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DRINK MENU
Things to get out of The way.
Champagne is a wine.Not all wine
is Champagne. Champagne is from
the region of Champagne, France.
Everything else is sparkling wine,
even if its from France. This is not
a bad thing.The three main grapes
of Champagne are Pinot Noir,
Chardonnay & PinotMeunier. In
Champagne there are Maisons
who buy grapes from Growers to
make wine, and Growers who grow
grapes and make wine from their
own vineyards. Champagne is made
byhusbands and wives and fathers
and sons and sisters and brothers
and daughters and mothers. Cham-
pagne takes time to make thats why
its more expensiveitsworth the
wait and worth the price.

CHAMPAGNE FACTS
02
 MISSION

WE WANT TO GIVE YOU THE BEST.

THE ONLY WAY WE CAN DO THAT IS IF YOU
TRY IT.
ITS HARD TO try it IF ITS EXPENSIVE-
SO WE ARE COMMITTED TO FINDING THE
BEST bottles AND OFFERING Them FOR
LESS.

BY BUYING OUR wines YOU direct-

ly contribute to the movement of
sparkling wine and impact the wine-
makers & Wine regions they come
from.
HIGH FIVE!
xoxo
Airs

Did you know in NYC its legal to

cork and carry your wine? So dont
let a WHOLE bottle stop you. Conve-
niently we have some special stop-
pers and to go bags so you can con-
tinue to enjoy ya bubbly at home,
with like, pizza...

MISSION
03
 WINES YOU CAN DRINK
A LOT OF
Not every occasion calls for a super sophisticated wine, some-
times you want something thats a DRINKER not a THINKER.
This catagory includes a lot of world sparkling and some easy
breezy Champagnes.

FOOD: THINK OYSTERS & SOME SOFT CHEESE!

Wines made from any place outside of Champagne is considered sparkling wine.
Some regions have DOC (Designated Origin Controlled) names like Prosecco in
Valdobiadenne, Italy or Cava in Penedes Spain. Many wine regions focus on mak-
ing sparkling like that of Champagne and the method is called Method Champe-
nois for example in Franciacorta, Italy or Napa, California. Other regions do their
own thing- letting philosophy and production techniques guide their methods,
which can be called Method Traditional or Petillant Naturel.

FRANCE
Albert Mann Cremant Alsace Alsace, France 35
Domaine de Gandines Cramant de Bourgogne Burgundy, France 30
J.L Moissenet Bonnaard-Pommard Burgundy, France 40
Diddier Grappe The Clash Jura, France 38
Domaine de Belle Vue Billes de Quartz Brut Nature Loire Valley, France 32
Julien Braud Petillant-Natural Method Ancestral Loire Valley, France 42
Petit Royal Lambert de Seyssel Rhone Valley, France 50
Denis et Didier Berthollier Cuvee 85.3 Savoy, France 35

SPARKLING BY REGION
04
 ITALY
Cantina Colonnella, Passerina Brut Le Rue Abruzzo. Italy 28
i Clivi RBL Spumante Brut Nature Friuli-Venezia Giulia, Italy 35
Castello di Tassarolo, Gavi Frizzante Spinola, 2015 Piedmonte, Italy 32
Rezzadore Prosecco Veneto, Italy 30

GERMANY & Austria

Dr. Deinhard Reisling Sekt Pfalz, Germany 48

Malat Brut Reserve Kremstal, Austria 50

GREECE
Karanika, Amyndeon Xinomavro Brut Cuve Speciale Macedonia, Greece 52

SPAIN
Gramona Gran Reserva Catalonia, Spain 42
Germain Gilbert Cava Reserve Brut Nature Penedes, Spain 32
Bertha Brut Nature Penedes, Spain 30

UNITED STATES
Scholium Project Blowout California, USA 46
Art Roots Sparkling Blanc de Noir, 2011 Oregon, USA 48
Art + Science Quince Cider Oregon, USA 36

SPARKLING BY REGION
05
 ?
...About 2 Hours North East of Paris

The region of Champagne was once a

large body of water, but then things hap-
pened like global warming and tectonic
shifts and thousands of years of getting
by without iPhones - so its now a
crustaceous formation otherwise known
as CHALK. No joke, some parts of the
vineyards could stock the classrooms of
NYC so when you go visit bring a pair of
Stan Smiths or white Vans high tops
if you dont want to ruin your shoes.

Chalk is what gives champagne its flair.

From the austere minerality to rich fruit
its chalks porous nature which keeps
Champagne structured, acidic, fresh and
hydrated.

Within Champagne there are historically three main regions: The Montagne de Reims
in the north, The Marne Valley in the middle, and the Cote de Blanc in the south. The
Aube & Sezannais in the very south are the underdogs making a name for themselves!
Each region is notorious for certain grapes and styles, but the beauty of Champagne is
that every region has its own surprises.

CHAMPAGNE REGION
06
Grapes: In the region of Champagne there are
three dominant grapes or the Trinity as we like Pinot
to call them. Noir
Thats right, two out of the three grapes are red.
But all the Champagne I drink is clear or
Pinot
golden...mind blown right?more on this later.
Meunier
There are four red-headed step children grapes
that can get into a blend through loopholes:
ARBANE, PETIT MESLIER, PINOT BLANC, Chardonnay
PINOT GRIS.

- Some Champagne is made up of two or more grapes: BLENDS

- Some styles are made from 100% of a grape: BDB or BDN
- Some can be made as a blend of a few harvests: NON VINTAGE (NV)
- Some can be made from only one year: VINTAGE
- NV takes 15 months to age, Vintage takes 3yrs.
- The amount of sugar in a bottle is defined by: Brut Nature 0-3gr.
Extra Brut 0-6gr. Brut 6-12gr. Extra Dry 12-17gr. Dry 17-32gr.
Demi Sec 32-50gr.

CHAMPAGNE OVERVIEW
07
 VALUE ALL THE WAY OR AFTER A LONG
DAY...
HALF BOTTLES!
Some wines may need a little more thought & time. Settle into
A. Margaine Demi-Sec 38
these guys, contemplate that new career move or plan your
R. H. Coutier Brut Tradition 48
next BFFL vacation or stair adoringly into your lovers eyes.
Laherte Frere Ultradition 42
Cuvee Nina Brut 36 FOOD: THINK CAVIAR & FRIES!

Hubert Beaufort Les Facillettes Bouzy, France 52

Dhondt Grillet Le PremierTemps Avize, France 60
Pierre Gerbais Grain de Celles Celles-sur-Ource,France 66
Heure Frere Invitation Ludes, France 70
Chrartogne Taillet Saint Anne Murphy, France 68
Marc Herbert Cuvee de Reserve Maureil-sur-AY, France 64
Bereche Brut Reserve Terres de Montagne, France 68
Henri Goutourbe Cuvee Prestige AY, France 64
Bereche Brut Reserve Terres de Montagne, France 1.5ml 150
Piollot Pere & Fils Come de Tallants Zero Dosage Poilsot, France 68
Franck Pascal Reliance Baslieux-sous-Chtillon, France 82
Krug Grand Cuvee 375ml Reims, France 100
Agrapart Complantee Avize, France 114
Vilmart Grand Cellier Rilly-la-Montagne, France 112
Heure Frere Memoire Ludes, France 120
Jacquesson Tardif 735 Dizy, France 225
Jacquesson Tardif 736 Dizy, France 212
Feullaine in 1.5ML Damery, France 240

NON VINTAGE BY STYLE

08
 French for White Wine100% Chardonnay or any white grape from Champagne-but you are
generally safe to assume it will be the Queen BAE BEYONCE CHARDONNAY.

Pierre Moncuit Blanc de Blanc 375ml Le Mensil Oger, France 42

Simonne Selosse Extra Brut Premier Saveurs Avize, France 64
Doyard Cuvee Vendemiere Vertus, France 60
Demiere-Ansiot Blanc de Blanc Oger, France 74
Jacques Lassaigne Vin de Montgeux Extra Brut Montguex, France 80
Gosset Grand Blanc de Blanc AY, France 116
Georges Laval Brut Nature Cumieres, France 120
Ulysse Collin Les Pierrieres Congy, France 140
Ruinart Blanc de Blanc Reims, France 165
Jacques Selosse Initial Blanc de Blanc Extra Brut Avize, France 280
Jacques Selosse V.O. Blanc de Blanc Extra Brut Avize, France 300
Laval Brut Nature 2012 Magnum Cumieres, France 450

French for White of Black- 100% Pinot Noir or Pinot Meunier Due to the very technical press-
ing process of Champagne THE juice from red grapes spends no time with its skins in order to
not leach out any of the tannin or color. ( I told you we would come back to this)

Barbichon Blanc de Noir Gy-sur-Seine, France 59

Savart LOuverture Ecueil, France 62
Christophe Mignon Festigny, France 70
Mousse Fils Les Vignes de Mon Village Cuisles, France 80
Pehu-Simonet s Lieux N. 1 Blanc de Noirs Verzenay, France 102
Cedric Bouchard Roses de Jean Val de Vilaine, Celles-sur-Ource,France 110
Ulysse Collin Les Mallions Congy, France 145
Marie Noelle Ledru Extra Brut Ambonnay, France 120
Bereche & Fils Rilly-la-Montagne Blanc de Noir ,Ludes, France 165

NON VINTAGE BY STYLE

09
 Seriously, rose is not just for sum-
mer time, its not just for girls and
its really good with everything.

This can be a blend of red and white grapes or it can be all red grapes. We are
now of the notion that Rose is coiffing wine made fresh and young, but in
Champagne, Rose is most often the hardest and most time consuming wine to make,
but god dayum theyre good.

FOOD: THINK CHARCUTIER & HARD CHEESE

RED WINE ADDED

Still red wine made from the pinot noir grapes
from Champagne is added to white wine in
order to create a blush before the second
fermentation process.
MACERATION
The skins of the grapes spend some
time with the juice AKA Maceration
during the pressing process.
ROSE SAIGNEE
French For: Blood This is made in the style of
red wine, where some juice is bled off and used
to make effervescent wine. These Champagnes
are structured and tanic and similar to drinking a
sparkling red wine...steak wine aka

OEIL DE PEDRIX
French For: Eye of the Partridge
This is a complicated process and few winemakers
make them because they can be inconsistent, but a
little bit of color from the skins is allowed to mix with
the juice for a short time to create a very pale, glossier/
thinx/every brand pink pink. Not that there is anything
wrong with that...

ROSE
10
Jean Millan Rose Glamour Oger, France 62
Duval Leroy Rose 375ml Vertus, France 68
Krug Grand Cuvee Rose 375ml Reims, France 220
R.H. Coutier Rose Ambonnay, France 70
De Sousa Rose Avize, France 60
Heure Frere Insousance Ludes, France 72
Henri Billiot Rose Brut Ambonny, France 80
Baron Dauvergne Oeil de Pedrix Bouzy, France 76
Benoit Lahaye Rose de Maceration Bouzy, France 105
Eric Rodez Rose Ambonnay, France 88
Laherte Frere Meunier Saignee Extra Brut Rose Chavot, France 75
Marguet Ambonnay, 2011 Ambonnay, France 115
Doyard Oeil de Pedrix 2011 Le Mesnil, France 165
Bereche & Fils Campagne de Reminis, Ludes, France 140
Vilmart Grand Cellier Rubis 2010 Rilly-la-Montagne, France 225

Chateau de Breze Cremant de Loire Rose Loire Valley, France 32

Frank Besson Rose Granit Beaujolais, France 35
Mas de Daumas Rose Gassac Languedoc, France 36
Domaine Labet Cremant de Jura Rose, Jura, France 35
Domaine Pierre Richard Rose Jura, France 40
Raphael Bartucci Bugey Cerdon Bugey Cerdon, France 45
La Vigne di Alice Ose Rosato Prosecco Valdobiadenne, Italy 32
Filipa Pato, Beiras Brut Ros 3B Beiras, Portugal 30
Macari Horse North Fork, Long Island USA 40

ROSE
11
 The Rare stuff, Unicorn wine, expensive
bottles and special or Non special
occasion BUBBLES
A lot of these wines need some explanation with passion. They can be thoughtfully
made, Vintage, or very small production. If you know them, you know you cant find
them for less...if you dont know them- youre welcome.

A vintage Champagne must be comprised of 100% Grape juice from that years har-
vest. The purpose of a vintage wine, is to show the range of excellence and terroir of
one single years harvest. A vintage takes a minimum of four years to get from vine-
yard to table. A Tte de Cuve is a wine that a house or grower makes
in what they consider to be an amazing year. Vintage wines have always been a
winemakers pride but plenty have been covered up with marketing and packaging
and slapped with a huge price tag. We do our best to provide vintage wines of
quality first.

Pierre Paillard Les Motlettes Bdb 2012, Bouzy, France` 85

Pierre Paillard Les Malerettes Bdn 2012, Bouzy, France` 85
Vilmart Grand Cellier DOr 2012 Rilly-la-Montagne, France 130
Marie Noelle Ledru Cuvee de Goilte 2011 Ambonnay, France 145
Doyard Clos de lAbbaye Blanc de Blanc 2011 Vertus, Frence 140
Pierre Peters Les Chetillions 2010, il-sur-Oger, France 196
Agrapart et Fils Mineral 2010 Avize, France 195
Aubry Le Nombre DOr 2010 Jouy-les-Reims, France 110
Chartogne Taillet Heurtebise 2010 Merphy, France 147
J L Vergnon Grand Cru OG 2010 Le Mesnil-sur-Oger, France 90
Marie Courtin Efflorescence 2010 Polisot, France 98
Agrapart et Fils LAvizoise 2009 Avize, France 240
Lilbert-Fils Cramant Grand Cru 2009 125
Gaston Chiquet Special Club Brut 2009 AY, France 104
Champagne Grongnet Special Club 2009 Etoges, France 95
Doyard Clos de lAbbaye Blanc de Blanc 2009 Vertus, Frence 150

VINTAGE CHAMPAGNES
12
Bruno Paillard Assemblage, 2008 Reims, France 110
Marcel Moineaux, 2008 Vintage Chouilly, France 80
Pierre Gimonnet Onephile 2008 Blanc de Blanc Cuis, France 105
Vilmart Coeur de Cuvee 2009 Rilly-la-Montagne, France 210
Vilmart Coeur de Cuvee 2008 Rilly-la-Montagne, France 215
Camille Saves 2008 Bouzy, France 115
Bereche et Fils Cote 2007 Ludes, France 130
R. Pouillon Les Blanchiens 2007 Mareuil-sur-A, France 106
Salon 2006 Le Mesnil, France 825
Egly Ouriet 2006 Ambonnay, France 265
Veuve Cliquot Le Grande Dame 2006 Reims, France 325
Egly Ouriet 2005 Ambonnay, France 199
Pascal Doquet Couer de Terroir 2004 Le Mesnil Sur Oger, France 140
Pol Roger Winston Churchill, 2004 Epernay, France 425
Chartogne Taillet Vintage 2002 Merphy, France 248
Moet et Chandon Chalk, 2002 Epernay, France 85
Piper Heidsieck Rare 2002 Reims, France 225
Jacquesson Tardif, 2000 Dizy, France 375
Pascal Doquet Couer de Terroir 1999 Le Mesnil Sur Oger, France 195
Charles Heidsieck Blanc de Millenaires 1995 Reims, France 425
Charles Heidsieck Champagne Charlie 1985 Reims, France 750
Charles Heidsieck Champagne Charlie 1981 Reims, France 710

VINTAGE CHAMPAGNES
13
 WHITE
Volker Wein Gruner Veltliner 2016 Niedersterreich, Austria 12/48
Domaine Roulout Bourgogne Blanc Bugundy, France 80

ROSE

Alexandre Bonnet Rose des Riceys 2006 Riceys, France 75

RED

R Pouillon Coteux de Champenois 2014, Champagne 88

Pierre Paillard C Coteux de Champenois 2012 Bouzy, Champagne 75

Tendu Mathiasson Table Red, California, USA 48
Bollinger Coteaux de Champenois La Cote aux Enfants 2013 AY, France 200

STILL WINE
14
BLENDED NV - a combination of pinot noir, chardonnay & pinot meunier (pg. 8) 17/60
Blanc de Blanc NV-100% one white grape (pg. 9) 18/60
BLANC De NOIR NV- 100% one red grape (pg.9) 17/60
ROSE CHAMPAGNE- season is never over! (pg. 10) 18/65
VINTAGE- 100% from one years harvest (pg. 11) 20/80
SPARKLING- bubbly from anywhere outside of Champagne (pg.4) 12/48
ROSE SPARKLING-rose bubbly anywhere outisde of Champagne (pg. 10) 13/52
wILD CARD- Something special MP
*** We are here to chat and always have fun things open

BoUGY On ICE!
WWBMD SOOO Nice
Orange twist + Bougy Cerdon
What Would Bill Murray Do 15
Champagne on ice,
expressed lemon
15

Special Club
Tasting
Three glasses Champagne
40 Bucks

Parlor Hour!! 5-7pm Every Day

3 Sparklings +Snacks= 30 Bucks

BY THE GLASS & COCKTAILS

03