Professional Documents
Culture Documents
1.
convolvucaceaeIpomoea
Ipomoea batatas (L.)Lam.
Sweet potato 17
400
1.
58
2.
35 62 2 ~ 4
5~7 8~9
20~24 10~11
200~340
3.
62
90
9,270 18 8
2~9
2.
. 59
3. 6.
4. 7.
5. 8.
60
9.
B 2
C E
A B
4.
dietary fiber
A B2
1.
. 61
7
20~30
24 57
12~13 400 66 71
22~23 2
12~13 470 72
1. 57
2.
(3~4 )
(7~8 ) 5
43
2. 66
pH pH
4.2~7.0
pH 5.2~6.7
pH
60~80% 41
3. 71
62
10
3~4 11 12
45
7~14 20~25
10. 71 11.
12. 15
. 63
4. 72 C 57
13 14 57
30
13. 72
14. 72 15.
64
8~9
5. 4~6 90
10 30
40 40
25~30
140~160
3~9
10,000
27~44 100
30 100
1.
(1) 7~8
3
30
30 4~5
(2)
30~40
3~4 (3)
1
2
. 65
14 610
57 1112
811 12
(5)
/
3040 6080
3060 3040
120180 120180
7,00010,000 7,00010,000
2
30~45
(6)
(4)
8~9
3~4 6~8 100 25
110~120 25~30
35,000~40,000
66
Metolachlor 2
Diphenamid 4
(7) Pendimethalin 0.9
(8)
60~70%
1/2~1/3
(9)
1~2
16.
. 67
15 16
3.
(1)
5~6
1~2
(2)
17.
17
2.
(1) 5~6
21~52%
(2)
6
4.
6
(1)
68
10
2.5 5.8
5.0 17.5
2.5
(2)
18.
29~30 90~95%
18 19 4~7
4
(3)
5.8 10
10 22.5
8.6 10
7.2 8.6
15
: 5.8 7.2 85~90% 1
60
8~1l% 17%
19.