An Introduction to MR.

IDLI
South Indian cuisine
The southern part of India is famous for its various spices and also spicy foods. It’s long past has witnessed the export of
spices to many countries.
At the heart of south Indian cooking are its spices which are ground up to produce MASALAS, AROMATIC BLENDS created
freshly for each different dish. The variety of food reflects the religious, cultural and geographic diversity of the sub-
continent itself. The dishes are predominantly VEGETARIAN, SPICY-HOT and bursting with color.
Like the other regional foods, south Indian cuisine also has many varieties of dishes to offer with each state having its own
traditional fare. Sweets in most southern regions are made of RICE, JAGGERY and COCONUT. These three ingredients give
the sweets a very distinct taste and flavors from those made in other parts of the country

Traditional south Indian food

A typical traditional meal in south India is served on a “vazhaillai” a freshly cut banana leaf.
The sappad or food that is served on a banana leaf (even the size of the leaf varies from one community to another) is
displayed like an identity card.
The top half of the leaf is reserved for accessories, the lower half for the rice. While the top left includes a pinch of salt,
pickle and salad. In the middle of the leaf there may be an add number of fried items and rice which is generously doused
with ghee, follows with Sambar and Rasam. There may be a side attraction such as a puran poli, or sweetened dal stuffed
into a pancake, puris, sweet rice or any one of the famed rice preparations such as pulisadam, or bisibela bath. After a final
round of rice and curds, a traditional meal concludes with a small banana, a few betel leaves and nuts.
 ABOUT MR.IDLI
Mr. Idli is an excellent business opportunity for entrepreneurs who
wish to exceed in their career. Mr. Idli is a successful franchise
option with dynamic approach towards financial growth. Mr. Idli is
already a proven system which has seen all the positive and negative
of the concept and have corrected over the years. All age groups
enjoy dining at Mr. Idli due to its varieties and concept approach.

Mr. Idli is ISO 22000:2005 Certified and follows HACCP Standards in maintaining
highly profitable business. Mr. Idli is a very low investment with confidence of
guaranteed returns. We have understood the Indian Market closely and that's the
reason why we have given birth to an amazing business opportunity for
entrepreneurs who wish to enjoy good things in life. Today the global food industry
is making more money than any other industry. Our experienced Chefs from India
and Abroad will give you the best recipe your neighborhood has ever experienced.
Our marketing support team will ensure long lasting growth and prosperity in your
business
We constantly improve our recipes as we keep talking to our clients all
day long. We always keep our ears open and listen to the customers
needs. We keep the system simple, focused and based on quality to
reach our objective. The benefits of Mr. Idli are that you have space for
your personal life as the system itself will take less time and
involvement. With our support you can operate all over India with a space less
than 1000 sq ft, leased or own space. So, if you are ready for some thing Different,
some thing New, and would like to Hear More than, call us now at +91-
9449490222. Or mail us at franchise@mridli.com
 We think and deliver out of the box!

9 pax Restaurant Consultancy is the worldwide leader in hospitality

consulting services. We work with Clients of all sizes and types. 9pax
restaurant consultancy have created similar brands like Mr.Idli in India and
abroad.

We have created 42 brands like Qumec, Tattoo, Yellow Chilli, Lal qilla, Tandoori wala, La-jardin, Cumin,
Dosa kingdom, Masala Wok, Indian express, Taj Mahal, Modac, Madras coffee house, Ind-it, la plage, The
roots, Salad man, Ginger, Malabar market, Biryani wala, Sanskriti, Morocco basket, Red box, Mocha,
Pasta parade, Sunshine, Citrus, Raja bhojanam, Pint, Pepper pockets, Pods, Leelas, Rasam & charcoal,
San-diago samosa house, Sharbath, and many more.
Mr. Idli is the brand created by 9pax restaurant consultance.9pax restaurant consultants have a
team of well qualified experts having national and international experience in handling food and beverage
industry. 9pax restaurant consultancy CEO, Mr.Shajahan.M.A is a highly qualified chef who has worked
under many great chefs of the world. He has also trained many chefs in India and overseas who are
working with brands like accord, Hyatt, Hilton, Radisson, Taj, ITC and Oberoi. He has done Master's
degree in Philosophy in Hospitality Management from India with concentrations in Hospitality
Management. He received his Masters degree in Hotel Management from the University of Perpignone,
France and Bachelor's degree in Hotel Management from University of Mysore, India. In addition, he
holds European Diploma in Hotel Management from Belgium, Culinary Art Diploma from France and
Food Hygiene Diploma from Great Britain.
chef Shajahan.M.A has traveled many countries in Europe and Asia several times in search of good
food and presentation and looks forward to shaping up 9 pax into a global hospitality services
powerhouse that will revolutionize the trade, worldwide. Now he is the director of food and beverage for
Mr. Idli. His vision is to globalize the Mr. Idli products through partnering support and honest efforts.
Do not wait for an opportunity to pass by. Start acting now!
Head office
9pax Restaurant Consultants
Brand name: Mr. Idli
Head Office: - M-26, 1st stage, KHB, Nrupatunga Road,
Kuvempunagar, Mysore- 570023.

+91- 9449490222
info@mridli.com
franchise@mridli.com