Homemade Rasam Powder - Rasam Podi Nalini'sKitchen

1/9/14 Homemade Rasam Powder/Rasam Podi ~ Nalini'sKitchen
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7:16 AM NALINI'S KITCHEN 30 COMMENTS
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ABOUT ME
NALINI'S KITCHEN
I am an homemaker and a mom

of 8 years old boy,an year old
angel.Cooking is my passion and like to do lot of
experiments in the kitchen.
VI EW MY COMPLETE PROFI LE
BREAKFAST AND DINNER RECIPES
Adai Ragi Idly Sponge Dosa
Sweet Paniy aram Tuv ar dhal dosai Kanchipuram Idly
Chilly Idly Aappam Pongal
Rava Dosai Milagu Aval Thakkali dosa
Indian basics is the theme for the second week of Blogging Marathon#18 and today's
recipe is rasam powder.
Rasam is a very comforting food and it is made on almost everyday in most of the South
Indian families for lunch or dinner menu. Mini Ragi Adai Chilly Parota Mixed bean adai
We make rasam everyday and without rasam our meal won't be complete and satisfied.I
always keep the rasam powder in my pantry to make the rasam in a jiffy. POPULAR POSTS
Each family has their own signature recipe to make the rasam powder and rasam,this is
my mom's recipe.Now on to the recipe....... Green Peas Curry/Green peas
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Today I am sharing you a spicy
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and curd rice. When I was ca...
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paruppu Cookies (11)
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seeds/varakothamalli
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Sun dry all the ingredients separately for 2 hours or dry roast all the ingredients Home Bakers Challenge (3)
separately without changing the color.
Indian Cooking Challenge (3)
Powder the toor dhal,red chillies,coriander seeds in a blender to a coarse then add
the cumin seeds and pepper to it.Grind it till it becomes grainy. Lunch box (33)
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KULAMBHU RECIPES
Kara Kulambhu Urundai kulambhu Vatha kulambhu
Tomato Masala Poricha Paasipayaru

Kulambhu Kulambhu Kulambhu
Enna Kathirikkai Kariv epillai

Milagu Kulambhu Kulambhu Kulambhu
Store it in a air tight container.
Do not grind it to a very fine powder,it should be grainy.

First grind the dhal,coriander seeds and red chillies,after adding the cumin seeds
and pepper pulse it.
Ulli Theey al Masala Kulambhu Puli Kulambhu
While roasting the ingredients make sure it doesn't change the color it should get
warm for easy grinding.
Instead of roasting or sun drying it can be kept in the microwave for 2 minutes to
get crisp.
This powder can be stored in room temperature for a month and in the freezer for Mor kulambhu Thakkali Kulamabhu Poondu Kulambhu
6 months.
To maintain the freshness and flavor store it in an air tight container or a zip-lock Nalini's Kitchen. Powered by Blogger.
bag.
FOLLOWERS
Simple Rasam using the homemade Rasam powder
VIEW MY GALLLERY
INDIAN COOKING CHALLENGE
This is a very simple rasam which can be made in no time without using any cooked and
mashed dhal as the powder has dhal.I make this rasam when I am in a hurry or want to
have a comforting dinner.This rasam tastes good with rice along with some potato fry or
raw banana fry or some pickle and chutney.
naliniscooking.blogspot.com
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Ingredients
Ingredient Quantity
1no.(medium
Tomato
size)
11/2tsp(diluted
Tamarind paste with 11/2cups
of water)
Rasam powder 2tsp
2
Garlic/poondu
cloves(crushed)
Red chilly(broken) 1no.
Curry
1sprig
leaves/karivepillai
Coriander leaves as needed
Mustard seeds/kadugu 1/2tsp
Asafoetida/perungayam a pinch
Turmeric
1/8tsp
powder/manjal podi
Salt to taste
Oil 1tsp
Method
Chop the tomatoes to fine pieces and in a bowl take the tamarind water,add the
chopped tomato.
Add in salt,rasam powder,crushed garlic,coriander leaves and mix it well.
Heat a pan with oil and do the tempering with mustard seeds and fenugreek
seeds,add a pinch of asafoetida,turmeric powder,broken red chilly and curry
leaves.Then add the prepared tamarind water to it and cook it for one boil.
Transfer it to a bowl,add coriander leaves and close it with the lid.
Simple rasam is ready to serve.
Do not cook the rasam for a long time,it will change the taste.
Here I used the store bought tamarind paste,if you are using the tamarind a big
gooseberry size can be used for the given measurement.
Check out blogger friends running in Blogging Marathon#18.
Posted in: Blogging Marathon,Powder,Sambhar/Kuzhambu/Rasam
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30 comments:
Santosh Bangar says:

July 10, 2012 at 8:02 AM
useful post
Reply
Divya Pramil says:

July 10, 2012 at 8:04 AM
Rasam looks tempting and love home made powders :)
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Reply
Vijayalakshmi Dharmaraj says:

July 10, 2012 at 10:06 AM
looks nice... in my home always home made rasam powder which makes by mom....
VIRUNTHU UNNA VAANGA
Reply
Srivalli says:
July 10, 2012 at 10:13 AM
Very pretty pictures Nalini..you really get the spice powder reach out!
Reply
PT says:
July 10, 2012 at 10:34 AM
neat presentation.. spicy powder..
Reply
Chef Mireille says:

July 10, 2012 at 10:37 AM
now I wont have to buy the packaged powders :)
Reply
The Pumpkin Farm says:

July 10, 2012 at 10:52 AM
will def try this....pictures look amazing
Reply
Shri says:
July 10, 2012 at 11:15 AM
the curry leaves was a new addition for me; looks and sounds yum! :-)
Reply
Preeti Garg says:

July 10, 2012 at 12:28 PM
awesome recipe for rasam powder
Reply
PJ says:
July 10, 2012 at 12:34 PM
Can't live without rasam and homemade powder is the best.Nice recipe and beautiful
clicks..
Reply
Sanoli Ghosh says:

July 10, 2012 at 2:19 PM
neat presentation and awesome rasam powder.
Reply
Priya says:
July 10, 2012 at 3:04 PM
Homemade rasam powder is always the best, my comforting food.
Reply
Sangeetha says:
July 10, 2012 at 6:12 PM
Its been long time i made such homemade spices...pretty pictures n nice
presentation...love this simple rasam !
Spicy Treats
My Recent Post ~ Spinach Masiyal
Reply
Reshmi Mahesh says:

July 10, 2012 at 6:53 PM
Flavorful powder and yummy looking rasam...Nice clicks..
Reply
Reply
Gayathri Kumar says:

July 10, 2012 at 7:44 PM
Very informative post...
Reply
Harini-Jaya Rupanagudi says:

July 10, 2012 at 8:52 PM
home made rasam powder always tastes the best! Very beautiful pictures!
Reply
Pavani says:
July 10, 2012 at 9:33 PM
Mmmm... delicious and comforting rasam. Thanks for rasam powder recipe.
Reply
DivyaGCP says:
July 10, 2012 at 11:22 PM
Love the homemade powders. Looks very flavorful.
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Reply
sushma says:
July 10, 2012 at 11:46 PM
Was thinking to make rasam powder at home...this recipe would help me..Good one
Reply
rekhas kitchen says:

July 11, 2012 at 2:23 AM
For this Indian basics every one have their own messurments. I generaly don't use red
chillies it depends on the recipe too rasam looks soinviting.
Reply
Jayanthi says:
July 11, 2012 at 2:25 AM
Love your presentation. Amazing pictures and I love home made powders.
Reply
A Kamalika Krishmy says:

July 11, 2012 at 4:02 AM
Love rasam in any form. I make them once in a week so as to not lose the flavors..
Reply
vaishali sabnani says:

July 11, 2012 at 5:53 AM
super!..I am a great fan of rasam...and have made the pwd only once..always call for it
from Chennai...but I guess its high time I made it..thanks for sharing.
Reply
Usha says:
July 11, 2012 at 11:53 AM
Love rasam anytime of the year.. Rasam looks great!
Reply
Ganga Sreekanth says:

July 12, 2012 at 4:19 AM
rasam looks delicious and tempting.
Reply
Kalyani says:
July 12, 2012 at 11:25 PM
such a handy spice powder. the rasam looks so inviting !
Kalyani
Sizzling Tastebuds
Hosting Walk Through Memory Lane July 2012
Reply
Suma Gandlur says:

July 13, 2012 at 7:29 PM
A handy powder that's a must in my kitchen too.

We use the same spices but in different proportions.
Reply
swati says:
September 5, 2012 at 3:57 AM
I live in Chennai, and I have had rasam very often, and can say that this is a great
recipe. yum.
Reply
leena says:
October 18, 2012 at 4:59 AM
l live in gujrat but love Rasam looks great!in anytime ;-)
Reply
coriander seed says:

March 12, 2013 at 4:44 AM
Coriander seed plays an important role in rasam powder.It mostly uses in South
India.The best flavor can be obtained by briefly roasting the seeds before grinding
them..
Reply
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1/9/14 Homemade Rasam Powder/Rasam Podi ~ Nalini'sKitchen

Homemade Rasam Powder/Rasam Podi SHARE

7:16 AM NALINI'S KITCHEN 30 COMMENTS

POPULAR BLOG ARCHIVES

I am an homemaker and a mom

BREAKFAST AND DINNER RECIPES

Adai Ragi Idly Sponge Dosa

Sweet Paniy aram Tuv ar dhal dosai Kanchipuram Idly

Chilly Idly Aappam Pongal

Rava Dosai Milagu Aval Thakkali dosa

Spicy Eggplant/Brinjal Fry

Blog hop (2)

Blogging Marathon (137)

Method Gravy/Side dish (25)

Guest post (6)

Rice Varieties (26)

Tamilar Samayal Tuesday (7)

Vegan Thursday (10)

Vegetable Poriyal/Fry (22)

Vegetable Poriyal/Fry/Kottu (14)

Kara Kulambhu Urundai kulambhu Vatha kulambhu

Tomato Masala Poricha Paasipayaru

Enna Kathirikkai Kariv epillai

Store it in a air tight container.

Do not grind it to a very fine powder,it should be grainy.

INDIAN COOKING CHALLENGE

Check out blogger friends running in Blogging Marathon#18.

Posted in: Blogging Marathon,Powder,Sambhar/Kuzhambu/Rasam

You might also like:

Arachivitta Thakkali(tomato) Milagu/Black Thakkali/Tomato

Newer Post Home Older Post

Santosh Bangar says:

Divya Pramil says:

Rasam looks tempting and love home made powders :)

-You Too Can Cook Indian Food Recipes

Vijayalakshmi Dharmaraj says:

neat presentation.. spicy powder..

Chef Mireille says:

now I wont have to buy the packaged powders :)

The Pumpkin Farm says:

Preeti Garg says:

awesome recipe for rasam powder

Sanoli Ghosh says:

neat presentation and awesome rasam powder.

Homemade rasam powder is always the best, my comforting food.

Reshmi Mahesh says:

Flavorful powder and yummy looking rasam...Nice clicks..

Gayathri Kumar says:

Very informative post...

Harini-Jaya Rupanagudi says:

Love the homemade powders. Looks very flavorful.

Divya's Culinary Journey

rekhas kitchen says:

A Kamalika Krishmy says:

vaishali sabnani says:

Love rasam anytime of the year.. Rasam looks great!

Ganga Sreekanth says:

rasam looks delicious and tempting.

such a handy spice powder. the rasam looks so inviting !

Suma Gandlur says:

A handy powder that's a must in my kitchen too.

l live in gujrat but love Rasam looks great!in anytime ;-)