‘SHRIMP & CRAB BISQUE BAKED FRENCH ONION SOUP - 5 MOROCCAN CHICKEN SKEWERS KALE & ARTICHOKE FONDUE CRISPY FRIED FRESH CALAMARI JUMBO SHRIMP COCKTAIL 8 ‘APPLEWOOD SMOKED BACON: WRAPPED SEA SCALLOP SKEWERS - civic? sauce OVEN-ROASTED LUMP CRAB CAKES - rmusiord FRESH MOZZARELLA - fresh foro 10.95 WILD MUSHROOM & GOAT CHEESE - wstercress pesto, esiage 11.95 GRILLED PEPPERONI - iomaio, fresh mozzorello 12.95 DE for 1 # HOUSE SALAD BOWL cucumbers, i; french igratte, ba e diessing CAESAR 6.95 +1295 423.95 romaine, parmesan cheese, garlic ¢ ROASTED BEET & GOAT CHEESE 7.95 + 13.95 + 24.95 n beets, vinaigrete 795+ 13.95 +2495 greens, umbers, garbanzo beans, celery, pepperorcini folamate olives, lela, red onions, dil e vinaigr TUSCAN KALE & SPINACH 95 + 24.95 parmesan, chapped eggs, pumpkin se ADD grilled chicker + fried calamari THE WILDFIRE CHOPPED SALAD fo, lomatioes, blue c n, scallions, com, loti stips; lossed wih citus lime vinoigrete ‘GRILLED CHICKEN WILDORF 16.95 spinach, cranberies, raisins, pecans, celery, apples, sunllower seeds appie ranch dressing THE STEAKHOUSE SALAD 18.95 sliced grilled tenderloin, litle tuce wedges, grape tcmatoes, blue ch roasted red onions, blue cheese vinaigretle THICK PRIME ANGUS BURGER GRILLED CHICKEN CLUB - be v fia jack, mustard moyonncise CRISPY BUTTERMILK CHICKEN SANDWICH : lettuce, tomato, 0: DILL-CRUSTED WALLEYE SANDWICH : lettuce, tomato, tartar sou OPEN-FACED MEDITERRANEAN SALMON SANDWICH - avocado, ciugula, lomaroes, cucumber yogurt souce ROASTED PRIME RIB FRENCH DIP thinly sliced pire 1 BLACKENED NEW YORK STRIP STEAK SANDWICH Jed loluce, lomalo; add choice of cheese 1.00 \gule, tomatoes, while cheddar, ancho moyoWITH YOUR DINNER choose one of these sides to accompany your dinner REDSKIN MASHED POTATOES * WILD RICE * AU GRATIN POTATOES * CREAMED SPINACH ROASTED VEGETABLES © FRESH-CUT FRENCH FRIES * FRESH BROCCOU lemon vinagiette ~OR= 80 RUBBED SWEET POTATO, GANT BAKED POTATO 0 COTTAGE FRIES. 400 Fla Mignon center cut by Master Bulchets fom beel rendettoin BASIL HAYDEN'S® BOURBON TENDERLOIN TIPS - gyillect PETITE FILET MIGNON - fo: FILET MIGNON = the mos! tender of al steaks HORSERADISH-CRUSTED FILET - House sreciaty, din opplew ioked bacon BONE-IN FILET -c very special cul WILDFIRE SURF & TURF - file! mignon, pormesonctusted lobsier te ~ medium well & well done filets will be buttered Steet & Chops ‘our stooks and ch heir ukimate te MUSHROOM-CRUSTED FANCY PORK CHOPS - wo allnotural sick centercut chops ROUMANIAN SKIRT STEAK - spacial marinade, one NEW YORK STRIP STEAK - orciled tos ‘ulest BROILED LAMB PORTERHOUSE CHOPS - thse of Colorado's fines’ chops, mint chinichurr PORTERHOUSE CHAR CRUST® BONE-IN RIB EYE - very well movoled and taste with our sa favorite cuts, Char Cr ADD shrimp skewer lump crab coke 1.5.00 + parmesan crusted lobster tail 28.95 32.95 39.95 46.95 46.95 WILDFIRE SIGNATURE CRUSTS & SAUCES enjoy your steak even move wit our crusts or sou - CRUSTS: HORSERADISH ¢ BLUE CHEESE * PARMESAN MUSHROOM * DOUBLE BAKED POTATO. SAUCES: BEARNAISE © PEPPERCORN Roasted, iz Jime Rib of Beef Au gus king of roasts" is rubbed with fresh gatl ior sx hous ond 10 salt, cracked black poppar and slow r h horse PRIME RIB 10 oz. - Regular c PRIME RIB 16 02. - Qu PRIME RIB 22 02. - King cu STEAK BIUE cold MEDIUM. pss io comer ORDERING RARE- very ed 00! cere MEDIUM WELL- dl, + cove GUIDE MEDIUM RARE x, ssn coor WELL tried ughFresh Toh & Sead own in dolly COCONUT SHRIMP - boked in our 600°F oven, gingerco 26.95 CEDAR-PLANKED SALMON - brown sugarsoy glaze 28.95 OVEN-ROASTED SEA SCALLOPS -iuscon kale, lemon 6 29.95 DILL-CRUSTED WALLEYE - lomor-buter souce 29.95 OVEN‘ ROASTED SEAFOOD PLATTER -cicb cake, baconwveped scalps, cedor plarked salmon, coconut shrimp 36.95 FRESH FISH OF THE DAY - ask your server for todoy's fresh «i AQ Vghtly Specials f pecia limited quanties are prepared nightly Fd, id FRESH WALLEYE PICCATA 31.95 riday spinach, wid mushtooms, lemon caper butte redskin meshed potatoes 8 FILET MIGNON WELLINGTON A195 Dalurday Mushroom stuffing, sugar snap pass, au gratin pe > ROASTED TURKEY DINNER 22.95 Standlay “eto sung, corbery lsh Chicken & Barbecue ROASTED HALF CHICKEN* 2.95 allnaiual chicken, gotlc & heibs BARBECUED CHICKEN* 9.95 allnattal half chicken, broiled with ox LEMON PEPPER CHICKEN BREASTS 21.95 ‘costed in our 600°F oven with natural j CHICKEN MORENO wan ARTICHOKES, agtiled chicken breasts, tomatoes, orugula, ligh ¢ BARBECUED BABY BACK RIBS half 18.95 ‘ull mealy sob, zesty barbecue sauce, cole slaw, applesouce CHICKEN & BABY BACK RIBS COMBO* half ba ed chicken and half slab baby Sack +i ry, all white meat not eval , Opp Side Dishes REDSKIN MASHED POTATOES, BAISAMIC-ROASTED VEGETABLES FRESH BROCCOL. svn viva givte 3.95 GIANT BAKED IDAHO POTATO FIVE-GRAIN WILD RICE 39) BBG-RUBBED SWEET POTATO ‘AU GRATIN POTATOES: 395 COTTAGE FRIES onc dies ng (CREAMED SPINACH 9 ROASTED MUSHROOM CAPS ‘CHEDDAR DOUBLE-STUFFED POTATO. 595 (GLUTEN FREE & KIDS’ MENUS AVAILABLE 2 8.95 4.95 49:WILDFIRE Chi Supper enu PERFECT FOR LARGE GATHERINGS * SERVED TO YOUR TABLE FAMILY STYLE ‘MINIMUM PARTY SIZE OF SIX Appet izers Hoose te KALE & ARTICHOKE FONDUE BAKED GOAT CHEESE MOROCCAN CHICKEN SKEWERS FRESH MOZZARELLA, TOMATO & BASIL PIZZA. WILD MUSHROOM & GOAT CHEESE PIZZA GRILLED PEFPERONI PIZZA CCRISPY FRIED FRESH CALAMARI 5? JUMBO SHRIMP COCKTAIL |§: [APPLEWOOD SMOKED BACON-WRAPPED SEA SCALLOP SKEWERS |}. ps" poson ‘OVEN-ROASTED LUMP CRAB CAKES | pation ext HOUSE SALAD BOWL «th TUSCAN KALE & SPINACH # GREEK * CAESAR © WILDFIRE CHOPPED SALAD Whin Courses choose two ROASTED HERB CHICKEN * BARBECUED CHICKEN # PENNE & ROASTED VEGETABLES ‘CHICKEN BREAST MORENO wins ARTICHOKES « LEMON: PEPPER CHICKEN BREAST ‘MUSHROOM. CRUSTED PORK CHOPS # CEDAR-PLANKED SALMON. DILLCRUSTED WAILEYE * BASIL HAYDEN’S® BOURBON TENDERLOIN TPS | ROUMANIAN SKIRT STEAK [$2 591 povscn ext] # BARBECUED BABY BACK RIBS [$2 pr povson ost} FRESH FISH OF THE DAY '53 por oo son ona) © ROASTED PRIME RIB OF BEEF (5 NEW YORK STRIP STEAK {fd 2050 ext) @ FET MIGNON !54 per poor ea HORSERADISH CRUSTED FILET MIGNON (5 Side Dishes iniggete, torch, feren choos REDSKIN MASHED POTATOES # BALSAMIC-ROASTED VEGETABLES # FRESH VEGETABLE OF THE DAY FIVE-GRAIN WILD RICE * CREAMED SPINACH # FRESH BROCCOLI leiror vircigiet= CHEDDAR DOUBLE-STUFFED POTATO Desserts TTRIPLE-LAYER CHOCOLATE CAKE * WILDFIRE ICE CREAM SANDWICH ‘SEASONAL BERRY CRISP win ICE CREAM * CHOCOLATE-PEANUT BUTTER PIE * HOMEMADE KEY LIME PIE BAKED APPLE SKILLET PIE * FRESH-BAKED SEASONAL PIE CLASSIC NEW YORKSIYLE CHEESECAKE choose | loppng irises beires, nol fudge of sickers ‘WILDFIRERESTAURANT.COM