing these processes means higher productivity and happy customers.
Happy customers are more likely to buy more each visit and make more visits, which should
lead to increased revenues and lower cost. And lower cost and higher revenues ensure the
firms meets its shareholders financial expectations.
A strategy map starts with the Financial perspective, which defines how much and what
type of value the organization needs to create to satisfy its shareholders and stakeholders.
Typically, an organizations financial objectives include increasing revenues, reducing cost,
and increasing asset productivity (see Figure 2). Given its past poor performance and debt,
The Coffee Pots new owner wants to increase profitability by maximizing revenues, while
minimizing costs and increasing cash flows (see Figure 3).
The strategy map moves next to the Customer perspective which describes the value
proposition the firm promises to deliver to its customers. The value proposition succinctly
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answers why customers should buy from the firm rather than its rivals. Firms can offer a
combination of three customer value propositions (Kaplan and Norton, 2008):
1. product leadership;
2. customer intimacy; and
3. operational excellence (see Figure 2).
Product leadership entails being first to market with products that are widely-considered to
be the best in terms of quality, features, usability, service, etc. BMWs 5 Series automobiles
and Apples products are examples of successful product leadership strategies. Customer
intimacy involves offering the best total solution through customizing the product and buying
experience to fully meet the customers needs. Operational excellence involves consistently
producing offerings with reasonable quality and selling these at the lower end of the price
range, such as McDonalds food and many of Wal-Marts products. Given The Coffee Pot
aims to satisfy customers by offering good tasting coffee at low prices along with
fresh-baked goods and great service, its customer value proposition is anchored in
operational excellence, while still aiming to provide an acceptable level of customer service
and product quality (see Figure 3).
The Process perspective describes how the organization will efficiently and effectively
deliver the value promised to its customers. Key processes include:
B customer;
B operational;
B innovation; and
B regulatory and social processes (see Figure 2).
Customer processes involve increasing demand for the firms offerings by marketing to
current and future consumers, and managing relationships with current customers.
Customer process activities include formulating sales campaigns, making sales calls, and
improving the firms branding. Operational processes include all the activities necessary to
produce the offerings to be sold. Operational process activities include purchasing raw
materials, negotiating with suppliers, assembling the offerings, shipping the goods, and
after-sales service. Innovation processes include developing new offerings to sell and
improving the firms production processes. Regulatory and social processes include
ensuring employees are compliant with the jurisdictions laws and regulations as well as
undertaking activities which improve firms standing in the eyes of its stakeholders, such as
sponsoring childrens summer camps or reducing their environmental footprint. The Coffee
Pots key processes are making and serving coffee, developing new product offerings,
ensuring efficient operations, which include maintaining high coffee yields, and ensuring
employee comply with health, safety and food regulations (see Figure 3).
The last perspective, Learning and growth, describes the resources that enable the
organizations employees to effectively and efficiently perform the internal processes
described above:
B human capital;
B organizational capital; and
B information capital.
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Happy customers are more likely to buy more each visit and
make more visits, which should lead to increased revenues
and lower cost. And lower cost and higher revenues ensure
the firms meets its shareholders financial expectations.
Human capital involves improving the organizations capabilities by hiring and retaining the
right employees, and then enhancing their competencies through training. Organizational
capital aims to align the employees activities with the firms mission/vision by enhancing its
culture, teamwork, and leadership. Information capital is the IT systems which make
employees more efficient by assisting with transaction processing activities, such as payroll
or data entry, or more effective by providing decision making guidance, such as
management control systems, standard operating procedures, or customer relationship
management systems (see Figure 2). While the resources needed in this perspective are
largely intangible, and thus not accurately reflected in a firms financial statement, these
resources provide the foundation for a firms strategy execution. If the firm does not
effectively manage its human, organizational, and information resources over the longer
term, its performance is not sustainable.
The Coffee Pots learning and growth activities focus on recruiting and training the right staff,
enhancing the firms culture and developing standard operating procedures to ensure that
the coffee is made properly, and that labor, food and safety regulations are followed (see
Figure 3).
The underlying logic of Coffee Pots strategy map is as follows:
The Coffee Pot enhances its culture and trains its employees to properly complete the key
processes, such as customer service, cleaning tables, and making coffee and baked goods.
Properly completing these key processes makes its customers happy, and happy customers are
more likely to buy more coffee and baked goods per visit as well as make more visits to Coffee
Pots, which should lead to better financial performance.
A firms strategy map outlines how it plans to achieve the best possible outcomes for its
shareholders/stakeholders, but how can managers ensure all goes according to the
organizations strategic plan? In order to keep the firm on track for success, managers also
need to anticipate what could go wrong and then use its management control system to
prevent/reduce the impact and/or probability of these events occuring.
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Coffee Pot faces PESTE risks from a shift in demand from coffee/tea to caffeinated energy
drinks, such as Red Bull, and fewer mall shoppers due to the recession. Competitive forces
(suppliers, buyers, substitutes, rivalry and new entrants) risks to the customer value
proposition include competitors who introduce new products, and/or buyers who merge in
an effort to enhance their abilities to negotiate lower prices. The Coffee Pot faces competitive
forces risk from new entrants who add additional capacity and reduce revenues as well as
substitutes to coffee shops, such as in-home espresso machines, which may become more
attractive to consumers due to an increased ease of use, improved taste, and lower cost per
serving.
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individuals, or may fail to train or retain the right employees. Its culture is also at risk since her
father was the one who kept it alive by walking around and its new CEO only works part-time.
Currently, the employees do not see the link from their daily activities to The Coffee Pots
mission and vision, which increase the risk of a bad service event. The Coffee Pot also needs
to invest in information systems to help run the business. While her father managed by
walking around and thus did not need a formal information systems, the new CEO, works
only part-time and thus needs a good financial reporting system and standard operating
procedures to help manage the business effectively.
4. Assessing risks
The next step is to rank each risk according to its financial impact and likelihood of
occurring, and then place each within the Risk response matrix (see Figure 3). Depending
on where a risk event is placed in the matrix, it is assigned one of four generic risk responses:
mitigate, avoid, transfer and accept (COSO, 2004) (see Figure 4).
Financial Impact
LO HI
Likelihood
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4.4. Accept risk
If a cost-benefit analysis determines the cost to mitigate the risk is greater than the cost
ascribed to bearing the risk itself, then the best risk response is to accept the risk. The firm
should not take any action, other than to acknowledge the risk and monitor it. The Coffee
Pots managers should accept the following risks: the risk that mall owners may increase
their lease costs, consumer tastes may shift away from coffee/tea, the economic recession
reduces the amount of shoppers in malls, and the threat of new competitors entering its
trading area (see Figure 5).
By first identifying which events pose the greatest threat to the firm, managers can employ its
management control system to its maximum benefit. It allows managers to design the
management control system to align the firms risk exposure with the board of directors risk
appetite. The next section first outlines a comprehensive management control system, and
then explains how the managers of The Coffee Pot can use these controls to manage the
risks identified. The aim of the management control system is to reduce the risk to the point
that it meets the firms risk exposure target (Sheehan, 2009).
Financial Impact
LO HI
Mitigate Risk Avoid Risk
Bad service event Management decides not to
Waste of raw materials sell beer and wine
HI Overstaffing of the coffee shops
Increases in raw material prices
Failure to comply with Health,
Likelihood Food and Safety regulations
Accept Risk Transfer Risk
Increase in lease costs Offering fresh-baked goods in
LO Tastes changing to energy the coffee shops
drinks Fire destroys a coffee shop
Less shoppers in malls
Threat of new coffee shops
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Beliefs outline what the firm stands for and serve to inspire
and motivate employees to make a difference. Employees who
have bought into the firms beliefs are excited to come to work
and find new ways to enhance the firms value proposition.
2. Cost per available seat mile (CASM), which measures how much its costs to fly per seat
mile. JetBlue has a target of having the lowest CASM in the industry and has introduced
several initiatives to achieve this goal.
In the second quarter of 2009, JetBlues CASM was 8.9 cents, Southwests was 9.8 cents,
while the remainder of the large carriers were over 10 cents.
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5.4. Internal controls
Internal controls ensure accurate record keeping, safeguard the firms assets, and enhance
compliance with all applicable laws and regulations. These include having qualified
accounting staff, forced staff vacations, authorizations, physical safeguards, IT security,
segregation of duties, etc. The next section discusses how managers can use Simons
management control levers to manage risk.
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Managers need to monitor the appropriateness of their firms
strategy in light of environmental changes. A starting point is
to pay close attention to those risks that pose the greatest
threat to its strategy.
provide fresh-baked goods to each of its branches on a daily basis. Management can then
manage the alliance risk by monitoring its partners performance on a regular basis.
Accept risk. Risks such as the popularity of coffee declining, fewer shoppers visiting malls,
and new entrants should be accepted and monitored. We will discuss the monitoring of risks
in the next section.
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VOL. 31 NO. 5 2010 JOURNAL OF BUSINESS STRATEGY PAGE 35
If a cost-benefit analysis determines the cost to mitigate the
risk is greater than the cost ascribed to bearing the risk itself,
then the best risk response is to accept the risk.
After struggling in the wake of the telecom crash in 2001, Corning saw its sales fall from $7
billion to $3 billion in less than 18 months and its number of employees fall from 43,000
workers to 21,000 workers. Given this, Corning is now vigilantly working to avoid another
debacle. The first step Corning took to develop its interactive control processes was to
improve its environmental sensing abilities. Rather than solely rely on its buyers for market
forecast information, Corning now also actively seeks and uses market forecast information
from its customers customers when developing its strategies.
For the management of The Coffee Pot, a key risk that may be the focus of the interactive
control is the growing trend of buying coffee at drive-thrus (The Coffee Pot offers only walk-in
service at the mall) and the amount of shoppers in malls. If drive thrus become more popular
while mall shopping decreases, The Coffee Pot must amend its strategy of selling only to
mall shoppers. A key opportunity that may warrant further evaluation, is offering yerba mate
tea which is a stimulant like caffeine without many of the drawbacks (see Figure 6).
7. Conclusion
Keywords:
Strategic management, Firms that fail to be reimbursed for risk or firms that do not identify and manage their risk
Risk management, exposure will suffer. Managers need to improve their strategic execution capabilities by fully
Risk assessment, integrating strategy mapping with control, compliance, and risk management activities. In
Strategic planning, times with mounting uncertainty, a risk-based control system enhances managers ability to
Performance management competently steer their firms towards good things and away from bad things.
Financial Impact
LO HI
Mitigate Risk Avoid Risk
Bad service event diagnostic, Management decides not to
boundary, and beliefs controls sell beer and wine and
Waste of raw materials updates mission statement to
HI
diagnostic and boundary clarify its purpose boundary
controls controls
Overstaffing of coffee shops
diagnostic controls
Increases in raw material prices
Likelihood diagnostic controls
Failure to comply with Health,
Food and Safety regulations
boundary and beliefs controls
Accept Risk Transfer Risk
Tastes changing to energy Offering fresh-baked goods in
drinks monitor with Interactive the coffee shops share risk
LO
system with a Bakery
Amount of shoppers frequenting Fire destroys a coffee shop
malls monitor with Interactive transfer risk to an insurance
system company
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