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This course allows learners to develop the skills, content, and mindset necessary for pursuing advanced
coursework related to life, health, and environmental science. Investigations of unity in diversity and critical
environmental and health issues are facilitated through interactions with experts, immersion in key communities
and ecosystems, collaborative and cooperative activities, and student-directed inquiry.
The first subject weaves together the basic concepts taken up in Biology 1 and 2 under the framework of
biodiversity. Unity in diversity is further explored at species, cellular, and genetic levels with particular emphasis
on current discoveries from the fields of molecular and cell biology and genetics, anatomy and physiology, and
evolution, ecology, and systematics. Level 2 classes equip students with the skills to carry out independent
investigations and share their results in appropriate fora.
The second examines complex and relevant issues (the environment and sustainable development, health and
pharmaceuticals, and food production and security) from a biological standpoint and focuses on proposing
solutions and interventions that benefit and adopted community. Level 2 classes propose their solutions to
members of the community for approval and implementation.
1st Quarter
2nd Quarter
B. Microbial Diversity
a. Bacteria and Archaea
b. Protists
C. Fungal Diversity
3rd Quarter
D. Animal Diversity
a. Animal Phylogeny
b. Animal Form and Function
E. Plant Diversity
a. Plant Phylogeny
b. Plant Form and Function
4th Quarter
This course intends to equip students with thorough understanding of calculus and basic linear algebra in
preparation to advance coursework in mathematics, sciences and engineering. The learning process includes
lecture-discussion, discovery and inquiry-based learning, mind / concept mapping strategy, computer-aided
instructions and cooperative activities that help students improve their problem-solving, logical and critical
thinking skills.
Mathematics 5 provides students with the relevant concepts in differential calculus which are essential in
engineering, sciences and economics courses. The subject is divided into four major topics which includes
fundamental concepts of conic sections and different types of functions, limits, derivatives, and applications of
derivatives. It is designed in such a way that students will be able to appreciate and relate differential calculus to
other fields through various mathematical activities and applications.
Level 1 is designed to provide students with the basic knowledge of the subject necessary in their future
coursework in different fields of sciences. Level 2 on the other hand presents students with more advanced
concepts of the subject intended primarily for students who plan to pursue engineering and mathematics
degrees. Moreover, Level 2 is differentiated to Level 1 with additional topics in every quarter.
1st Quarter
A. Conic Sections
a. Parabola
b. Ellipse
c. Hyperbola
d. Circles
e. Degenerate cases
f. Applications of Conic Sections
B. Review of Functions
a. Functions and their Graphs
b. Operations on Functions
c. Types of Functions
d. Functions as Mathematical Models
2nd Quarter
C. Limits of Functions
a. Definition of Limits
b. Limit Theorems
c. One-Sided Limits
d. Infinite Limits
e. Limits at Infinity
f. Limits of Trigonometric Functions
D. Continuity of Functions
a. Continuity of a Function at a Number
b. Types of Discontinuity
c. Continuity of a Function on an Interval
3rd Quarter
4th Quarter
F. Applications of Derivatives
a. Extrema of Functions
b. Increasing / Decreasing functions and the First Derivative Test
c. Concavity and the Second Derivative Test
d. Summary of Sketching Graphs of Functions
e. Applications of Derivatives (e.g., rates of change, rectilinear motion, related rates, optimization
problems)
English 5 Effective Communication for Pre-University Students 1
Effective Communication for Pre-University Students 1 is a course that reinforces the basic language
communication skills. It is designed to equip the scholars with the listening, speaking, reading, and writing skills
required to succeed in their university studies, giving particular focus on academic writing.
1st Quarter
2nd Quarter
3rd Quarter
4th Quarter
Ang Filipino 5 ay isang mapanuring pagbasa ng mga akdang sinulat ng mga manunulat na Pilipino at mga saling-
akda sa larangan ng agham, matematika at teknolohiya. Kaalinsabay nito ang mga panimulang pag-aaral sa
pagsasalin at pananaliksik na nakatuon pa rin sa larangan.
1st Quarter
2nd Quarter
3rd Quarter
I. Pagsasalin
A. Mga Lapit sa Pagsasalin
B. Proseso sa Pagsasalin
C. Mungkahing Babasahin
II. Mapanuring Pagbasa ng mga Saling Akda sa Agham, Matematika at Teknolohiya
III. Pagsasalin: Tuon sa mga konseptong Pang-agham, Matematika at Teknolohiya
4th Quarter
This course is designed to help students develop an understanding of fundamental economic principles. It seeks
to promote curiosity and appreciation of economic concepts and issues in the micro and macro levels as it relates
to everyday life. It also includes a brief look at entrepreneurship concepts and principles as it may add value to
science and technology researches.
1st Quarter
A. Introduction to Economics
B. Basic Concepts
C. The Market Economy
D. The Government in a Market Economy
E. Introduction to Microeconomics
2nd Quarter
A. Elasticity
B. Consumer Theory
C. Producer Theory
3rd Quarter
A. Introduction to Macroeconomics
B. National Income Accounting
C. GNI Expenditure Component
D. International Trade
4th Quarter
Scholars are encouraged to come up with innovative and inventive solutions to identified problems, using their
current knowledge and skills as a starting point, and expanding their knowledge base independently, as
necessary.
The course also allows scholars to extend and properly validate their research and share generated knowledge
with a target audience. Recognizing that research usually entails involvement of a multitude of disciplines,
scholars are encouraged to collaborate and interact with other research teams in the second phase of their
research, and to consider aspects of their research which may lead to product development and/or
commercialization.
1st Quarter
I. Review of Research 1
A. The Research Process
B. Research Design
C. Variables in Research
D. Project Planning
E. Protocol Writing
II. The search for a Good Research Problem
A. Exploration, Interviews, Online research, Literature search, Closest Art search
B. Refinement of Research Problem
III. Conduct of Research Seminars
IV. Preliminary Investigations and Testing
A. Modelling (for design and observation projects)
B. Small-scale experimentation (for experimental projects)
V. Research Proposal Writing
A. Introduction
B. Literature Review
C. Methodology
D. Bibliography
E. Timeline
F. Budget
VI. Defense of Research Proposal
2nd Quarter
I. Project Planning
II. Project Implementation
A. Design Execution / Experimentation
B. Regular Consultations
C. Regular Updates
D. Documentation (includes maintenance of laboratory journal and drafting of research paper)
III. Research Seminar
IV. Lectures and Exercises
A. Data Presentation
B. Data Analysis
C. Communicating Results
V. Research Ethics
A. Ethics in Research
B. Ethical issues in ongoing research projects
3rd Quarter
I. Project Planning
II. Project Implementation
A. Product Evaluation or Testing / Experimentation
B. Regular Consultations and Monitoring
C. Regular Updates
D. Documentation (includes maintenance of laboratory journal and revision of research paper, as
applicable)
4th Quarter
Chemistry 3 Reactions and Interactions of Organic and Inorganic Compounds (Standard and
Advanced Levels)
The Chemistry course primarily focuses on reactions and interactions that compounds undergo. It provides
students the avenue to explore the chemistry of organic, inorganic and biological compounds and the applications
these have on health, environment and the industry. It emphasizes an understanding of the compounds
structures as related to function and properties. The course also offers opportunities for students to learn about
frontiers in Chemistry by concentrating discussions and activities in the field of material, environmental, food and
medical sciences.
Different levels of science inquiry skills are developed among students by the use of a practical approach and by
allowing them to engage in the design, development and conduct of investigative activities. An emphasis on the
use of analytical tools and instrumentation hopes to cultivate laboratory competencies needed to enrich their
inquiry skills.
Note: The Advanced Level covers additional topics and activities (bold and italics).
A. Review
1. Hybridization of Carbon
2. Physical Properties of Hydrocarbons and Functional Groups
3. Nomenclature of Organic Compounds
B. Isomerism
C. Organic Reactions
D. Applications
1. Industry in Focus
2. Environment in Focus
3. Applications of halogenoalkanes
A. Organic Reactions II
B. Applications and commercial uses of alcohols, aldehydes, ketones, carboxylic acids and esters
C. Biomolecules
1. Carbohydrates
2. Lipids
3. Proteins and Polypeptides
4. Review of Nucleic Acids: Structure and Function
D. Polymerization
B. Group 2
C. Group 17
4th Quarter