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Meal
1
Scrambled
Tofu Cook
quinoa
separately.
Remove
moisture
from
tofu,
then
cup
fresh
mushrooms
8 1.1 0 1.1 crumble.
Saute'
tofu
with
remaining
ingredients.
1
tomato 16 3.6 0.2 0.8
1
clove
garlic,
minced 4 1 0 0.2
1
cup
spinach
7 1.1 0.1 0.9
1/2
cup
quinoa,
cooked 111 19.7 1.8 4.1
lb
of
crumbled
extra
firm
tofu 207 4.6 13.3 22.5
tsp
soy
sauce
tsp
lemon
juice
salt
&
pepper
to
taste
353 31.1 15.4 29.6
Meal
2
6
oz.
plain
soy
yogurt
157 26.2 3 6
1
1/2
tablespoon
dried
cranberries 49 12.4 0 0
1
1/2
tablespoon
pistachios 65 3.2 5.3 2.4
222 29.4 8.3 8.4
Meal
3
Southwest
Salad
2
oz.
tofu,
cubed 82 2.4 4.9 8.9
2
cups
Chopped
Romaine
Lettuce 15 3 0.5 1.5
1/2
cup
sliced
tomato 16 3.5 0.2 0.8
cup
black
beans 55 10 0 3.5
cup
corn 65 15 0 2
1/4
cup
soy
cheese 70 3 4 7
1/4
avocado 80 4.3 7.4 1
1/2
tablespoon
sunflower
seeds 23 1 2 0.8
Salsa,
3
tablespoons 13 3.1 0 0.8 Use
salsa
as
dressing
419 45.3 19 26.3
Meal
4
1
serving
vanilla
soy
protein
powder 170 19 1.5 20
Meal
5
3.5
oz.
tempeh 196 9.4 11.4 18.2
medium
baked
sweet
potato 100 24 0 2
1
cup
steamed
broccoli,
chopped 55 11.2 0.6 3.7
351 44.6 12 23.9
Meal
2
1
medium
apple 93 24.7 0.3 0.5 Can
also
sub
almond
butter
instead
of
peanut
butter
2
TB
Natural
Peanut
Butter 190 8 16 7
283 32.7 16.3 7.5
Meal
3
ASIAN
LETTUCE
WRAP DIRECTIONS:
1/4
cup
Textured
vegetable
protein 80 7 0 12 1.
Place
the
the
soy
beans
into
a
frying
pan
or
wok
first.
It
is
a
oily
1
TB
spicy
fermented
soybeans 40 8 0 1 so
this
will
provide
a
good
slick
base.
High
heat.
1
can
golden
mushrooms 98 19.6 0 6.5 2.
Throw
in
the
mushrooms.
Make
sure
they
suck
in
the
sauce
1/2
head
green
leaf
lettuce 27 5.1 0.3 2.5 from
the
soy
beans.
You
can
tell
when
they
turn
a
little
brownish.
245 39.7 0.3 22 3.
Sprinkle
3
oz
of
the
TVP
on
there.
4.
Saute'
for
a
few
minutes
until
the
TVP
is
fully
cooked
through.
5.
Cut
your
fresh
lettuce
in
half
and
run
under
cold
water
to
rinse.
Chop
off
the
nubby
white
part
at
the
bottom.
6.
Place
the
sauteed
goodness
in
a
plate
and
the
lettuce
on
another
plate
and
serve!
Meal
4
1
serving
vanilla
soy
protein
powder 170 19 1.5 20
Meal
5
Spinach
&
Edamame
Salad
2
cups
raw
spinach 20 2 0 2
1
cup
frozen
shelled
edamame,
thawed 200 18 6 16
1/2
cup
sliced
tomato 16 3.5 0.2 0.8
1/4
cup
soy
cheese 70 3 4 7
RASPBERRY
VINAIGRETTE
DRESSING* 10 5 0 0
HEALTHIEST
COOKIE-
Eat
3
cookies* 128 27.4 1.5 3
444 58.9 11.7 28.8
RASPBERRY
VINAIGRETTE
DRESSING
RECIPE: Directions:
Mix
the
jam
and
vinegar
together,
place
in
the
1
TBSP
of
sugar
free
raspberry/strawberry/blueberry/
or
microwave
for
20
seconds,
taste.
If
too
intense
add
water.
This
is
10 0
blackberry
jam 5 0 enough
for
just
one
serving,
make
fresh
each
time,
do
not
*
2TBSP
of
apple
cider
vinegar 0 0 0 0 refrigerate
as
it
will
turn
into
jello.
HEALTHIEST
COOKIE
RECIPE
(makes
12): 128 27.4 1.5 3 Mush
everything
in
a
bowl
with
your
hands
then
scoop
onto
a
1
banana 105 26.9 0.4 1.3 cookie
sheet.
Bake
at
350F
for
15-20
min
or
until
slightly
golden.
1
cup
dry
oats 307 54.8 5.3 10.7 Read
more
at
http://www.blogilates.com/recipe-index/healthy-
1/4
cup
dried
cranberries 100 28 0.5 0 desserts/easiest-healthiest-cookie-recipe-in-the-world
Total
recipe: 512 109.7 6.2 12
Per
cookie: 42.7 9.1 0.5 1.0
Meal
2
cup
Seapoint
Farms
Edamame,
dry
roasted,
lightly
salted 130 10 4 14 can
sub
with
steamed
edamame
1
medium
orange 62 15.4 0.2 1.2
192 25.4 4.2 15.2
Meal
3
ALMOND
BUTTER
&
BANANA
SMOOTHIE
1
TB
almond
butter 100 3.4 9.4 2.4 Can
also
sub
peanut
butter
for
almond
butter.
1
medium
Banana
105 27 0.4 1.2
1
serving
vanilla
soy
protein
powder 170 19 1.5 20
1/2
cup
almond
milk 30 4 1.3 0.5
405 53.4 12.6 24.1
Meal
4
1
cup
Carrots 50 12 0.5 1
cup
hummus 135 12 8 6.5
185 24 8.5 7.5
Meal
5
4
oz.
tofu 144 4.2 8.7 15.7
1
cup
steamed
cabbage 33 7.2 0.6 1.5 Steam
cabbage,
green
pepper,
and
onions
together.
1/2
cup
sliced
green
bell
pepper 19 4.5 0 0.6
1/2
cup
sliced
onion 46 10.7 0.2 1.4
1
cup
roasted
butternut
squash 82 21.5 0.2 1.8
324 48.1 9.7 21