You are on page 1of 1

SMALL PLATES

GRILLED SEPIA 16 CORN DOGS 18


nduja, olives, crispy potatoes, gremolata lump crab, corn breading,
creole mustard, remoulade salad
ZUCCHINI CHIPS 10
corn meal crusted, harissa, dill crema SHRIMP 16
gulf shrimp, creole bbq, creamy grits
BURRATA 15
roasted squash, golden raisin relish, FRIED CHICKEN 12
speck, balsamic amish chicken, hot sauce, house bbq
RILLETTE 12 KING CRAB 21
confit of pork, apple mustarda, pepper jelly spicy/herb butter, house cheese blend,
grilled bread
CAPONATA 14
roasted pumpkin, pepperoncini, POTATO CHIPS 7
olives, fall herbs house made chips, french onion dip
MEATBALL 14 AGNOLOTTI 16
classic blend, bbq glaze, white cheddar grits butternut squash, apple, sage, walnuts
BEER CHEESE 10 BAO 15
wisconsin cheddar, wisconsin beer, lamb belly, mint chimichurri, peanuts
pretzel chips

SOUPS & ENTREES


SALADS SHORT RIB
roasted apple/celery root pure,
pomegranate, herbs, daube
24

BISQUE 7
chestnuts, short ribs, apricot, cherries AMISH CHICKEN 19
airline breast, potato pure, haricot vert,
CHILI 8 almonds, chicken jus
bison, white beans, roasted peppers,
traditional garnishes SCALLOPS 26
parsnip, fall mushrooms, swiss chard,
KALE 9 carrot butter
caesar dressing, pecorino, croutons,
sun dried tomatoes BURGER 16
2 griddle patties, bacon, white american,
SPINACH 10 bacon, bulls eye sauce
apple/maple dressing, roasted squash,
pecans, apples, bleu cheese WHITEFISH 24
chowder broth, bacon, baby clams, potato
ARUGULA 9
citrus dressing, goat cheese, beets, walnuts, SALMON 25
tangerines beets, kale, pecans, citrus beurre blanc
GREENS 8 PORK BELLY 23
sweet balsamic, avocado, feta, potato/mushroom ragout, fall greens,
pumpkin seed, radish apple gastrique, chimichurri
TAGLIATELLE 18

SIDES
porcini, fall mushrooms, brussel sprouts,
pecorino broth
FISH SANDWICH 15
beer battered cod, tartar sauce,
BRUSSELS SPROUTS 7 american cheese, classic bun
fried sprouts, pomegranate,
bacon, pine nuts, pecorino,
GYRO 16
braised lamb, tzatziki, harissa, mint,
sherry dressing house made pita
FRIES 6 STEAK 90
house cut, spiced ketchup, 32 oz tomahawk, sizzling platter, garlic,
russian dressing, ranch chimichurri
ONION RINGS 8
beer battered, spiced ketchup, ranch
BAKED POTATO 6
potato pure, bacon, cheddar,
green onion, sour cream
MUSHROOMS
Consuming raw or undercooked meats, poultry, seafood,
6 shellfish, or eggs may increase your risk of foodborne illness.
fall mushrooms, cippolini onions, fall herbs 20% gratuity may be added to parties of six or more.

You might also like