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China Invents Rice
Not the first saline tolerant rice search
69.0k
That Can Grow in Salt Water, Can Feed
Over 200 Million People (nextshark.com) this post was submitted on 24 Oct 2017
submitted 14 hours ago by strhope
2812 comments share report 68,981 points (87% upvoted)
shortlink: https://redd.it/78dgb9
top 200 comments show 500
sorted by: best
[] stray1ight 10.2k points 13 hours ago username password
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equipment from the US. See the wiki for details on each rule
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Disallowed comments
[] the_original_Retro 707 points 12 hours
ago Bigotry / Other offensive content
Personal attacks on other users
It's also because people are slow
Memes/GIFs
to change. Anyone over fifty up
Unlabeled NSFW images/videos
here almost always looks at URL shorteners
things priced per pound, and all
See the wiki for details on each rule
the grocery store flyers pretty
much list both imperial and Continued or outstandingly blatant
violation of the submission or commenting
metric prices for anything that's rules will result in you being temporarily
weighed. We've almost banned from the subreddit without a
completely lost "gallons", and warning.
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Its infuriating how much some people will avoid metric. I work with a
bunch of old guys in a machine shop. The machines and all our
measuring devices (the digital ones, anyway) all are capable of
switching between metric and imperial. Yet, when we get a print in
metric they take time out of their day to translate all the specs and
tolerances to imperial instead of just using metric.
At couple times a year someone scraps an entire job because someone
fucked up a decimal or thinks the tolerance of .13mm is actually .13
inches (its actually .0051 inches, huge fucking difference)
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https://i.imgur.com/8YXle09.gif
Ooops.... forgot to carry the one!!
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You should have just walked out, then walked back in with a hat
on, or sunnies, etc. and said "Do you have any 1 inch washers?".
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Did you remark, "hmm that's strange given they make Harley
Davidson's in Asia"
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FMD
Fuck my dick?
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Lol.
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You see kids, if you use the passive voice you sound profound, even
if the meaning is the same.
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And cooking in Farenheit because all those over where from the US so it
was written in farenheit.
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Yep, forgot about that. A lot of older people find 70 degree room
temperature much more meaningful than 20 degrees.
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[] the_original_Retro 49 points 11 hours ago
I seriously think it's because of gas. We tax the hell out of our gas
up here so the gasoline prices look a LOT better when posted at the
pump when they're in litres.
As an example, regular gas right now is around 110 cents per litre in
my province. Since there are 3.7 litres in a US Gallon, that works out
to $4 a gallon roughly.
$4 on that big poster outside the gas station would make people
cringe like mad.
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Australia switched over to metric in the 1970s, and it looks like the
same time Canada did. I have not heard a native measure in feet and
inches(except for peoples heights), or ever expressed weight in stone,
pounds and ounces. I think your interlinking with America slows it down
a lot. Do you still have miles on your roads?
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[] StampSlagish 71 points 10 hours ago
Can confirm, work in a large sawmill. All boards are cut to nominal
dimensions are in the sawmill, and planed down to asshole
dimensions at the planer mill. Our 2*4 becomes their 1 3/4" * 3 1/2"
approx.
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Thats facinating. I hope that the Imperial system is altered in the same
manner.
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[] akapulk0 20 points 9 hours ago*
Yeah and everybody would love it as they would 'lose' some weight in
the process. A person weighing 220 pounds would weight only 200 after
the change! Edit:missing word
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Australia doesn't use it, nor New Zealand what do you mean by
Commonwealth?
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They still use lots of imperial measurements in Britain. Despite the fact the UK
seems to project the image of being all-metric, that's just not true. Food and
other goods at the grocery store are measured in Metric, but the weight of
people is still measured in imperial (Stone and Pounds). If you buy a bag of
potatoes, it lists unit pricing in kilograms and pounds. Petrol is sold in litres, but
distance on highways is still measured in miles and many cars list MPH, and
people still discuss distance in miles.
And the worst of them all is British ovens: Some measure in "Gas Mark" which
is the most arbitrary bullshit system ever invented. whether or not your oven
has a fan dictates whether or not your oven has an even temperature and
whether or not your oven has hot spots with differences greater than 50
degrees when you pop in a cake 6 inches to the wrong side
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stone except for when they're in pounds except for when they're in
kilograms, and fresh food is in kilograms but packaged food is often in
pounds except it is still labeled in grams.
"How much" and "how far" and "how long" are essentially unanswerable
without years of study, and if an Englishman asks such a question, it is
generally advisable for the foreigner to apologize and leave while
complaining indistinctly about the rain.
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This is hilarious.
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But extremely British. They went metric except for when someone
somewhere managed to build enough outrage to "save our pints" or
similar appeals to "those damn foreigners trying to steal our MPG.
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Wait, so you invent the BTU and then don't even use it??
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Most of the Commonwealth (if not all) uses the metric system.
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Malaysia, Australia don't use pounds. Apart frim the UK what c'wealth uses it?
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https://imgur.com/a/yjJ9j relevant.
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But still it's rather of considerable luxury. We can't know for sure about the quality of
this new rice.
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I imagine the majority of those processes are available for saltwater cultivation, too
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But it's important to point out that this is only "SOMEWHAT SALTY water cultivation",
not actual "seawater cultivation".
You need to cut one part sea water with four parts fresh water for this stuff to grow.
It's not like you can just pump water in from the coast and use it directly.
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It could still be pretty exciting... if there was a lot of otherwise unusable land
that only this stuff could grow in, and if there was a shortage of food to begin
with. But unfortunately neither's the case... so yeah, not as exciting as one
might first think.
There is a possible bonus though: one of the problems with the most popular
and high-yielding forms of rice is it's not very nutritious at all. It's pretty much
just starch - read the nutrient list for white steamed rice to see this.
If you can modify its genome to bump its nutrient content while growing it in
soil that was previously unusable and still has lots of nutrients, you could end
up with a food staple that's a lot more nutritious.
But the article doesn't really get into that, so the argument for this stuff is still
a bit weak, at least for now.
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Excuse-me from asking this, I'm from Europe: what the heck of a unit is a
"cup"?
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"but in the north, in the Bothnian Bay, the salinity is so low,[6] from 0.4%
near Kvarken to 0.2% in the northernmost part[7], that many freshwater fish such
as the pike, whitefish and perch thrive in it"
https://en.m.wikipedia.org/wiki/Gulf_of_Bothnia
I doubt rice would grow on ice thou
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The Bothnian Bay and parts of the Baltic have so little salt in them that in some
places you can drink the water and get hydrated. Not that you should, but you
could.
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We might be able to take ideas from pre Columbian farming styles in the
Amazon rain forest. Most people don't know this but the forest used to be
highly populated and one of the highest amount of domesticated plants in
the world. So I would say look at their styles of harvesting food for
freshwater mangrove like plants and see what could be mechanised the
best.
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The issue there though is those forms of agriculture are just way too
labour intensive to be commercially viable when you compare the cost
per pound of food produced to, say, a potato farm.
They work for small self-sustaining communities like homesteaders or
societies where it's a standard to spend most of your time 'working'
directly with your environment in order to live and prosper... but unless
you're appealing to the health-food market or some other niche, the
labour costs of all of that work mean that what you're going to get out
of such practices is going to be very expensive in the supermarket
produce section, perhaps prohibitively so.
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A few years back there was also a story about salt water cultivable potatoes. That being said,
it may not be a single crop proposition to make ends meet at an optimal cost.
However even with all that in mind it is still diluted salt water and the article fails to state by
how much it is diluted by. So it should all be taken in with a grain of salty rice.
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There's a few engineering challenges to overcome. You can't just plant this in a salt marsh,
you have to dilute the sea water with fresh water (and likely dilute it a LOT). So there's
infrastructure and a fresh water source required to do that.
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Soil salinity is already a huge problem. I'm wondering why on earth we would want to
make it worse by irrigating crops with brackish water?
"David Pimentel and his colleagues at Cornell a couple decades ago actually
crunched the numbers and went through how much of the world's soil has been
degraded by agricultural activity since the Second World War and what they came
up with is that some 430 million hectares of land around the world that was once
farmed has been abandoned from farming due to soil degradation. That's an area
that's equivalent to about a third of all present cropland."
-David Montgomery, University of Washington Professor of Geomorphology
KUOW: What's geomorphology and why does it matter?
The UN report brings some fairly astonishing findingshis team estimates that
2,000 hectares of farmland (nearly 8 square miles) of farmland is ruined daily by
salt degradation. So far, nearly 20 percent of the worlds farmland has been
degraded, an area approximately the size of France.
VICE: Salt Is Turning Farmland Into Wasteland Around the World
Smithsonian Magazine: Earths Soil Is Getting Too Salty for Crops to Grow
Oregon State University: Salinization
UC Davis: Salinity in the Colorado River Basin
Potassium Nitrate Association: Effect of salinity on crop yield potential
"So, that is why I call all of the above coping. It is better to do those things than
not do them but do not suffer under the delusion that such practices are
going to reclaim salty ground."
GrainNews: Soil salinity: causes, cures, coping
Scientific American: Only 60 Years of Farming Left If Soil Degradation Continues
Popular Science: We need to protect the world's soil before it's too late
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Probably lost in translation. The purpose is to use fresh water and plant the rice on
virgin land that was saline (e.g. flooded by sea water once). Rice is salt water
tolerant, but does not require salt water.
Nobody in the right mind will use seawater. It adds more salt to the soil.
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More because very few plants, and almost no food-source plants that can
produce at a commercially viable level, can actively grow in pure sea water. It's
just TOO salty.
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Actually I think the whole project was targeting high-salinity soil, a lot of
them are not close to sea, but could be part of a sea in the ancient times.
So there is often no feasibility to access seawater for irrigation.
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I get that. Probably should have quoted you as my comment was only in
regard to your last paragraph "Nobody in their right mind will use
seawater. It adds more salt to the soil".
A point though is if you keep flushing that soil consistently with water at
20% of sea salinity, it won't increase in salinity. It won't decrease
either, but the salt won't build up. So if the land is otherwise useless
and there's no danger of polluting an aquifer or runoff site, it's possible
to set up shop and farm there for a while, at least until the soil is
exhausted of the nutrients that sea water won't provide.
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Algae/seaweed are some of the most common food items. The sea is a
perfectly viable source of vegetables, though most of it tastes the same.
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"But the biggest challenge to the seawater rice project was that China now had a surplus of
rice.
China is not in food shortage any more, he said."
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They could still free up land for other uses, especialy if they want more meat.
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Cost will go down once it is commercialized. The real cost in food production is labor.
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That's no longer true when farms become big enough. Infrastructure, irrigation,
transportation and (for a lot of crops) fertilizer and pesticides far outstrip labour costs
when your farms reach a certain point.
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Exactly, but small scale experimental farms cannot make use of large scale machinery
and internal economies of scale, and have to use labour, thus the cost per-unit is high.
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Game changer indeed no need to season the rice, just add egg and veggies fry it up and the
ting goes boom.
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Yeah that doesn't worry me much. Prices come down as the technology is refined and new
farming processes are developed. Most new technologies start at many, many times the cost
of their current substitutions.
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Well, normal rice is like the least expensive food in the world.
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The chemical composition of inland soil varied significantly from that on the coast, he said.
Yuans rice was mainly resistant to sodium chloride, but waste land in inland areas had high
levels of sodium sulphate, which could be detrimental to the rice.
He also doubted whether planting rice would be of long-term benefit in treating waste land.
Planting this rice will keep the land salty forever, he said. It cannot be used to grow other
crops.
Liu said there were other commercial plants that could survive in such soils, such as jujube and
wolfberry, that could significantly reduce salt water levels in fields after a few years of fresh
water irrigation. But the biggest challenge to the seawater rice project was that China now had
a surplus of rice.
China is not in food shortage any more, he said.
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2meirl4meirl
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So, not nearly as wonderful as people are being led to believe, and as u/the_original_Retro
mentions...
But it's important to point out that this is only "SOMEWHAT SALTY water cultivation", not
actual "seawater cultivation".
You need to cut one part sea water with four parts fresh water for this stuff to grow. It's
not like you can just pump water in from the coast and use it directly.
I'd hope this stuff remains on the coasts as there's little to no infrastructure to bring seawater
inland, but then I read this part...
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Despite the hefty price tag, six tons of the strain have been sold since August, thanks to its
impressive flavor and texture.
In addition, consumers are reportedly keen on its potential health benefits.
Just as palm oil cultivation causes problems elsewhere, giving over land to this premium rice
ruins that land for growing anything else, making this just another environmental disaster in
the making for the pursuit of profit.
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On the other hand, it could be a very useful way to utilize farmland that gets ruined by
saltwater intrusion, which is a growing problem as sea levels rise.
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He also doubted whether planting rice would be of long-term benefit in treating waste land.
Planting this rice will keep the land salty forever, he said. It cannot be used to grow
other crops.
That's terrible; projections for Chinese saltiness were already exploding with the growth of
Hearthstone.
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Jujube is a type of date. I've had them fresh and they taste sorta like a tangy sweet apple
with a crisp crunchy texture. Not as juicy as eating an apple though.
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The only dates I know of are ones with my mum on valentines day. How do these ones
compare?
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Less fishy.
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Both are semi-staples of the Chinese snack diet. Both don't require a buttload of water or
super fertile land.
Jujube are like dates a little smaller than ping pong balls. Fresh ones are often served as
snack fruit, especially to guests, since they're a smaller serving than a whole apple. Not
overly sweet, which is great, but not super juicy either. Crisp and crunchy texture, tiny
oval pit in the middle.
Wolfberries are little orange-red berries a little smaller than the first limb of your pinky.
Tastes sweet and ever so slightly medicinally bitter. Dried ones in sweet congee or flower
jelly are the bomb. Plus it helps your skin or something. I swear Wolfberries were once
related to cacti or something; the plant in my California backyard survived the drought for
5 years with minimum watering, and 4 month with no water before we moved in. One
moment it looks like it's dead, the next it's covered in juicy red dots.
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me2
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Maybe. Known salt tolerant plants such as beets and celery are known for their "naturally
occurring sodium." It would seem that the salt content of such plants increase with soil salinity
(which I suppose is obvious).
http://dx.doi.org/10.1080/01904169909365614
I found another source for genetically modified tomatoes which had an increased amount of
transport proteins for the increased vacuolization of salt (basically putting salt in a bag in their
cells), so the salt content would obviously go up. If this is what the rice is doing, then I would
believe that salinity would definitely go up.
http://grounds-mag.com/mag/grounds_maintenance_research_update_scientists/
However, it might be possible that only the salt contents of the leaf would increase and not
actually the grain itself. Most of the articles I'm finding specifically point out increased sodium
in the leafs of plants, but not necessarily the parts we eat.
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So we can all agree that if Waterworld happens it's basically fine now, yeah?
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Kevin Costner could float on the water, and then plant the rice on Kevin?
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Fair point.
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There's a meme going around Chinese websites that what makes the Chinese special is being able
to grow crops anywhere.
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How can they grow moon rice if the moon is already made of cheese?
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Hmmmmm.. wensleydale
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that's ricist
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Yeah, but having that sea movement bonus is so much better over time considering the map
has a lot of water.
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You mean you can't escape to the seas when persued by mutant rice?
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It sounds like excellent progress is being made to introducing and extending a staple food
source's availability. But I'm a little concerned about statements like this one in the article:
"The strain could be rich in calcium and other micronutrients, as such are abundant in saline
water"
They are already selling it but they don't know that yet?
And there's this:
The property of salt as a disinfectant could also repel pathogenic bacteria, making sea rice
less exposed to pests. As a result, farmers may decrease their use of pesticides.
Bacteria isn't really a problem in rice, and it's not killed by pesticides at all.
There's some really bad science in this article, possibly due to a low-quality translation to english
by whoever posted it to the source site.
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[] cielsbleus 337 points 12 hours ago
This is a common problem with non-scientists trying to describe research to more casual
audiences. I'm sure the people who have successfully genetically engineered plants to grow in
salt water know what they're doing.
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Yeah me too, but it's not that hard to at least get some of the very basics correct. This
article screams of "hack job".
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This sort of thing is what people don't think of when trashing GMO's
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Kurzgesagt, in his video about GMO, said that what most people aren't really against GMO,
they are against the modern agriculture industry.
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Most people that are against GMO don't even know what those letters stand for.
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Yes and those same people tout the non-gmo as some sort of health benefit. I dont
understand how that movement even got steam.
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[] Snrub1 5 points 5 hours ago
there was some kind of survey in germany and most people said that a normal potato
doesn't contain any genes, and only genetically modifed potatos have genes. People don't
really know much about the subject and are afraid of said "genes" as a result ( I can't
blame them. I am a biologist myself but not everybody understands genetics. Wouldn't
expect them to)
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People thrashed golden rice, though. So much so that it hasnt helped as many as it could
have. So it is, unfortunately, while people talk about Monsanto and unrelated topics. (And now
Ill probably be called a shill...)
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If the news is international, the reporter usually makes the headlines as Country does
something. If the News is domestic, the headline would be more detailed like mentioning the
name. It would be America invents... for Chinese news. Its just to grab attention since China
is more relevant for American reader than a random name...also If you read the article you
will know who exactly invented it, but of course you didnt.
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Only 200,000,000 served? I guess it's "limited time only" like the McWeb. Go figure.
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Shout out to rice, beans, and all the other food staples that stop the human race from going
extinct
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[] MenionIsCool 57 points 13 hours ago
I mean... if there's a country that's going to make a breathtaking discovery in rice related
technology its probably going to be China.
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Pees in a bucket
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/r/wallstreetbets
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So let me get this straight. They planted 200 rice types. Thry diluted the salt water. Found out
that 4 types of rice yelded more and comercialized it. Where is the invention here? I was under
the impression they made the only salt resistant rice somewhere in India.
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Wasn't Golden Rice open source so the entire criticism of monopolies was worthless?
Monopolies on the DNA of said GMO is the only real criticism I can think of.
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I don't think that was their problem with it. More like "hurr durr this is GMO so it
must be evil"
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Thanks China.
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Is it gmos ? Because greenpeace will try to stop this. They prefer to see people dying than to have
to educate themselves and stop spreading pseudoscience ( see the golden rice fiasco)
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I saw a couple other discussions on some of the smaller subReddits, wherein readers have
suggested it was done through breeding programs over several decades. It seems the original
strains could not be used because the yield was too weak. Whereas this article is suggesting
that the breakthrough is in finding a hybrid with good yield. Iirc, they found the original
strains in mangroves in South East China. Still...hopefully if it reaches mainstream news, we'll
get a better grasp of it.
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That rice can grow in League of legends players tears thats cool
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https://www.reddit.com/r/worldnews/comments/78dgb9/china_invents_rice_that_can_grow_in_salt_water/ 28/29
10/24/2017 China Invents Rice That Can Grow in Salt Water, Can Feed Over 200 Million People : worldnews
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