Christmas Dinner Menu

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To Start
Ham Hock & Cranberry Croquette
Burnt Apple, Squash, Shallots.

Smoked Haddock
Organic Poached Egg, Crispy Ham, Leek Sauce.

Soup of the Day

O Neills Bistro Multi Seed Brown Bread.

Wild Mushroom Risotto

Parmesan, Parsley.

Ardsallagh Goat Cheese Bon Bons

Beetroot Textures, Salted Walnuts, Honey.
Coeliac
Gluten Free Bread is Available on Request.

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Main Courses
Turkey & Ham Roulade
Sage Stuffing, Roast Vegetables, Sprouts, Cranberry, Duck Fat Potatoes, Roast Gravy.

Black Angus 8oz Fillet of Beef

Shallot Puree, Spinach, Gratin Potato, Beef Jus.

Pan- Fried Atlantic Hake

Dill Potatoes, Pea Veloute, Kale, Shrimp.

Free Range Chicken Breast

Carrot Puree, Crispy Leg, Buttery Mash, Chicken Gravy.

10 Hr Slow Cooked Pork Belly

Celeriac, Creamed Cabbage, Pork Croquette, Apple.

All Main Courses Are Served with Seasonal Vegetables.

If You Have Any Allergens Please Notify Your Server.
 Desserts
Mammys Christmas Pudding
Brandy Custard, Vanilla Cream.

Sticky Toffee Pudding

Caramel Sauce, Toffee Crunch Ice Cream.

Vanilla Crme Brulee

Poached Apple Compote, Vanilla Ice Cream.

Chocolate Truffle
Orange Curd, Chocolate Mousse, Hazelnuts.

Apple & Berry Crumble

Blackberry Puree, Apple Ripple Ice Cream.

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32 Per Person (3 Courses)

*If you have any allergens please notify your server.

*Please ask your server for our vegetarian options.
 Vegetarian Menu
2 Courses 22 / 3 Courses 27
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To Start
Beetroot Salad
Salted Walnuts, Goat Cheese, Apple.

Mushroom Risotto (v)

Grated Celeriac, Parsley.

Squash Ravioli (v)

Crispy Sage Toasted Seeds Squash Puree.

Coeliac (v) Vegan

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Main Courses
Potato Croquettes (v)
Leek Sauce, Watercress, Potato Crisps.

Soya Glazed Tofu (v)

Cashew Nuts, Fried Greens, Coconut Cream.

Linguini
Vegetable Stew, Spinach, Tomato Sauce.

If You Have Any Allergens Please Notify Your Server.