Professional Documents
Culture Documents
Email: teozjah4@gmail.com
Phone number: (323) 506-2938
EDUCATION
Bachelor of Science in Dietetics and Food Administration Nutrition and Dietetics Option, May 2018
EXPERIENCE
Maintained and organized the walk-in pantry and inventory stock in an orderly manner.
Developed and implemented a color coded labeling inventory system with other nutrition inters to
increase efficiency of meal production.
Planned, organized, and recorded weekly menu production sheet for employees to prepare 2000
meals.
Prepared meal ingredients by chopping, slicing, sorting, washing, and/or cooking ingredients.
Created a seasonal fruit and vegetable chart that help to forecast incoming produce and increase
feasibility of menu planning.
VOLUNTEER
Providing evidence based research on the selected show weekly show topic.
Providing a live discussion on the various nutrition topics that we research
Managing, updating, and designing social media posts/images.
Co-Historian Chair, Student Dietetic Association, California State University, Long Beach 2017-2018