CANTEEN KARNATAKA FEAST

in collaboration with the Bengaluru Oota Company

KOSAMBRI & SANDIGE

Cucumber and moong dal salad with garlic flavoured rice crisps
--
GOLI BAJE
Mangalorean fritters made with chopped coconut, yogurt and ginger, served with green
coconut chutney

PUNDI AJADINA
Steamed rice balls tossed in masalas and coconut
--
KANE RAVA FRY
Marinated lady fish coated in chiroti semolina & pan fried

JEEGUJE FRY
Marinated breadfruit coated in chiroti semolina & pan fried
--
KUNDAPUR KORI TAAL
Chicken coconut curry flavored with methi and served with sannas

MAAMSA SAARU
Gowda style boneless mutton curry cooked wih fresh coriander and whole spices, served with
jeera samba rice & ghee

KAMAL KAKDI & ALOO GASSI

Spicy tamarind & roasted coconut curry with lotus root, potato and green peas, served with
neer dosa

MANOLI AND CASHEW UPKARI

Tendli & cashews cooked with coconut and dried red chillies

SIRIKERI AND KARAMANI PALYA

Amaranth leaves cooked with green chillies and black eyed peas
--
RASAM
Spicy broth tempered with fresh curry leaves and bedege chili

CURD RICE
Sona Masuri rice blended with yogurt, tempered with mustard seeds and topped with
pomegranate

PINEAPPLE MENSAKAI
Tangy & sweet pineapple curry flavoured with hing and methi
--
HAL OBATTU
Crisp rava puris soaked in a poppy seed & milk kheer
 PICK ONE FANCY DRINK TO GO WITH YOUR DAAWAT

KOKUM SPRITZER
Chandon Sparkling Wine, White Rum, Kokum Syrup,
Cranberry Juice, Lime

JOHNNIE GINGER
JW Red Label, Ginger Ale, Angostura Bitters, Lime

RED RICE COOLER

Ketel One, Red Rice Infused Vodka, Spiced Grenadine, Angostura Bitters,
Orange Juice, Pineapple Juice

CANTEEN KAAPI
JW Red Label, Cherry Brandy, House-Made Espresso-Caramel Syrup