Professional Documents
Culture Documents
a. Product Description
A typical sour seasoning obtained by fermentation of dilute alcoholic liquids and mainly used as
a condiment or preservative. This vinegar is made from pure naturally fermented coconut water
Product application: Flavoring in meal preparation and cooked meals. Seasoning. Sauce.
Vegetable and meat salad dressings.
Coconut vinegar is a product of alcoholic fermentation of coconut water augmented with 10-
12% sugar using Saccharomyces cerevisiae. The acetous fermentation with Acetobacter aceti
starts after 5% ethanol is produced. It is seen in the market as the best alternative to synthetic
vinegar. Coco vinegar is the product made by the alcoholic and subsequent acetous
fermentations of the sap of coconut palm.
b. Manufacturing Process
In producing coco vinegar, the study will be adapting the Accelerated Coco
Vinegar Processing as conducted by the DOST-ITDI Food Processing Division. The process
is designed to accelerate the traditional fermentation of vinegar making. It makes use of an
acetator kit as provided by the said organization. The acetator kit accelerates the production
of vinegar such that daily production can be made after the fermentation period.
The coconut water is strained through the use of rotary filter to remove any solid
or foreign particles. The filtered coco water is fed to the mixer where sugar is added to adjust
the concentration to approximately 11-12%. Nutrients are also added to the mixer where it will
be subjected to agitation for the effective catalysis of microorganisms.
The mixture is pasteurized by heating to 82C to remove microorganisms and
contaminants in the sugar mash solution. Overheating must be avoided as it affects the flavor.
The mixture is transferred to the fermentation container and allowed to cool at
ambient temperature. In the fermenter, NH4OH is added for a hastened oxidation of glucose in
the sugar mash solution to ethanol. After alcoholic fermentation for about 4 days, the clear
liquid is fed to the acetator and inoculated with mother vinegar containing acetobacter bacteria.
Here the alcoholic ferment is oxidized to acetic acid.
c. Plant Size and Production Schedule
1 6 15,956,688.96 1 16,841,928.96
2 6 15,956,688.96 2 16,886,190.96
3 6 15,956,688.96 3 17,728,248.96
4 7 18,616,137.12 4 20,476,275.12
5 7 18,616,137.12 5 20,388,057.12
6 7 18,616,137.12 6 20,476,653.12
7 8 21,275,585.28 7 23,047,865.28
8 8 21,275,585.28 8 23,136,479.28
9 8 21,275,585.28 9 23,048,225.28
10 9 23,935,033.44 10 25,796,305.44
11 9 23,935,033.44 11 25,889,369.04
12 10 26,594,481.60 12 28,646,533.98
Packaging
Water
YEAR # of Bottles
Consumption (L)
1 2,459 885,240.000
2 2,582 929,502.000
3 4,921 1,771,560.000
4 5,167 1,860,138.000
5 4,922 1,771,920.000
6 5,168 1,860,516.000
7 4,923 1,772,280.000
8 5,169 1,860,894.000
9 4,924 1,772,640.000
10 5,170 1,861,272.000
11 5,429 1,954,335.600
12 5,700 2,052,052.380
Assumption
1. Water consumption is 0.5L/bottle
d. Machinery and Equipment
Filter Press
Fabricator Machinery and Equipment, Inc. San
Francisco, Ca
Number required 1
Function To clarify the fresh coco water from
suspended and foreign particles
Fermenter
Fabricator Princena Machine Shop
Number required 6
Function To ferment sugar mash solution
Pasteurizer 2
Fabricator Machinery and Equipment, Inc. San
Francisco, Ca
Number required 1
Function To prevent further esterification of
vinegar
Height 1.80 m
Motor 3 hp
Material of Construction Stainless steel
Filler
Fabricator ELGIE PACKING EQUIPMENT INC.
Number required 1
e. Plant Location
The Integrated Coconut Processing Plant will be situated in Goa, Camarines Sur. The major
factors for the selection of the location are (1) raw material availability in the area, (2) markets,
(3) power and fuel, (4) climate, (5) transportation facilities.
f. Plant Layout
The plant layout for the Coco Vine has five primary manufacturing sections Activated Carbon (A.C.),
Primary Processing, Virgin Coconut Oil, Cocovinegar, and Cocoburger Sections. Basically, the last four
sections that mostly correspond to consumable foods are separated from the A.C. section for the
following reasons: (1) A.C. production will deteriorate the production of other goods, (2) to strictly
control the pollution and prevent contamination, and (3) to have organized plant layout design.
The primary processing section is the heart of the operation because this is where all parts of the
coconut (such as the husk, shell, cocomeat, and cocowater) are separated using several equipments.
These coconut parts will then be delivered to their respective areas as raw materials.
The cocowater will be received by the cocovinegar section from the splitters to rotary filters.
The shell will be transported to the A.C. section via the conveyor.The figures shown on the proceeding
pages are the plant and equipment layout of the Cocos Processing Co. The dashed lines, which can be
seen in the equipment layout indicates expansion or installation of new equipment since the plant
production will be increasing at a rate of 5 % per year.
g. Building Facilities
Diameter 0.80 m
Height 1.60 m
Material of Construction Polypropylene
Brown Sugar Storage Bin
Fabricator Princena Machine Shop
Number required 1
Function To store a week supply of brown
sugar
Capacity of each 15 m3
Type Cylindrical with conical hopper
bottoms
Diameter 2.68 m
Height 2.68 m
Material of Construction Carbon Steel
h. Raw Materials
Goa is included in Bicol area ranks 2nd among the largest coconut producing regions in the
country (UCAP 2003) so it is easy to avail products from the abundant supply of neighboring
towns and barrios. Figure 6.1 shows historical and projected Coconut Harvest in the region for a
12 year period (UCAP 2003)
Philippine Coconut Harvest : Southern Tagalog and Bicol Region
Year 1999 2000 2001 2002 2003 2004 2005 2006 2007
Million Nuts
2670 2,926.00 2,907.00 3,119.00 3,147.00 3,297.90 3,374.52 3,472.90 3,571.28
Year 2008 2009 2010 2011 2012 2013 2014 2015 2016
Million Nuts
3,669.66 3,768.04 3,866.42 3,964.80 4,063.18 4,161.56 4,259.94 4,358.32 4,456.70
Computer generated projections using Microsoft Excel for a 12 year period was based on
historical data from 1999 to 2003. Figure and tables show a steady increase of 3% for the first 5
years and 2% for the remaining 7 years.
From the data above, this just shows that raw material availability in the region is stable, and
that it can accommodate enough coconuts for such a project in which its small percent share for
raw material requirement gives enough share for other competitors, thus assuming the
elimination for the possibility of any shortages and competition for raw materials. For procured
shells for activated carbon processing, the abundance of copra makers and VCNO plants in the
Bicol will provide ample coco shells.
kg pesos
(NH4)2SO4
kg pesos
NH4 OH
kg pesos
Kg pesos
i. Office Supplies
Letter envelopes
Catalog envelopes
Padded envelopes
Shipping paper
Shipping labels
Disk mailers
Bubble wrap
Sealing tape
Computer/printer supplies
Toner cartridges
3.5" high density disks
CDRoms
Zip drive tapes
Time tracking supplies
Calendar
Refills for planner
j. Furniture and Fixtures
k. Kitchen Supplies
U tensils:
st ainless cass erole stainless/wooden spoon
st ove wide mo uth cont ainer
dry cheese cloth plastic twine/rubber band rubber tubing
l. Utilities
Managing and optimizing utilities costs are critical to meeting profitability targets. The
challenge to operate the utilities system with minimum cost and maximum reliability is thus
highly priorities in this study. The following tables show the electricity cost consumed by the
utilities used in the office and plant; lightning cost in all buildings of the plant, and the cost of
water, telephone, and fuel used in the operation.
Office & Plant Fixed Electricity Consumption
OFFICE (KWH)
PLANT (KWH)
Water
Water Rate per
No. of
Department Consumption cu. Daily Cost Annual Cost
Personnel
cu. m/day Meter
Administration 4
Office of the President 1 1,200.00 1,200.00 14,400.00
Office of the VP's 3 1,000.00 3,000.00 36,000.00
Operations 6
Purchasing 1 950.00 950.00 11,400.00
Production Control 1 950.00 950.00 11,400.00
Quality Assurance 1 950.00 950.00 11,400.00
Waste Management 1 950.00 950.00 11,400.00
R&D 1 950.00 950.00 11,400.00
Production/Manufacturing 5
AC Head 1 800.00 800.00 9,600.00
VCNO Head 1 800.00 800.00 9,600.00
CV Head 1 800.00 800.00 9,600.00
CB Head 1 800.00 800.00 9,600.00
Process Control 1 800.00 800.00 9,600.00
Other Offices 10
HR 2 1,000.00 2,000.00 24,000.00
Sales and Marketing 2 1,000.00 2,000.00 24,000.00
Treasury 1 850.00 850.00 10,200.00
Health & Safety 1 800.00 800.00 9,600.00
Security 1 1,000.00 1,000.00 12,000.00
Technical Services 1 950.00 950.00 11,400.00
TOTAL 24 20,550.00 246,600.00
: Telecommunications
FUEL CONSUMPTION
: Fuel Consumption
Note*
The price of fuel is based from the Shell's May 14, 2005 rate of 27.10 Php per Liter of Diesel
m. Depreciation
PRIMARY PROCESSING
COCO VINEGAR
n. Watse Disposal
COST of DISPOSAL
SOLID WASTES GENERATED (Kg)
PRIMARY PROCESSING
YEAR VCNO VINEGAR TOTAL pHp / kg TOTAL
YEAR VINEGAR
1 2,689,330.68
2 2,823,797.21
3 2,964,987.07
4 3,113,236.43
5 3,268,898.25
6 3,432,343.16
7 3,603,960.32
8 3,784,158.34
9 3,973,366.25
10 4,172,034.57
11 4,380,636.29
12 4,599,668.11
Waste Water Generated in L
Considerations:
share-cost of wastewater
equipment rental = 300,000 pHp / year treatment cost = 1000
ac 0.64 pHp / m3 of wastewater treatment cost increases by 2% / year
service cost = 15,000 pHp / month = 180,000 pHp/ year service cost increase by
vcno 0.04
2% per year
cv 0.32
cb 0.00
o. Labor Requirement
Employee No. Months Basic Pay/ Total Salary Total Fringe Total
Month Benefits Compensation
Stage 1 - Start
Main Reference: Integrated Coconut Processing, Bautista et. al., Mapua Institute of Technology