Address Zachary Neveu Contact

66 Palomino Ln. Bedford, NH 603-494-2443 / zneveu@comcast.net

Objective: To obtain a position as a Registered Dietitian in a clinical setting.

Qualifications:
Experience working with many clinical populations both as an intern and as a professional.
Ability to create healthy and wholesome recipes from scratch that are simple, easy to use and
tailored towards specific populations or groups.
Over ten years of food service experience working in restaurants and clinical foodservice.
Technological skills including working with multiple e-chart programs and fixing technological
issues.

Dietetic Internship:
Keene State Completion 10/17

Community Wellness Rotation Various locations

Created and presented nutrition topic materials to seniors, adults, teens, and children.
Created and tested 23 new recipes for Keene State college food science curriculum.

Clinical Rotation The Elliot Hospital

Provided medical nutrition therapy to a wide variety of populations including cardiac, oncology,
surgical, critical care, pediatrics, geriatric, and outpatient services.
Provided nutrition education to a wide variety of patients and assessed for understanding.
Assessed for needs and calculated requirements to determine nutrition support recommendations.
Coordinated with multidisciplinary team to provide treatment and care.

Foodservice Rotation Nashua School District

Assisted with development of a management program for food waste.
Assisted with planning and ordering, budgeting, and creation of lunch meals.

Education:
Johnson & Wales University Providence, RI
Bachelor in Science: Culinary Nutrition Degree 8/15

Associate in Science: Culinary Arts Degree 11/13

Professional History:
The Elliot Hospital Manchester, NH
Nutrition Assistant/Dietary Aide 08/15 - Present
Responsible for ensuring patient food selection adheres to dietary guidelines.
Assisting patients with ordering of meals.
Evaluating new patients to assess for difficulties with the food ordering process.

Lifespan Community Health Services Providence, RI

Nutrition Intern 06/15 08/15
Created and ran weekly nutrition lecture and culinary demonstration series.
Contacted and facilitated relationships between other community programs.
Participated in patient appointments with dietitian.
Assisted with C.H.I.P. lifestyle improvement program and prepared food samples.
Organized projects and developed programmatic structure for next undergraduate intern.

References available upon request