: WOKUNI

- JAPANESE 4?:.:<1 CUISINE

COLD Shirasu Oroshi Baby Sardine, Grated Daikon Radish

7
DISHES L,,G-t:t36L,,
Chilled Tofu topped with Bonito Flakes, Grated Ginger
Hiyayakko Tofu 7
and Scallion

Kimpira Stir-fried Carrot, Burdock and Lotus Root 6
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Assorted Tsukemono Assorted Japanese Pickles 7
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Yellowtail Carpaccio Thin Sliced Yellowtail,Yuzu Citrus Pepper Sauce 12
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Avocado Salmon Salmon and Avocado, Wasabi Mayonnaise 10
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Unagi-Zaku Grilled Eel and Cucumber 10
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Ankimo Steamed Monkfish Liver, Ponzu Sauce 10
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Maguro Tartare Tuna Tartare, Yuzu Pepper Sauce 12
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Washugyu Tataki Lightly Roasted Washugyu Beef, Mayonnaise 28

fo1'i'l4?7?7'3f- and Ponzu Sauce
Cold Inaniwa Udon Cold Udon Noodle with Assorted Tempura (Shrimp, 19
with Tempra Kabocha Squash, Eringi Mushroom, Eggplant and
J(GW1i5c''lv Shishito Pepper)

SALADS Shirasu Baby Sardine, Mixed Greens, Bell Peppers, Yuzu Dressing 8
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Smoked Salmon Smoked Salmon, Mixed Greens Leaf, Yuzu Dressing 12

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Prosciutto Romaine and Prosciutto with Sesame Dressing 10
7 p 1/;:z. o/ -tf-7 J''

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
 : WOKUNI
- JAPANESE 4?:.:<1 CUISINE

HOT Chawan Mushi Steamed Savory Egg Custard topped with Bonito Dashi 9
DISHES ]__,

1illl.7" Dashi Maki Japanese Style Rolled Omelette 9
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Agedashi Tofu Deep Fried Tofu steeped in a Savory Bonito Dashi 7
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Nasu Dengaku Miso Glazed Eggplant with Seafood 12

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Aburi Mentaiko Broiled Spicy Cod Roe 7
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Edamame Steamed Soybeans, Sea Salt 7
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Ei Hire Dried Skate Fin with Mayonnaise 9
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Saikyo Yaki Grilled Fish Marinated in Saikyo Miso COD28

W])Jl i.UtfttB SALMON 17
YELLOWT AIL 17

Buri Yuan Yaki Grilled Y ellowtail marinated in Yuan Sause 17

ffi.JJf!Hi (Sweet Soy-based Sauce)
Buri Steak Yellowtail Steak, Soy-based Sauce Yuzu Papper 28
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Maguro Tail Steak Tuna Tail Steak, Teriyaki Sauce 28
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Toban Yaki W ashuy Beef Cooked on A Toban Ceramic Plate 32
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Grilled Lamb Chops Lamb Chops, Red Miso Sauce (4 pieces) 30
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Long Island Duck Shio-Koji Marinated Roasted 15

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
 : WOKUNI
- JAPANESE 4?:.:<1 CUISINE

FRIED Yamaimo French Fries Fried Japanese Yam with a hint of Sea Salt 9
DISHES wmif
tJ!ff Karaage Japanese Style Fried Chicken 8
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Tomorokoshi Kakiage Corn Fritter 7
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Assorted Tempura Shrimp, Yel l owtail , Shiitake Mushroom, Zucchini, 21
3(GIJbit Asparagus and Sweet Potato
Vegetable Tempura Asparagus, Onion, Sweet Potato, Eggplant, 12
!t!f3(G Shishito Pepper, Bell pepper, and Zucchini
Ebi Tempura Shrimp Tempura 24
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KUSHI Assorted Kushiyaki 3 Skewers of Chicken Breast and Tight with Tare 9
YAKI $tlIJit
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Washugyu Washugyu Beef 9
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Ebi Shrimp 6
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Oyako Salmon topped with Salmon Roe 8
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Rotate Scallop 7
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Eringi Eringi Mushroom 3
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
 : WOKUNI
- JAPANESE 4?:.:<1 CUISINE

SUSHI SP Sushi & !Roll '15JL *ml* 25

PLATTER 7P Sushi & !Roll '1HL *ml* 29
'1 SP Sushi & 2Rolls '15, *[H2* 30
7p Sushi & 2Rolls '17, *[H2* 34

Assorted Sushi Sashimi Combination is subject to change based on availability.

SASHIMI Sashimi 3 wrJJt = 1'i 29

WIJ Sashimi 5 wu Jr 3i1'i 39

Assorted Sashimi is subject to change based on availability.

OYSTER Oyster Kumamoto Oyster on the half shell 3

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SOUP Akadashi Savory Red Miso Soup 5

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DESSERT Shiratama Zenzai Sweet Red Bean Soup with Rice Cake and Assorted Fruits 8
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Matcha Brulee Green Tea Brulee 10
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Monaka Ice Cream Monaka Sandwich with Green Tea Ice Cream 8
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
 : WOKUNI
- JAPANESE 4?:.:<1 CUISINE

SUSHI 0-Toro *p Fatty Tuna 12

A La Carte Chu-Toro qJP Medium Fatty Tuna 9
P] Maguro Tuna 6
Buri fjj King Yellowtail 5
Uni '),:::. Sea Urchin 12
Ikura -1:77 Salmon Roe 6
Tai jJl Snapper 6
Kinmedai 1ir: jJl Red Snapper 9
Sake flt Salmon 5
Unagi {!iii
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Anago 'A Sea Eel 9
Rotate JL:s'z: Scallop 7
Tobiko <'.:'.0:. Flying Fish Roe 4
Washugyu fo1'1'14 Washu Beef 9
Others 9-
Please feel free to ask today's fish.

ROLLS Spicy Yellowtail Yellowtail with Spicy Sauce 7

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Spicy Tuna Tuna with Spicy Sauce 7
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Spicy Salmon Salmon with Spicy Sauce 7
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Negi Hama Yellowtail and Scallion 8
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Negi Toro Toro and Scallion 8
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Tekka Tuna 7
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Shrimp Tempura Shrimp Tempura 12
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Eel Cucumber Eel and Cucumber 12
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Eel Avocado Eel and Avocado 13
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness