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EXPERIENCE

JOSEPH
CARMEN EXPO/BUS BOY AT RED BRICK STATION
June 2013- November 2017
I started working at Red Brick at the age of 14 for my first ever job. I
started as a prep cook and then moved onto exposing food. This
meant that I would be the middle man between the back of the
house cooks, and the front of the house servers. Which meant that I
JCARMEN111@YAHOO.COM had to utilize good communication skills to keep everything going
smoothly. After a couple of years, I am now at the point that I bus
and expo most nights a week.

LAWN MOWING
443-686-0746
Summer 2014- Summer 2015
In high school I ran my own lawn mowing business alongside a few
friends. This allowed me to learn how to manage time and money
effectively.

OBJECTIVE EDUCATION
I am seeking an internship in
business management in order to HIGH SCHOOL DIPLOMA
further my knowledge and skills. I Perry Hall High School Class of 2016
also hope that I can use my I finished high school with a GPA of 3.5 and attended several AP
current abilities to help wherever classes. Currently I am in my third semester at The Community
I can. College of Baltimore County where I am planning on obtaining an
Associate degree and then transferring to UMBC.

SKILLS

I have good communication skills


and am able to effectively manage
and coordinate. I have studied
REFERENCES
French for five years and Spanish
for the past two.
Bill Blocher, Red Brick Station 410 931 7827 Wblocher97@Aol.com
Shane Henry, Perry Hall High 410 807 5108 shenry@bcps.org
Paul Winecker, Redbrick Station 443 682 0156 MDpubPaul@gmail.com

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