CARROT AGNOLOTTI 24

LAMB NECK , PICKLED SQUASH

DUCK BREAST 29
CHARRED EGGPLANT JAM ,
RUTABAGA

LOBSTER 29
PUMPKIN , WHEY

OCTOPUS 14 ROASTED SUNCHOKE 23

EGG CUSTARD , CONFIT POTATO , SMOKED CABBAGE , BLOOD ORANGE ,
PEDRO XIMINEZ SCALLION MISO

SQUID 13 HAKE 26
FENNEL , ' NDUJA , MELON CLAM BROTH , CELTUCE , HAZELNUT

CHARRED BROCCOLINI 14 COTE DE BOUEF M/P

TIMUR YOGURT , CASHEW ALL THE FIXINGS

BREAD & BUTTER 4 BEETS 15

BLACK SESAME TAHINI ,
FRESH CHEESE 5
YOUNG COCONUT
KIWI , RADISH

IBERICO PORK COLLAR 16

CHIPS & DIPS 9
MUSHROOMS , SALSIFY ,
CHICHARRONES , CHICKEN LIVER MOUSSE
BLACK BEAN SAUCE

BLOOD SAUSAGE 10
OKINAWA SWEET POTATO 14
GRILLED DATES , TOASTED SEEDS
PUMPKIN MUSTARD , BUTTERMILK

GRILLED MACKEREL 12
EGG YOLK , ITALIAN PLUM , PONZU