Professional Documents
Culture Documents
2.
1~1.5
45~60
1 10 8
6
1 5 /
3.
(1)
0.5 /
1.
Curcuma longa L.
Turmeric
Curcuma aromatica Salisb
. 277
7
(2)
3 7~8
30
(5)
10~13
9,000 / 1/3
(3) 2/3 245
52
90:40:100 /
1/3
2/3
(4) 20 60
3 4 (6)
60 40
70 2~3
278
2%
5.
(7)
8~9
12 1
22~25 5~6
6,000~7,000
4.
76.6%
7.9% 4.7% 4.5%
6.2% 76.7%
(Curcumin)0.46%~0.70%
6.
(NCI)
(1)
cyclooxygenase xanthine oxidase
TPA(12-0-teradecanoyl phorbol-13-acetate)
. 279
2 1 2 1 3
1 1 20~30cc
(
7.
)
2000
(3)
91
300 100 1 44,512 92
50 3 1 27,127
1/4 1
170
25
1.
(4)
500 300 Vitaceae
Wild grape
2000
10
Vi t i s
1. 1. thunbergii Sieb.et. Zucc. var. taiwaniana Lu
2. 2.
3. 3.
4. 4.
5. 5.
6. 6.
7. 7.
8. 8.
9. 9.
~ 1
10.
3~4
66 55
34 45
84060