Professional Documents
Culture Documents
A.) Elements
1.) Materials
Utensils
Cabinets
2.) Machinery/Equipment
Grilled Station
Fry Station
Sauce Station
Pasta Station
Sink
Plating Station
Refrigerator
Kitchen set up
Restaurant Set up
Procedure
the freshness and quality of their food they are serving. They also do
presentable.
C.)Perception
1.Customer
We ask few questions to different customers to ask for their opinions in Foodbuff.
Summary:
More customers are satisfy and continually willing to come back to the
freshly made.
The customers rate Foodbuff in terms of quality service and food, it is in the
2. Employees
The employees are satisfied and happy with their jobs. They are well
doing things.
They also maximize their time, they encouraged time management and
Foodbuff treat their customers like a family. They welcome them with
a smile and accommodate them properly. They want to meet the needs
a.) Elements
1.) Materials
Counter table
Tables
Chairs
Sofa chair
Mirror
Mini chandeliers
Aircon
Light
2.) Machinery/Equipment
Kitchen sink
Blender
Telephone
Wifi
Electric fan
Refrigerator