RECIPE SHEET FULL Menu

Autumn 2017

This recipe sheet is a tool to be used in the restaurants. It aids development of new starters and can
be used as reference to make sure that we are always delivering Pizza in Style! It is recommended
that you print off and laminate appropriate pages and keep them in your kitchen/dessert areas.

Each dish is listed in sections, in alphabetical order and every ingredient is written in the order of
how the food is made. The appropriate weights and measures follow the How To Card recipes.

All the new menu items and tweaks to recipes appear with a grey background.

Key:
Black Before cooking or serving

Bold (Green) Mixing/Layer (To differentiate it will always say MIX or LAYER)

Italics (Blue) Finishing the Dish

 Autumn Specials!
Bolognese Rigatoni: Caponata Romana:
1 Bolognese Rigatoni 78g passata, 1 sachet caponata, 1/2 ball
10g Gran Milano (grated), 1 leaf basil buffalo mozzarella, 10g Gran Milano
(grated), pch oregano, pch black pepper
5 leaves basil, 10g Gran Milano (grated)
Lotus Biscoff Cheesecake:
Layer: Lotus Biscoff cheesecake, Lotus
Biscoff Biscuit
Coffee of guests choice

Broad Bean Rigatoni: Nduja Arancini: Sticky Toffee Bundt Cake:

1 Broad Bean Rigatoni 3 nduja arancini 1 sticky toffee bundt cake, 1 scoop salted
pch parsley, 10g Gran Milano (grated), Layer: 5g rocket caramel gelato
28ml pesto 28ml pesto 1 leaf mint, dusting icing sugar

Campana Romana:
78g passata, 80g crumbled sausage, 50g
friarielli, 85g mozzarella, 10g Gran Milano
(grated), pch oregano, pch black pepper,
10ml garlic oil
pch parsley, 10g Gran Milano (grated)
Intros & Starters
Antipasto for One:
1 Antipasto bread single
Layer: 5g rocket, 5 olives marinate,
4 roasted tomatoes, 2 Peppadew,
2 pieces artichoke, 1/4 ball of
mozzarella, 1 slice each salami, 3
slices calabrese sausage
10g garlic butter, 10g pestorissa
5ml EVOO, pch black pepper, 1 leaf
basil
Antipasto to Share:
1 Antipasto bread double
Layer: 10g rocket, 10 olives
marinate, 8 roasted tomatoes,
4 Peppadew, 4 pieces artichoke,
1/2 ball of mozzarella, 2 slice each
salami, 6 slices calabrese sausage
20g garlic butter, 20g pestorissa
10ml EVOO, 2 pch black pepper, 2
leaf basil
Bruschetta Originale:
1 GB, 5g garlic butter, 85g bruschetta 8 DBs
mix
28g pesto, 1 leaf basil
aesar Salad:
Layer: 10ml aesar dressing, 60g
Cos lettuce, 5g rocket, 3 croutons,
20ml aesar dressing, 10g Gran
Milano (shaved), 1 boiled egg,
2 white anchovies
5ml EVOO, pch black pepper, pch
parsley
Calamari:
8 calamari
pch parsley, 1 wedge lemon, 28ml
aesar dressing
Doppio Dough Balls:
16 DBs
20g pestorissa, 20g garlic butter,
20g pesto, 1 leaf parsley
Dough Balls: Mozz & Tom Salad:
LAYER: 1/2 buff mozz, 10 baby plum
20g garlic butter, 1 leaf parsley tomatoes (halved)
pch black pepper, 5ml EVOO, 20g
pesto, 1 leaf basil
Garlic Bread: Olives Marinate:
1 GB 16 olives, 2 garlic cloves
5g garlic butter, 1 leaf parsley
Garlic Bread w Mozz: Rustica Tomatoes:
1 GB, 28g mozz 10 roasted tomatoes
3g garlic butter, 1 leaf parsley
Gluten-Free Dough Balls:
5 GF Dough Balls
20g GF garlic butter, 1 leaf parsley
Classic Pizza & Calabrese
American:
78g passata, 25 pepperoni, 65g mozz, pch
oregano, pch black pepper, 5ml olive oil
Calabrese:
1 rectangular base, 78g passata, 45g
mozz, 10g Gran Milano (grated), 30g
roasted mix peppers, 20g fresh red chilli,
30g roquito peppers, 30g nduja, 6 slices
calabrese sausage, pch oregano
1/2 ball buffalo mozzarella (torn into 16 pieces),
10g Gran Milano (grated), 20g rocket, 10g pesto
Fiorentina:
78g passata, 2 blocks spinach, 65g mozz,
6 black olives, 1 egg, pch oregano, pch
black pepper, 5ml garlic oil
7g Gran Milano (grated)
La Reine:
78g passata, 1 ham slice, 20g cup mush, 6
black olives, 65g mozz, pch oregano, pch
black pepper, 5ml olive oil
Margherita:
78g passata, 70g mozz, pch oregano, pch
black pepper, 5ml olive oil
1 leaf basil
black pepper, 5ml olive oil
Sloppy Giuseppe:
78g passata, 100g sloppy mix, 65g mozz,
pch oregano, pch black pepper, 5ml
olive oil
Vegan Giardiniera:
78g passata, 28g red onion (sliced), 30g
mushroom, 4 pcs artichoke (torn), 10
black olives, 50g vegan mozzarella
alternative, pch oregano, pch black
pepper, 10ml garlic oil, 1/2 red baby plum
tomato
pch parsley
Veneziana:
78g passata, 6 olives, 20 pine kernals,
20 sultanas, 24 capers, 28g red onion
(sliced), 65g mozz, pch oregano, pch
Romana
American Hot: Pollo ad Astra:
78g passata, 30 pepperoni, 20g HGP/jalps/roquito, 85g mozz, 78g passata, 30g Peppadew, 70g chicken, 28g red onion (sliced),
pch oregano, pch black pepper, 5ml olive oil 85g mozz, pch oregano, pch black pepper, pch cajun spice, 5ml
garlic oil

Diavolo: Pollo Forza:

78g passata, 13 pepperoni, 75g sloppy mix, 20g HGP/jalps/ 78g passata, 100g chicken, 30g mixed peppers, 30g roquito
roquito, 85g mozz, pch oregano, pch black pepper, 5ml olive oil peppers, 85g mozz, 2g smoked chilli powder, pch oregano, pch
8 drops tabasco black pepper, pch chilli flakes, 10ml garlic oil
2 pch parsley, 10g Gran Milano (grated), 10ml chilli oil

Margherita Bufala: Soho 65:

78g passata, 6 leaves basil, 6 baby plum tomatoes (halved), 1 78g passata, 8 black olives, 45g mozzarella, 1/2 buffalo
ball buff mozz (torn), 2 pch oregano, 2 pch black pepper, 10ml mozzarella (torn), pch oregano, pch black pepper, 10ml garlic oil
garlic oil 25g rocket, 15g Gran Milano (shaved), 10ml EVOO
12 leaves basil, 10ml EVOO

Padana:
78g passata, 45g mozz, 35g goats cheese, 40g caramelised
onion, 1 block spinach, 28g red onion (sliced), pch oregano, pch
black pepper, 5ml garlic oil
Leggera Pizza
Leggera American Hot: Leggera Pollo Ad Astra:
60g passata, 18 pepperoni, 10g HGP/jalps/roquito, 1 light 60g passata, 30g Peppadew, 70g chicken, 28g red onion
mozz (torn), pch oregano, pch black pepper (sliced), 1 light mozz (torn), 2 pch cajun spice, pch oregano,
LAYER: 40g mix salad, 2 baby plum tomatoes (halved), 5ml light pch black pepper, 5ml garlic oil
dressing LAYER: 40g mix salad, 2 baby plum tomatoes (halved), 5ml light
dressing

Leggera Padana:
60g passata, 40g caramelised onion, 1 block spinach, 28g
red onion (sliced), 25g goats cheese, pch oregano, pch black
pepper, 5ml garlic oil
LAYER: 40g mix salad, 2 baby plum tomatoes (halved), 5ml light
dressing
Al Forno
Cannelloni:
156g passata, 20g bchamel, 6 cannelloni, 50g bchamel,
40g mozz, 5g Gran Milano (grated), pch oregano, pch black
pepper, 10ml garlic oil
5g Gran Milano (grated), 1 leaf basil
Pollo Pesto:
MIX: 200g bchamel, 50g pesto, 40g mushroom, 28g red onion
(sliced), 70g chicken, 150g pennette pasta
LAYER: 40g mozz, 5g Gran Milano (grated)
5g Gran Milano (grated), 1 leaf basil

Lasagna:
45g passata, 1 lasagna, pch oregano, pch black pepper, 5ml
olive oil
7g Gran Milano (grated), 1 leaf basil
Salad & Sides
Coleslaw PizzaExpress:
125g coleslaw
pch black pepper
Grand Chicken aesar:
1 dough sticks
Layer: 15ml aesar dressing, 100g Cos lettuce,
10g rocket, 6 croutons, 30ml aesar dressing,
100g chicken (torn), 15g Gran Milano (shaved),
1 boiled egg, 3 white anchovies
10ml EVOO, pch black pepper, pch parsley
Leggera Superfood Salad:
LAYER: 15ml light house dressing, 40g mixed
leaves, 30g rocket, 15ml light house dressing, 8 5g Gran Milano (grated), 28ml honey & mustard
pieces cucumber, 30g roasted mixed pepper, 30g dressing
red onion (diced), 150g superfood mix
2 pch parsley
Mixed Salad: Pollo:
LAYER: 10ml house dressing, 40g mixed leaves, 1 dough sticks
5g rocket, 20ml house dressing, 8 pieces Layer: 15ml house dressing, 80g mixed leaves,
cucumber, 6 chunks vine tomato 6 croutons, 30ml house dressing, 6 chunks vine
5ml EVOO, pch black pepper tomato, 6 black olives, 100g chicken (torn), 47g
goats cheese (1 slice), 14 Roquito pearls
10ml EVOO, pch black pepper
Nioise:
1 dough sticks
Layer: 15ml house dressing, 80g mixed leaves,
30ml house dressing, 6 chunks vine tomato, 8
pieces cucumber, 6 black olives, 100g tuna, 3
white anchovies, 24 capers, 1 egg
10ml EVOO, pch parsley, 1 wedge lemon
Polenta Chips:
10 polenta chips
Desserts & Dolcetti
Chocolate Brownie: Dolcetti Caff Reale: Honeycomb Cream Slice:
LAYER: 2 Chocolate Brownies, dusting of icing 30g mascarpone, 5 figs, 5ml fig syrup 1 slice Honeycomb Cream Slice
sugar 1 standard coffee/tea Add: 28ml cream/30g mascarpone/60g gelato
1 x 60g vanilla gelato 1/2 strawberry, 1 leaf mint
1/2 strawberry, 1 leaf mint

Chocolate Fudge Cake: Dolcetti Chocolate Brownie: Sorbet:

1 slice Chocolate Fudge Cake 1 Chocolate Brownie 2x 60g scoops Raspberry Sorbet or Coconut
Add: 28ml cream/30g mascarpone/60g gelato Fanned 1/2 strawberry, dusting icing sugar Delight
1/2 strawberry, 1 leaf mint 1 standard coffee/tea
1 leaf mint

Chocolate Fondant: Dolcetti Lemon Posset Crunch: Tiramisu:

1 Chocolate Fondant 1 slice Lemon Posset Crunch 1 slice Tiramisu
1 scoop vanilla gelato, 1 leaf mint, dusting 1 leaf mint 1/2 chocolate straw, 1 leaf mint
icing sugar 1 standard coffee/tea

Coppa Gelato: Dolcetti Salted Caramel Profiteroles: Vanilla Cheesecake:

2 x 60g scoops gelato (guests choice) 3 Salted Caramel Profiteroles 1 slice Vanilla Cheesecake, 20g coulis
1 chocolate straw, 1 leaf mint 1 leaf mint Add: 28ml cream/30g mascarpone/60g gelato
1 standard coffee/tea 1/2 strawberry, 1 leaf mint
Piccolo Menu Starter, Pizza, Pasta & Desserts
Dough Balls & Fresh Salad: Gluten-Free Margherita: Bolognese:
4 Dough Balls 40g GF passata, 35g GF mozz OR 1 light mozz, pch MIX: 100g pennette pasta, 1 bolognese sachet,
LAYER: 16 pieces cucumber, 2 baby plum oregano (if requested), 2.5ml olive oil 78g passata
tomatoes (halved) (Or other choice of gluten-free recipe)
10g garlic butter, 1 leaf parsley OR 5ml EVOO, 5ml
1 leaf basil
balsamic vinegar
Gluten-Free Dough Balls: Mushroom: Napoletana:
3 GF Dough Balls 40g passata, 20g mushroom, 30g mozz OR 1 light MIX: 78g passata, 40g bchamel, pch oregano, 3
LAYER: 16 pieces cucumber, 2 baby plum mozz, pch oregano (if requested), 2.5ml olive oil leaves basil (torn), 100g pennette pasta
tomatoes (halved) 1 leaf basil
10g GF garlic butter, 1 leaf parsley OR 5ml EVOO,
5ml balsamic vinegar
American: Pollo: Piccolo Brownie
40g passata, 12 pepperoni, 30g mozz OR 40g passata, 20g chicken, 30g mozz OR 1 light 1 Chocolate Brownie
1 light mozz, pch oregano (if requested), 2.5ml mozz, pch oregano (if requested), 2.5ml olive oil Fanned 1/2 strawberry, dusting icing sugar
olive oil
La Reine: Piccolo Pollo Salad: Piccolo Sundae
40g passata, 1/2 ham slice, 10g mushroom, 3 black 4 Dough Balls OR 2 polenta chips 1 x 60g scoop vanilla gelato OR raspberry sorbet,
olives, 30g mozz OR 1 light mozz, pch oregano (if OR 3 GF Dough Balls 10ml choice sauce (chocolate/fruit coulis),
requested), 2.5ml olive oil Layer: 80g Cos lettuce, 40g mixed 1 strawberry quartered (optional)
peppers, 1 ball light mozz, 40g chicken, 15ml light 1 baby cone
house dressing
1 leaf basil
Margherita: Bianca: Bambinoccino
40g passata, 35g mozz OR 1 light mozz, MIX: 100g bchamel sauce, 20g mushroom, 100g Frothed milk
pch oregano (if requested), 2.5ml olive oil pennette pasta Dusting chocolate powder
1 leaf basil