Professional Documents
Culture Documents
When Do I Begin?
Audience
A timetable
Chart with items that you can check off as you have
finished them
Style
Tips
Spend enough time planning the structure
Get copies of other (good) theses.
Write abstract and introduction chapter last
Avoid repetitions (copying your own sentences several
times)
Must not copy other peoples sentences. Develop your
own style
Maintain thread between adjoining chapters
Define all variables in equations and in calculations. Use
variables according to general practice. Do not use the same
variables for different things
Getting started continued
Tips
Table of Contents
Checkpoints to consider
What is known about the issue background, from where the problem
arose, and how others have attempted to resolve it
Summary of recognized facts and information in academic
literature
What other methods have been tried to solve it?
Should be organized by ideas rather than by authors or works
Concentrate on most important publications: Use primary
literature
Keep it confined to topics really relevant to your own work
Don not try to show off by citing too many papers
Make sure you do not miss the latest developments
Make sure you understood what you have cited
Tips
Discussion
- explain the meaning of your results
- compare with the current/existing literature
- where they fit in the current literature ?
- whether they concur with or deviate from others
- are they consistent with current theories?
- do they give new insights?
- do they suggest new theories or mechanisms?
Try to distance yourself from your usual perspective and
look at your work
How other people in the field might see it
What the examiners are looking for
Covers:
- Short statement about the area of investigation
(motivation, objective etc.)
- Brief discussion of methods and procedures used
- Brief summary of findings
- Brief summary of conclusions
Continuous summary, not disconnected notes
Abstract should be self-contained
Tips:
Write the abstract last!
Use punchy style to attract reader
Appendices