Chicken Cashew Curry Recipe: How to Make Chicken Cashew ... http://recipes.timesofindia.com/recipes/chicken-cashew-curry/rs...

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Chicken Cashew Curry
Recipe
by TNN
Updated : Sep 27, 2016, 09:36 IST

TOTA L TIME PREP TIM E CA LORIES

30m 15 m 598

Chicken cashew curry is a famous

lunch/dinner recipe. Made with
richness of roasted cashew and
boiled chicken, it is an easy to
make chicken recipe that is best
Print
served with rumali roti or naan.

Courtesy: www.betterbutter.in

Like ( 6 ) Made It ( 0 ) Rate Comments ( 0 ) Add To Collection

Ingredients of Chicken Cashew Curry 4 Servings

- 500 gm washed & dried chicken boneless - 2 medium potato

- 1 medium crushed to paste onion - 1 teaspoon crushed to paste ginger

- 1 teaspoon crushed to paste garlic - 5 green chilli

- 4 star anise - 10 cloves finely chopped garlic

- 2 teaspoon coriander powder - 2 teaspoon lemon juice

- 2 cup Water - 1 tablespoon vegetable oil

- 4 gm salt - 1 teaspoon Refined oil

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Chicken Cashew Curry Recipe: How to Make Chicken Cashew ... http://recipes.timesofindia.com/recipes/chicken-cashew-curry/rs...

- 2 tablespoon finely chopped coriander leaves - 1 cup pureed cashews

For Toppings

- 6 cashews

How to make Chicken Cashew Curry

Step 1
Wash and marinate the chicken pieces in a mixture of salt, lemon juice and ginger-garlic paste.

Step 2
Grind the green chillies and onion to make a paste. Also grind the cashews separately and keep
it aside.

Step 3
Heat oil in a pressure cooker, once the oil is hot add in the chopped garlic, coriander powder,
onion -green chilli paste and saute it.

Step 4
Add in the marinated chicken pieces and fry for 2-3 minutes. Next put in the potatoes and
continue cooking for another 2-3 minutes. Then put in the cashew paste along with salt and
water.

Step 5
Cover the pressure cooker and cook it till 4 whistle blows. Then switch o the flame and let it
cool down.

Step 6
Take a pan and heat oil, then put in the seasoning ingredients- cashews ,chopped coriander
leaves and stir fry for a minute.

Step 7
Then pour in the cooked chicken curry and stir well.

Step 8
Serve hot with rice for best taste.

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