TOBAGO HOSPITALITY AND TOURISM INSTITUTE SEMESTER I TIMETABLE

AUGUST – DECEMBER 2010

TIME MONDAY/ TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
9:16 – Quality Customer Front Office Food Preparation II Housekeeping Information Food and Beverage I /
10:15 Care Operations I (Theory) Management Technology Intro to Culinary Arts
am BUS 210 (HB) HTS 153a (A) CFB 112 (A) HTS 153b (A) GED 104 (CL) (For Hospitality and
Food Preparation I Food Art Food Preparation III Tourism Students)
(Theory) CFB 281 (DR) (Theory) CFB 151b (DR)
CFB 111 (SM) CFB 290 (HB)
International Cuisine Food and Beverage
(Theory) Cost Control
CFB 217 (HB) CFB 126 (Q)

10:16 – BUS 210 (HB) HTS 153a (A) CFB 112 (A) HTS 153b (A) GED 104 (CL) CFB 151b (DR)
11:15 CFB 111 (SM) CFB 281 (DR) CFB 290 (HB)
am CFB 217 (HB) CFB 126 (Q)

11:16 BUS 210 (HB) HTS 153a (A) CFB 112 (A) HTS 153b (A) GED 104 (CL) CFB 151b (DR)
am – CFB 111 (SM) CFB 281 (DR) CFB 290 (HB)
12:15 CFB 217 (HB) CFB 126 (Q)
pm
1:00 – German I CFB 111 (SM) Food and Beverage Food Preparation I CFB 290 (HB) Introduction to
2:00 pm GED 151 (A) CFB 217 (HB) Service (Practical) Kitchen Organisation Management
Sanitation, Safety Baking I (Theory) (Practical for Culinary CFB 111 (TK) CFB 256 (A) BUS 110 (A)
and Hygiene CFB 113 (A) Students) Menu Planning Baking II (Theory) Food and Beverage
CFB 131 (HB) Food and Beverage CFB 161 (DR) CFB 121 (A) CFB 114 (Q) Service
German II
Service CFB 281 (DR) (Practical for Culinary
GED 152 (SM)
(Theory for Culinary Food Preparation II Students)
Students) (Practical) CFB 161 (DR)
CFB 161 (MM) CFB 112 (TK) Food Preparation III
(Practical)
CFB 290 (PK)
International Cuisine
(Practical)
CFB 217 (PK)
2:01 – GED 151 (A) CFB 113 (A) CFB 112 (TK) CFB 111 (TK) CFB 256 (A) BUS 110 (A)
3:00 pm CFB 131 (HB) CFB 161 (MM) CFB 161 (DR) CFB 121 (A) CFB 114 (Q) CFB 161 (DR)
GED 152 (SM) CFB 290 (PK)
CFB 217 (PK)
3:01 – GED 151 (A) CFB 113 (A) CFB 161 (DR) CFB 111 (TK) CFB 256 (A) BUS 110 (A)
4:00 pm CFB 131 (HB) CFB 161 (MM) CFB 112 (TK) CFB 121 (A) CFB 114 (Q) CFB 161 (DR)
GED 152 (SM) CFB 290 (PK)
CFB 217 (PK)

4:01 – Food and Beverage Baking I (Practical) CFB 161 (DR) CFB 111 (TK) Baking II (Practical) CFB 161 (DR)
5:00 pm Management CFB 113 (TK) CFB 112 (TK) CFB 114 (TK) CFB 217 (PK)
CFB 200 (DR) CFB 161 (MM) CFB 290 (PK)

5:01 – Introduction to Sustainable Tourism Tourism Product Tourism Planning and Accounts I CFB 161 (DR)
6:00 pm Hospitality and HTS 258 (A) Development Policy BUS 120 (A) CFB 217 (PK)
Tourism The Tourism System HTS 240 (A) HTS 259 (A) English and CFB 290 (PK)
BUS 100 (A) HTS 160 (Q) Mathematics II Spanish I Communications
Tour Guiding Hospitality Marketing GED 103 (Q) GED 131 (Q) GED 100 (Q)
HTS 180 (Q) HTS 229 (HB) Front Office French II Statistics
Accounts II Facilities Management Operations II GED 142 (CL) GED 210 (HB)
BUS 160 (HB) HTM 202 (SM) HTS 253 (HB) Food and Beverage I / Hospitality Law
French I Foundation English Business Intro to Dining Room BUS 200 (SM)
GED 141 (CL) GED 011 (SR) Communication (For Hospitality and Tourism Marketing
Events Management Entrepreneurship GED 111 (SM) Tourism Students) HTS 227 (SR)
HTS 226 (SM) BUS 220 (MM) Spanish II CFB 151a (DR) Eco Tourism
Economics Mathematics I GED 132 (CL) Foundation HTS 280 (MM)
BUS 140 (SR) GED 102 (CL) Caribbean Studies Mathematics CFB 114 (TK)
Food Science and CFB 113 (TK) GED 160 (SR) GED 001 (SM)
Nutrition Marketing 1 Sociology
CFB 101 (MM) BUS 130 (MM) SOC 101 (SR)
CFB 200 (DR) CFB 112 (TK) Conference
Management
CFB 201 (HB)

6:01 – BUS 100 (A) HTS 258 (A) HTS 240 (A) HTS 259 (A) BUS 120 (A) CFB 161 (DR)
7:00 pm HTS 180 (Q) HTS 160 (Q) GED 103 (Q) GED 131 (Q) GED 100 (Q) CFB 217 (PK)
BUS 160 (HB) HTS 229 (HB) HTS 253 (HB) GED 142 (CL) GED 210 (HB) CFB 290 (PK)
 GED 141 (CL) HTM 202 (SM) GED 111 (SM) CFB 151a (DR) BUS 200 (SM)
HTS 226 (SM) GED 011 (SR) GED 132 (CL) GED 001 (SM) HTS 227 (SR)
BUS 140 (SR) BUS 220 (MM) GED 160 (SR) SOC 101 (SR) HTS 280 (MM)
CFB 101 (MM) GED 102 (CL) BUS 130 (MM) CFB 201 (HB) CFB 114 (TK)
CFB 200 (DR) CFB 113 (TK) CFB 112 (TK)

7:01 – BUS 100 (A) HTS 258 (A) HTS 240 (A) HTS 259 (A) BUS 120 (A) CFB 161 (DR)
8:00 pm HTS 180 (Q) HTS 160 (Q) GED 103 (Q) GED 131 (Q) GED 100 (Q) CFB 217 (PK)
BUS 160 (HB) HTS 229 (HB) HTS 253 (HB) GED 142 (CL) GED 210 (HB) CFB 290 (PK)
GED 141 (CL) HTM 202 (SM) GED 111 (SM) CFB 151b (HB) BUS 200 (SM)
HTS 226 (SM) GED 011 (SR) GED 132 (CL) GED 001 (SM) HTS 227 (SR)
BUS 140 (SR) BUS 220 (MM) GED 160 (SR) SOC 101 (SR) HTS 280 (MM)
CFB 101 (MM) GED 102 (CL) BUS 130 (MM) CFB 201 (HB) CFB 114 (TK)
CFB 200 (DR) CFB 113 (TK) CFB 112 (TK)

8:01 – CFB 200 (DR) CFB 113 (TK) CFB 112 (TK) CFB 114 (TK) CFB 161 (DR)
9:00 pm CFB 217 (PK)
CFB 290 (PK)

A – Arawak Q – Quelbe DR – Dining Room CL – Computer Lab MM – Mot Mot

SM – Sugar Mill HB – Humming Bird SR –Speyside Reef TK – Training Kitchen PK – Production Kitchen